An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host.
Making two-ingredient ice cream bread is one of those magical recipes that sounds impossible. The recipe is incredibly easy, and yet the flavor possibilities are endless. All you need is your favorite flavor of ice cream and self-rising flour. The result is a loaf of quick bread with a great texture and light flavor.
The trick to a bread with a tender crumb is to make sure the ice cream is melted and smooth before mixing it with the self-rising flour. It is also important to use full-fat regular ice cream; don't attempt to substitute low-fat or low-sugar ice cream in this recipe. You also need to be sure to use self-rising flour, which is a perfectly blended mix of all-purpose flour, baking powder, and salt.
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Use a rubber spatula or wooden spoon to mix the ice cream and remove any lumps. This will prevent you from overworking the batter when combining the two ingredients, and an overworked batter will result in a dense bread.
The possibilities are endless when it comes to making ice cream bread. You can use your favorite types of ice cream to create new and exciting flavors. Here are a few suggestions to try:
Self-rising flour is different from all-purpose insofar as the salt and baking powder are already in the flour; hence, the self-rising name. However, you can make self-rising flour by using 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour in your recipe.
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*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
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Ingredients Ice Cream Bread Recipe
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