Once you try these homemade hamburger buns, you'll never use store bought buns again! They're soft, puffy, and surprisingly simple to make.
Three months ago, if someone had told me that Jack and I would start making homemade hamburger buns every week, I would have laughed. To me, hamburger buns seemed like something that only professional bakers could make. But since Jack’s been baking up a storm lately, the idea of homemade hamburger buns started to seem less and less crazy. If we could make bagels and bread, why not hamburger buns too?
After testing and re-testing this recipe, I’m happy to report that homemade hamburger buns are surprisingly easy to make! They require under 30 minutes of hands-on work, and they’re absolutely delicious. Light, puffy, and flavorful, they’ll take any burger to a whole new level.
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We also like to finish our homemade hamburger buns with an egg wash and sesame seeds. I love the way the crunchy, nutty seeds contrast with the lightly sweet, soft buns!
First, make the dough. Activate the yeast by mixing it with warm water and a teaspoon of sugar. When the yeast mixture foams, add it to the bowl of a stand mixer fitted with a dough hook attachment, and mix it with the flours, salt, butter, egg, and remaining sugar until the dough is smooth, slightly stiff, and not sticky, about 5 to 7 minutes.
Then, transfer the dough to a clean work surface, and knead to form it into a ball. Place it in a large bowl, cover the bowl with plastic wrap, and set it aside for an hour, until the dough has almost doubled in size.
Hamburger Buns Recipe
When the dough has risen, shape the buns! Turn the dough out onto a clean, unfloured work surface and divide it into 8 pieces. Roll each piece on the countertop with a cupped hand to form it into a ball.
Next, transfer the dough balls to a parchment-lined baking sheet. Press each one down slightly to form it into a 3-inch disk. Cover the baking sheet with plastic wrap and let the dough rise for another hour.
When an hour has passed, bake! At this point, the dough balls will look slightly more puffy, but they’ll still be relatively flat. That’s ok! They’ll puff up more in the oven.
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Transfer them to a 375-degree oven and bake for 13 minutes. Remove the baking sheet from the oven, brush the buns with the egg wash, and sprinkle them with sesame seeds. Return them to the oven and bake for 2-5 more minutes, until the tops are lightly golden brown. That’s it!
These hamburger buns are best on the day they’re baked, but they’ll also keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months. I recommend slicing them in half and toasting them before serving.
When you’re ready to eat, load them up with your favorite fixings and any type of burger you please! We love these homemade hamburger buns with all of these recipes:
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These easy homemade hamburger buns are light, soft, and flavorful - so much better than store bought! For the best results, weigh the flour in this recipe, as it's more precise than measuring by volume.
The buns are best the day they’re baked. Store them up to 3 days in an airtight container and gently warm, or toast, them when ready to serve. They also freeze well.
*If you don't have eggs on hand, or if you prefer not to use one, you can substitute 3 tablespoons water. The buns will be slightly less puffy, but they'll still taste great.
Whole Wheat Burger Buns (healthy & Vegan)
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.These healthy whole wheat burger buns are crusty, tender, vegan and so easy to make! It’s a budget-friendly one-bowl recipe that requires only 10 minutes of prep time.
Your next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.
While they don’t replicate fluffy white buns, we’ve grown to enjoy them even more. Use them to make vegan bean burgers and try our buckwheat bread and cornbread for more baked goods!
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These whole wheat buns can be served sweet or savory and once you’ve fallen in love with the flavor and texture of whole grains, you don’t care for refined flour products anymore!
Enjoy your whole wheat hamburger buns straight from the oven or over the next 2-3 days. They are best stored at room temperature in a food container or bread bag.
You can create vegan burgers with them or use the buns to make sandwiches from BLT to PBJ! We like to spread them with hummus, mayo, smashed avocado, ricotta or other vegan spreads and top with veggies.
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Use sweetened yogurt, applesauce or milk to make these whole wheat buns sweeter. You can also add a few tablespoons of maple syrup or molasses!
You can bake larger or smaller buns with the dough but make sure to adjust the baking time to neither burn nor undercook them.
If you want to make a larger batch of these delicious whole wheat buns, simply double or triple the recipe and freeze the baked rolls for up to 2-3 months, thawing and reheating them at your convenience.
Whole Wheat Burger Buns
Sifting your whole wheat flour is key to making lofty whole grain baked goods and also eliminates the need for adding any dough enhancers — so it’s highly recommended but can be skipped for convenience and time purposes.
Have you tried our burger buns and liked them? Feel free to comment below and rate our recipe! You can also Pin it here!
Nutrition information is a rough estimate calculated automatically, their accuracy is not guaranteed. Just focus on whole plant-based foods and eat until satiety!
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Alena Schowalter is a Certified Vegan Nutritionist who has been a vegetarian since childhood and vegan since 2012. Together with her husband, she founded in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. She’s received training in the fields of nutrition, music therapy and social work. Alena enjoys discussions around vegan ethics, walks through nature and creating new recipes.
A Certified Nutritionist who loves to share easy, healthy & tasty plant-based recipes and lifestyle guides on . We make going vegan fun!
Make use of fresh, seasonal ingredients with our easy, fun, and delicious 1-week vegan summer meal plan! Including a meal prep session, grocery list, and nutritional breakdown.These homemade Healthy Brioche Style Burger buns are not only low in calories (only 170 calories per bun), but also high in protein (11g of protein per bun). They’re easy to make and have that classic brioche texture and flavor. Whether you’re grilling up some burgers or making a sandwich, these buns will elevate your meal to the next level.
Whole Wheat Hamburger Buns
First off, it’s actually so much easier and straightforward to bake homemade burger buns than you think! I used to think that baking bread at home was such a hard process and was always intimidated to do so, however I now know that couldn’t be further from the truth.
Flour- All purpose, bread flour or a high protein flour works the best. I use Smart Protein Plain Flour from the Australian brand Vetta Pasta. It is not required, however it contributes to the high protein count of these burger buns.
Yeast– Instant Yeast is used in this recipe- you can use active dry yeast, but the bread may take a slightly longer time to rise.
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Sugar Free Granulated sweetener- Use in place of sugar to add flavour and the classic brioche sweetness in this recipe, but you can use any sweetener of choice. I use the brand Natvia in this recipe.
Plant milk: you can use water in place of milk, but make sure any added liquid is warm (not hot). 46C or 115F is the optimal temperature for bread making, if you don’t have a thermometer simply just dip your finger, it should feel slightly warm.
Egg yolk- Contributes to the richness and unique taste of brioche. The fat and lecithin in egg yolks help to create a tender crumb and a rich, buttery flavor. You can omit the egg yolk and sub it for 10-15g butter
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Plain Yogurt- Is good source of protein and contains some fat, and is essential to provide moisture to replace any extra added oil or butter.
These homemade Healthy Brioche Style Burger buns are not only low in calories (only 170 calories per bun), but also high in protein (11g of protein per bun). They're easy to make and have that classic brioche texture and flavor. Whether you're grilling up some burgers or making a sandwich, these buns will elevate your meal to the next level.
This recipe uses a high protein flour from Vetta. if using all purpose or bread flour, the protein content will be lower.
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