This moist and delicious Honey Beer Bread is a simple quick bread that requires no yeast, no kneading and no waiting – it can’t get any easier!
This Honey Beer Bread recipe uses simple ingredients to create a moist and airy loaf. I mean, honey, beer and bread – what a combination!
This isn’t your typical “bread” recipe, this is aquick bread: meaning there isnoyeast, nokneading, andnowaiting around for the dough to rise whatsoever! A foolproof recipe for an easy quick bread that is sure to satisfy!
Everything Beer Bread
You might be thinking, “what the heck is honey beer bread?” well, the name says it all! Now, this isn’t your typical sandwich bread – think of it more as a banana bread or zucchini bread; you know, that moist, airy loaf, except with honey and beer – does it get any better?
The baking powder makes the loaf airy and acts as a leavener so you don’t need to wait around for your bread to rise! This is one quick, easy and delicious recipe so let’s get to it!
For this specific recipe, I would recommend using a lager! A lager beer has more of a crisp, clean taste. They typically have a lower alcohol content compared to an ale and are more mild in flavor.
Minute Foolproof Honey Beer Bread
I love to enjoy a slice of this bread all on itsownwith a little butter or margarine and an extra drizzle of honey. It can also make a great replacement for cornbread at dinner time!
Use a muffin tin! This would be perfect if you plan on grabbing some of this honey beer bread to go. *Reduce the baking time to20-30 minutesif you make them muffin style.
Wrap it tightly in plastic wrap and store at room temperature for1-2 daysor in the fridge for up to 1week! (Another option would be to pre-slice it and store in an airtight container)
Honey Beer Bread (no Yeast/quickbread Recipe)
You can also freezeindividualslices for an easy, convenient grab and go snack! Wrap each slice individually, or freeze the slices on a baking sheet for2 hours, then place the frozen slices into a freezer-safe bag and put them back into the freezer. Remove slices as desired and thaw at room temperature for15 minutesbefore eating.
Serving: 1 slice Calories: 219 kcal (11%) Carbohydrates: 37 g (12%) Protein: 4 g (8%) Fat: 5 g (8%) Saturated Fat: 3 g (19%) Cholesterol: 12 mg (4%) Sodium: 160 mg (7%) Potassium: 175 mg (5%) Fiber: 1 g (4%) Sugar: 7 g (8%) Vitamin A: 142 IU (3%) Calcium: 60 mg (6%) Iron: 2 mg (11%)
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Honey Beer Bread Recipe
I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Find me on Facebook, Instagram, and Pinterest.It only takes 6 simple/pantry ingredients to make this Honey Beer Bread – and NO yeast! No rising time, just mix with a spoon and bake!
This Honey Beer Bread is one of those recipes we have with so many of our family meals. We also love easy bread recipes like my No Knead Bread and Cheesy Garlic Bread. This is one of my Bread Recipes I know you’ll want to keep on hand!
Or maybe you’re intimidated by using yeast, or just don’t want to wait hours and hours for bread to rise, then rise again. Been there too!
Buttery & Soft Honey Beer Bread
This beer bread is your solution! Just 6 ingredients, no kneading, no rising, no yeast, no mixers – no fuss. Mix with a spoon/spatula, add it to the pan, top with some butter and bake!
Baked beer bread can be frozen for up to 5-6 months! Cool it completely and wrap tightly in plastic wrap, then place it into a freezer container. Thaw in the refrigerator and microwave a slice for 20-25 seconds for a “warm from the oven” flavor!
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Homemade Beer Bread Recipe {video}
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The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Hey there! I'm Amanda. Wife, mother, photography nerd, and bacon lover! I believe that delicious meals should be easy to make. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’!There are few things that bring me more satisfaction in the kitchen than pulling a warm, fresh loaf of bread from the oven. Most of the time, I make yeast-based breads, but I have also become quite fond of a number of quick breads that have secured themselves a permanent home in my recipe collection. One recipe that I’ve been dying to make for the longest time is a quintessential beer bread. In the past, I’ve made an Irish beer and cheese bread, as well as another beer and cheese bread with a long list of ingredients. While both were fabulous in every possible way, I’ve been looking for a straightforward, simple beer bread recipe. No frills, no excessive ingredient lists… just one bowl, a few ingredients, and done. This bread delivers and then some. It’s the perfect beer bread recipe to have on hand for those nights when you need something easy to serve with soup or stew… it’s also the perfect recipe to have on hand when you’re just flat-out craving carbs. This recipe is going to become your best friend.
Easy Honey Beer Bread
While the bread itself is fabulous, the best part might be the buttery crust. Instead of incorporating melted butter into the batter for the bread, you drizzle it over the batter once it’s in the loaf pan. The result? The butter seeps all around the edges of the pan, creating a wonderful, buttery crust almost reminiscent of a deep-dish pizza. It’s truly fabulous and makes this recipe stand apart from other typical beer bread variations.The honey gives the bread a subtle hint of sweetness, which is only heightened when you serve it alongside homemade honey butter.
If you have 5 minutes to spare, you can get this bread into the oven. It’s quick, easy, and really… is there anything better than warm bread fresh from the oven slathered in butter?
Calories: 215 kcal , Carbohydrates: 36 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 2 g , Cholesterol: 12 mg , Sodium: 236 mg , Potassium: 169 mg , Fiber: 1 g , Sugar: 6 g , Vitamin A: 140 IU , Calcium: 60 mg , Iron: 1.4 mg
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