You know, I always wanted to be the kind of person who makes their own hummus and bakes their own whole wheat bread. So I’m pretty chuffed that I have become this person!
So now I can feel all wholesome and earth-motherish. Well, at least I would if I had some kiddos other than my two cat babies.
And ‘eating clean’ is quite the popular phrase in diet culture. But depending on which diet camp you’ve found yourself, ‘clean’ can have vastly different meanings. Like for some it means eating plenty of meat but cutting out grains and processed foods. And of course that is not at all what it means in the vegan community.
Fat Free Whole Wheat Bread For Bread Machines
But anyway, I am not a fan of labelling foods like this because it’s a value judgement, like ‘good’ or ‘bad’. Which some can take to extremes and it can lead to eating disorders (not good).
But that being said, lately it can be hard to find a loaf of bread in the store that doesn’t have a heap of junk in it. There is one particular loaf of wholewheat bread that I bought, and we just didn’t get around to eating it (or throwing it out).
However, it was just as perfectly fresh 3 weeks after purchase as it was on the day I brought it home from the store. Hmmm.
Easy Whole Grain Sandwich Bread
So I do like to make some whole wheat bread myself, and when it’s as easy as THIS, then there’s no reason not to! Also check out our other super easy bread recipes, our vegan white bread, vegan soda bread and vegan focaccia.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
I have literally never come across a recipe as easy as this. It’s just 5-ingredients, and you don’t even have to knead it.
Charlotte's Easy Whole Wheat Sandwich Bread
In fact, kneading is out with this recipe. You just throw some whole wheat flour, instant yeast and a little salt to a mixing bowl.
Mix in to just combine (no kneading! I’m not going to tell you again you super-keen kneading fan), move it into a greased loaf pan (a little parchment paper on the bottom is also a good idea), cover it and leave it to rise for 20 minutes.
It does all its rising before it even hits the oven. So the height it is when it goes in is pretty much the height it is when it comes out.
Honey Wheat Bread Recipe: How To Make It
I mean really I don’t think it could be easier even if you used a bread machine. Well, I’ve never used a bread machine so I can’t really compare, but with a recipe as easy as this, who needs a bread machine?
And the BEST thing about baking your own whole wheat bread is your whole house smells delicious and you get to eat it warm from the oven.
I mean really if you don’t feel like cooking, just make a loaf of this (it barely counts as ‘cooking’ it’s too easy), and serve it with a huge salad, maybe some roasted garlic hummus and avocado and various other toppings and dinner is done and dusted!
Easy No Yeast Bread Recipe
Of course it goes immensely well with any homemade soups too! So if you’re having a delicious vegan potato leek soup or vegan tomato soup or vegan lentil soup for dinner, then this is going to be awesome for dipping.
This recipe is very versatile and has worked great when we’ve switched up the flours. We have tried this recipe as follows and all have worked out great:
It even works with a gluten-free all purpose flour blend. I find that adding a tablespoon or two of olive oil (at the same time as the other wet ingredients) makes the gluten-free version come out softer.
The Very Best Whole Wheat Bread • Fivehearthome
It’s best when very fresh (the day of making it) but it will keep for a couple of days in a closed container and it also makes very delicious toast!
You can freeze it, and that’s best done on the day of baking to lock in the freshness. If you freeze it on the second or third day then you can use it for toast straight from the freezer.
Serving: 1 Slice | Calories: 116 kcal | Carbohydrates: 24.5 g | Protein: 4.5 g | Fat: 0.8 g | Saturated Fat: 0.1 g | Sodium: 74 mg | Fiber: 3.6 g | Sugar: 0.8 g
Homemade Soft Multigrain Bread
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Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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Soft Whole Wheat Bread Perfect For Sandwiches Baking A Moment
Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.Need a fast whole-wheat homemade bread recipe? After myfast bread recipewent viral, I had a ton of requests for a whole wheat version. This is the BEST whole wheat bread I've ever had.
So soft, moist, and a little bit sweet from the honey. This recipe makes two loaves of bread because if you're like me, the first loaf will be gone on day one.
If you've never made your homemade bread before, don't worry. I'll explain how to do every step with detailed instructions and photos. Once you get the hang of it, you will see how easy and DELICIOUS homemade bread really can be. No bread pan needed, no bread machine. Just fresh, warm whole-wheat bread whenever you need it.
Whole Wheat Honey Ricotta Bread Recipe
This honey whole wheat bread recipe is made from just a few simple ingredients. Note that I am using INSTANT yeast which is the secret to making bread in under an hour.
You can use active dry yeast but it will take MUCH longer to proof your bread. See the notes at the bottom of the recipe card for using active dry yeast instead of instant.
Fiber stops your body from processing carbs as quickly so it doesn't spike your blood sugar. Fiber is also good for your digestive system.
Honey Wheat Bread (old Fashioned Recipe)
To make your whole wheat bread even healthier, you can add in 1 Tablespoon flaxseed meal, 2 Tablespoons roasted sunflower seeds, and 2 Tablespoons rolled oats (plus more for the top of the dough.)
The honey and milk in this recipe help to keep the whole wheat bread soft. If you want your loaf to be even softer, replace one cup of wheat flour with white flour or bread flour.
This soft and fluffy honey whole wheat bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade whole wheat bread.
Classic 100% Whole Wheat Bread Recipe
Serving: 1 serving | Calories: 122 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 163 mg | Potassium: 107 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 62 IU | Calcium: 10 mg | Iron: 1 mgThis homemade honey wheat bread recipe is an easy to make & perfect for sandwiches and toast. It’s a straightforward, classic loaf of dense, sweet honey whole wheat bread that’s made with only 8 ingredients.
Nothing compares to freshly baked bread (like these homemade dinner rolls and this pretzel bread). The smell, the taste, it’s truly a beautiful thing. Even the process is therapeutic.
From the first riseof the dough to the first slice of the finished product, the whole experience makes a house feel like a
Whole Wheat Sourdough Bread
Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it’s full offiber, vitamins, and minerals.
Be able to buy store bought loaves again! So here are a few tips on the method to help you on your bread-making journey, and don’t forget to watch the video.
You can mix the dough in a standing mixer using a dough hook or by hand. It’s very easy to do either way.
Heritage Whole Wheat Yeast Bread Recipe
This honey wheat bread recipe involves two rises. First the dough rises in the bowl and the second time around it rises in the loaf pan. Have patience
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