This savory honey mustard bread takes sandwiches to the next level. It’s perfect for ham and Swiss and perfectly at home with Reubens.
Better Than Bouillon. Please buy some of this stuff, if you haven’t already. It’s delicious and it’s so much easier to use than the cubes.
Stoneground Mustard. I wanted that sort of chunky, “bite-y” mustard. We had this in the refrigerator from a Misfits Market box. (That’s our affiliate link, if you want to check out Misfits Market, a whole new way to shop for produce and other cool food things.)
The Perfect Pantry®: Turkey, Brie, Roasted Red Pepper And Arugula Panini With Honey Mustard Sauce
Always start by proofing your yeast. You don’t want to waste your time, only to find out that your yeast isn’t viable.
You’ll need the water to be about 105-115℉. If you want, you can use a thermometer. Once you’ve made bread a few times, though, you can tell.
It’s a warmy hot. It’s not so hot that you can’t touch it but it’s above slightly warm. I guess you could say it’s regular bath water temperature.
Hard Cider Pretzels With Creamy Honey Mustard.
I could use our Kitchenaid mixer but a bread machine is so incredibly convenient. It’s one of those set-it-and-forget-it kinds of appliances. Who doesn’t love those?
If you don’t have a bread machine, have a look at thisCuisinart Bread Machine (aff link)that we use. We’ve had it since 2013 and it still works great.
I prefer to make a standard size loaf of bread so I usually take it out and put it in a regular bread pan to finish baking.
Honey Mustard Chicken Salad Sandwiches
Most savory sandwiches are going to work wonderfully with this bread. I tried ham and cheese first. A bacon, lettuce and tomato sandwich was great.
I’m currently trying to build a library of bread recipes for you and you’ll find a nice variety. You’ll enjoy making them all.
This savory honey mustard bread takes sandwiches to the next level. It's perfect for ham and Swiss and perfectly at home with Reubens.
Pretzel Monkey Bread
Instructions for Standing Mixer with Dough Attachment: Proof the yeast as directed. Add the ingredents in the same order except add the flour, one cup at a time, until well mixed before adding the next cup.
Place the dough in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough ball rise until doubled in size, about 60-90 minutes.
Instructions for Making Dough by Hand: Proof the yeast as directed. Mix and knead all the ingredients, together to make a smooth, soft dough.
Honey Mustard Sauce
Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and ® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. ®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
Most savory sandwiches are going to work wonderfully with this bread. I tried ham and cheese first. A bacon, lettuce and tomato sandwich was great.
I’m currently trying to build a library of bread recipes for you and you’ll find a nice variety. You’ll enjoy making them all.
This savory honey mustard bread takes sandwiches to the next level. It's perfect for ham and Swiss and perfectly at home with Reubens.
Pretzel Monkey Bread
Instructions for Standing Mixer with Dough Attachment: Proof the yeast as directed. Add the ingredents in the same order except add the flour, one cup at a time, until well mixed before adding the next cup.
Place the dough in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough ball rise until doubled in size, about 60-90 minutes.
Instructions for Making Dough by Hand: Proof the yeast as directed. Mix and knead all the ingredients, together to make a smooth, soft dough.
Honey Mustard Sauce
Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and ® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. ®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
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