Honey Oat Quick Bread – A yeast free bread madewith oats and wheat flour, sweetened with honey, and baked until golden brown. This easy no-yeast, no-knead recipe is ready in an hour!
Apiece of good quality, really fresh bread is in my top 5 favorite foods of all time. Toasted slightly, smeared with butter, and sprinkled with sea salt. Now we’re talking. Sometimes the simplest things are the best.
I rarelymake bread at home. I lack the patience necessary to work with yeast. But, when I recently saw a recipe for a Honey Oat Yeast Free Bread I was immediately sold. No kneading, no rising, no waiting! Sign me up!
Easy Honey Butter Sandwich Bread Recipe
This bread is filled with oats and white whole wheat flour and sweetened with honey. Low fat yogurt, low fat milk, and canola oil addmoisture. And although it resembles a loaf of sandwich bread, thetexture and flavor of this bread is different, since there is no yeast. Think: quick bread, not sandwich bread.
This bread has a lot going for it – itis tender and slightly dense with a fine crumb. The top of the loaf is golden brown and glistening with honey, and the interior is soft. It has a slight sweetness without being too sweet. Plus, it’s good for you, too!
This bread is fabulous straight from the oven or reheated in your toaster. Spread on some honey butter andtop with sea salt, honey, or jam. It’s the perfect accompaniment to a bowl or soup or a salad, and it makes fantastic toast for breakfast.
Sweet & Simple Honey Bread
A tender loaf of bread filled with oats and wheat flour, sweetened with honey, and baked until golden brown. This easy no-yeast, no-knead recipe is ready in an hour!
Yogurt: This recipe mixes up best when it is made with regular yogurt (not Greek style). I find that the thickness of Greek yogurt makes the dough more dense. If you have only have Greek yogurt you can thin it out by stirring in a couple splashes of milk or water. Measure it after thinning it.
Calories: 183 kcal | Carbohydrates: 28 g | Protein: 4 g | Fat: 6 g | Cholesterol: 14 mg | Sodium: 278 mg | Potassium: 155 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 35 IU | Calcium: 66 mg | Iron: 1.2 mgThis easy-to-make, no-knead, no yeast whole wheat honey bread recipe is ready in less than one hour! This quick bread requires a few wholesome ingredients like whole wheat flour, honey, buttermilk, and baking soda.
Easy Honey Beer Bread
This healthy homemade bread is great as a base for whipped ricotta toast or for spreading with hazelnut butter. It’s also a great accompaniment to this escarole and bean soup or the best Italian lentil soup recipe!
A bread recipe without yeast is the simplest definition of quick bread. Baking soda or baking powder (or a combination of both) is used as the leavening agent to get a quick rise.
If you are looking for more yeast-free recipes, this non-traditional Irish soda bread also requires no kneading and is leavened with baking powder and baking soda. This Piadina recipe uses only baking powder, and this quick flatbread requires only flour, water, salt and oil.
Honey Oatmeal Bread — Sustained Kitchen
As a dietitian, I love that this recipe uses wholesome ingredients that are both healthier and more affordable than most store-bought bread.
As far as accessories are concerned, you don’t need much. You need two bowls, a whisk, a wooden spoon and a 9 x 5 rectangle baking pan. That’s it!
The first thing we will do is either grease and flour or spray non-stick spray in a 9 x 5 (2L) loaf pan.
Gluten Free Honey Oat Bread Recipe Without Yeast
In a large mixing bowl, whisk together the whole wheat flour (3 cups), baking soda (2 teaspoons), and salt (¼ teaspoon). Take a few minutes to properly whisk these ingredients together to ensure an even distribution of the baking soda. Set it aside.
Add the liquid ingredients to the dry ingredients and, with a wooden spoon, stir to combine. You will notice that the mixture comes together very quickly.
Immediately transfer the batter to the 9 x 5 loaf pan. If desired, sprinkle the top of the loaf with about one tablespoon of sunflower seeds.
Honey Wheat Bread
Remove from the oven and allow it to cool down on a wire rack for 10 minutes before removing it from the pan.
To replace 1 cup of buttermilk, measure and pour 1 tablespoon of lemon juice or white vinegar in a 1 cup measurer. Pour enough milk to reach the 1-cup mark. Stir and allow to sit for about 5 minutes.
Baking soda is a key ingredient in many baking recipes, and it’s essential to store it properly to stay fresh and effective. Store baking soda in an airtight container at room temperature for up to six months. This will help keep it fresh and prevent it from absorbing moisture.
Honey And Oat Bread Recipe
If you enjoy baking with honey, you will love this flavorful, moist and perfectly sweetened honey spice cake. Cookie recipes with honey are also quick, easy and delicious to make. Two of my favorite recipes are these honey cookies and, of course, honey almond biscotti.
To be honest, I had some whole wheat flour that was expiring, and I finally remembered I had tagged this recipe. It was so good that I made it three times this week. I had to buy whole wheat flour!
THANKS SO MUCHfor following and being part of theShe Loves Biscotticommunity, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist.
Top Easy Gluten Free Bread Recipe Without Yeast Ideas In 2024
★★★★★ If you have made this whole grain bread recipe, I would love to hear about it in the comments below and be sure to rate the recipe!
This easy-to-make, no-knead, no yeast whole wheat honey bread recipe is ready in less than one hour! This quick bread requires just a few wholesome ingredients.
Scroll UP for the STEP by STEP Photos Don’t miss the process shots and videos included in most posts. Simply scroll up the post to find them. Those were created especially for you so that you can make the recipe perfectly every single time you try it.
Homemade Bread Recipe With Honey
Buttermilk Substitution: To replace 1 cup of buttermilk, measure and pour 1 tablespoon of lemon juice or white vinegar in a 1 cup measurer. Pour enough milk to reach the 1 cup mark. Stir and allow to sit for about 5 minutes.
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Serving: 1 serving | Calories: 202 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 328 mg | Potassium: 199 mg | Fiber: 3 g | Sugar: 9 g | Vitamin A: 80 IU | Calcium: 67 mg | Iron: 1.3 mg
Homemade Buttermilk Sandwich Bread
This post was originally published on June 4, 2015, republished on February 22, 2019, March 25, 2020 and more recently on February 16, 2023 with updated content. Thanks for watching and sharing.
Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. She's the founder of the food blog She Loves Biscotti. Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments.
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Ingredient Honey Bread (no Yeast, Eggs, Butter Or Oil)
I love honey-flavored baked goods and this honey bread is one of my favorite breads to make. The bread is lightly sweetened with honey. You can eat it plain or drizzled with more honey or you can even use the bread to make sandwiches.
Self-Rising Flour: Self-rising flour is all purpose flour that is already premixed with baking powder and salt. I like to always have self-rising flour on hand because it saves a few extra minutes. If you don’t have self-rising flour, you can easily make your own by mixing together all purpose flour, baking powder and salt.
The flour and milk are first stirred together until a wet dough forms. The honey is warmed up briefly so that it is a thin liquid and then stirred in. You want to warm up the honey first so that it is easier to stir into the dough. The dough is then poured into your prepared baking loaf pan and ready to be baked.
Honey Wheat Sandwich Bread
This bread has a similar texture to bread made with yeast. It is not a cake-type bread. It is soft but sturdy enough for adding a spread or making sandwiches. The bread is sweetened with honey but it’s not so sweet that it would be considered a cake or dessert.
Serving: 1 slice , Calories: 157 kcal , Carbohydrates: 35 g , Protein: 3 g , Fat: 0.3
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