Sweet potato bread is a moist, dense, perfectly sweet, and spiced quick bread that is perfect for autumn breakfasts or on a holiday table. This warmly spiced old-fashioned sweet potato bread recipe is actually delicious all year round as a delicious and nutritious snack!
I love cooking with sweet potatoes. They are this amazing root vegetable that is bright orange in color and just a little bit sweet, making them versatile in both sweet and savory recipes. Sweet potatoes are very similar to pumpkin, making them a great match for warm spices. Because they are sweeter and denser than pumpkin, sweet potatoes arethe perfect choice for this bread recipe.
Today we’re making a sweet potato bread that is on the sweet side, although not overly sweet. Plus, we’re adding warm fall spices and chopped nuts to make it a nutritious, comforting treat.
Sweet Potato Bread Recipe [video]
I like to enjoy quick breads like this one, Banana Bread, or Zucchini Bread in the morning as a light and satisfying breakfast. A slice of this sweet potato bread would also be amazing in the afternoon with a cup of tea or coffee. My Thanksgiving and Christmas tablesusually have some sort of sweet bread on the table too, and this sweet potato bread recipe certainly has a place there.
Do Not Overmix! It’s very important that you mix the batter just the right amount. Stir the wet ingredients into the dry ingredients with long, slow strokes, using as few of them as possible.
Yes, this recipe makes delicious muffins or mini loaves. Adjust the baking time and bake for 20-25 minutes or until a toothpick comes out clean from the center of a muffin.
Healthy Sweet Potato Bread With Cream Cheese Icing
Maple syrup actually tastes amazing with sweet potatoes! I haven’t tested it personally, but if I was going to, I’d use ¼ cup of maple syrup in place of the same amount of white sugar for added flavor but the same amount of sweetness.
I haven’t tried it, but I think it would work really well. Pumpkin and sweet potato are generally interchangeable in baked good recipes. Try canned pumpkin, or make your own pumpkin puree.
I think the definition of healthy depends on your own personal dietary needs. I do believe that this recipe is nutritious with the addition of sweet potato and nuts, but it is a quick bread made with flour and sugar, so healthy is relative!
Maple Sweet Potato Bread
You are going to love making and eating this delicious sweet potato bread recipe! Make sure to pin it so you’ll have it for later.
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Sweet potato bread is a moist, dense, perfectly sweet and spiced quick bread that is perfect for autumn breakfasts, afternoon tea, or on a holiday table.
Japanese Sweet Potato Bread (vegan, Whole Grain)
Calories: 289 kcal , Carbohydrates: 39 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 31 mg , Sodium: 166 mg , Potassium: 181 mg , Fiber: 2 g , Sugar: 20 g , Vitamin A: 4786 IU , Vitamin C: 5 mg , Calcium: 29 mg , Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This delightful healthy spiced sweet potato bread is super easy to make! And is packed with wholesome ingredients like sweet potato puree, whole wheat flour, coconut buttermilk and warm spices. Dairy free.
Are you sick of the sweet potato recipes yet??? I sure do hope not because today’s healthy spiced sweet potato bread is going to rock your world.
Sweet Potato Bread Recipe With Yogurt
Now, don’t go running away because we are baking with sweet potato. It’s very much like baking with pumpkin – it helps keep baked goods super soft and moist AND adds a lovely sort of warmth to the final product.
Which is amplified in today’s recipe by plenty of delicious spices – we’re talking cinnamon, nutmeg, ginger, cloves, cardamom. The gang’s all here. It’s sugar and spice and everything nice.
And when combined with some dreamy vanilla, a touch of coconut buttermilk and a sprinkle of turbinado sugar for finishing, the end result is a crazy good loaf that you won’t be able to keep your hands off.
Vegan Sweet Potato Bread 1 Bowl
Now, today’s bread features a few of my go-to healthier swaps when it comes to baking. We’re using white whole wheat flour (plus a little bit of all-purpose flour), which results in the perfect final texture.
In just a few simple steps! In a large bowl we’ll whisk together all the dry ingredients, and in a medium bowl we’ll whisk together all the wet.
Enjoy the bread slightly warm from the oven, completely cooled later in the day OR wrap up and give to others for the holidays!
Sweet Potato Bread Recipe {old Fashioned}
This bread keeps well for about 3 to 4 days loosely covered at room temperature. I just leave the loaf in the pan and cover it with foil.
*To make the coconut buttermilk: In a small bowl, mix together 1 (14 ounce) can light coconut milk (shaken / stirred well) and 2 tablespoons white distilled vinegar. Let the mixture sit for 10 minutes. Measure out what you need for this recipe, then store the rest in an airtight container in the refrigerator for up to 1 week (it’s really good in pancakes!).
Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. It should not be considered a substitute for a medical professional’s advice.Homemade Sweet Potato Bread with the warm spices of cinnamon and nutmeg is easier to make than you think. A healthy, soft, and moist quick bread made from scratch is perfect as a breakfast, a snack, or as an anytime treat!
Healthy Spiced Sweet Potato Bread
You can never have too many recipes for healthy quick bread, such as blueberry lemon bread and cinnamon bread. Each has its own unique flavor combination and both so easy, moist, and packed with nutrition.
We’re spending more and more time indoors as the days get colder and shorter, so why not take this time to learn how to make all kinds of new things using ingredients you probably already have in your kitchen!
Pumpkin is usually the star of the show around this time of year, but I want to give some love to its equally flavorful and versatile friend the sweet potato. Both can be used interchangeably in so many recipes and they both pair well with many of the same spices!
The Best Blueberry Sweet Potato Quick Bread Recipe
Being able to enjoy the sweet smell of freshly baked bread right out of the oven all winter long is something so special. There is a comfort that is brought to us not only by warm old fashioned baked bread but by the addition of the wonderful aroma of all the fall flavors.
The sweet potato has a natural sweetness and the applesauce and the tender sweet potatoes result in almost a cake-like consistency with bread like capabilities. Grab a slice and spread with your favorite topping. Maybe some apple butter, nut butter, or chocolate spread. Eat it plain with a hot cup of tea or toast it a bit and slather with some butter.
This recipe yields 3 loaves which are enough for you to freeze one for later and share one with a friend! Next time you’re at the grocery store, make sure to stock up on sweet potatoes. You’ll be making this all winter long!
Hearty Paleo Sweet Potato Bread
Preheat the oven and grease 3 loaf pans with spray oil. You’ll need a fair amount of sweet potatoes for this recipe that will need to be cooked and mashed ahead of time.
In a medium bowl, mix the all-purpose flour, packed brown sugar, white sugar, cinnamon, baking powder, salt, baking soda, and nutmeg, together to combine.
Add the dry ingredients to the wet ingredients a few spoonfuls at a time and blend until it is fully combined. You’ll notice the batter is thick. You don’t want to overmix. When you overmix, the gluten in the flour will become very active and you will end up with a heavier, more dense, bread.
Sweet Potato Bread Recipe (quick & Easy)
Uncut, these loaves will keep at room temperature for up to a day. After that store them in an airtight container in the refrigerator since they don’t have any preservatives in them. I just pop a slice in the microwave for 10 seconds and it’s nice and warm again!
Absolutely! That’s one of the best things about making more than one at a time. Make sure they’re completely cooled before wrapping each one in plastic wrap then aluminum foil and then place in a freezer friendly bag. You can keep these in the freezer for up to 2 months!
Homemade sweet potato bread with the warm spices of cinnamon and nutmeg is easier to make than you think. A healthy, soft, and moist quick bread made from scratch is perfect as a breakfast, a snack, or as an anytime treat!
Simple Sweet Potato Bread Recipe
Cook the sweet potatoes (prior to making the bread) by either removing the
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