Easy Homemade Naan Bread Recipethat you will ever need.Made in a skillet, these Naan bread tastes just like Indian restaurants! Enjoy with your favorite curries.
We all love Naan breads at home and love to scoop them with some Chana masala, Cucumber Raita, and Quick Pickled Onions. Along with a glass of mango lassi – this combination becomes extra special! My son love Butter Naan – it’s loaded with extra butter and my daughter loves Garlic Coriander Naan.
Our Soft fluffy delicious naan bread is made with essential pantry ingredients – Flour, Active dry yeast, Sugar, Salt, Oil & Yogurt. Dairy-Free Greek Yogurt also works really well. Yes, this recipe is for Vegans too!
Butter Naan Recipe
Yes, this recipe is literally dump, knead, proof and cook on skillet to make delicious soft homemade naan.. How easy is that!! You don’t really have to rush to an Indian Takeaway to indulge in Naan bread when they are so easy to make!
Naan is a leavened, Indian flatbread, traditionally baked inside a very hot clay tandoor oven. Rolled Naan is stuck in tandoor and baked at very high heat. Such Tandoor Ovens are often found only in restaurants.
We can always make easy fail-proof Vegan naan bread at home, on a skillet too. You are sure to love how easy it is to make Skillet Naan bread. And you don’t need fancy gadgets!
Forget Sourdough, Here Are 5 Indian Bread Recipes To Try At Home
This homemade flatbread recipe is really simple to make – all you want to combine the ingredients and make a dough ball. Allow it to rise until it doubles in size. Divide the ball into 6 equal portions. Flatten each piece of dough and form an oblong shape. Cook them on a cast iron skillet and you have really soft homemade naan.
5. DIVIDE THE DOUGH & SECOND RISE FOR 15 MINUTES – The second rise is the key step for soft naans. I have tried skipping this step and made this Indian flatbread too. However, I loved the texture and fluff that came from the simple naan with the second rise.
6.COOK THE NAAN BREAD ON STOVE TOP – Apply oil on the top of each dough and the rolling pin. Flatten each piece of dough, and form a rough, oblong shape. Do not roll them like Chapathis. Roll them length-wise and then by side ways.
Wholemeal Bread Recipes
Heat the cast iron skillet or a frying pan to medium high heat.Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Flip the naan and cook for another 2 minutes until you see them puffing.
Remove from heat and brush with a layer of butter or oil (optional). Keep them covered in a soft cloth or casserole, until you are ready to serve.
These soft Homemade Naan Breads will be the perfect partner with my favorite vegetarian Indian Curries. Take a pick from the list below.
Garlic Greek Yoghurt Naan Bread
Naan Bread Pizza– It takes only 10 minutes! All our pizza craving is sorted in these strange times when I can’t step out too!
Yes, my version of Naan bread is Vegan. I have made them with dairy free greek yogurt and it comes out amazing. This recipe is so versatile – simply use the ingredients you have got at hand.
Pita bread is generally healthier than naan because it’s often made with whole wheat flour, providing more fiber and nutrients. Naan tends to have more calories and fat, especially because it is brushed with ghee or butter.
Easy Naan Bread Recipe (yeast Free)
Adding yogurt to bread dough makes it softer and tastier due to the moisture and slight tangy flavor it adds. It also helps the bread rise better and can extend its shelf life.
You can freeze the homemade naan bread for up to 3 months. Make all the naan bread and allow them to cool down completely. Now pack them well in freezer-safe plastic bags like Ziploc and label them. Store in the freezer for 3 months.
For reheating frozen naan, defrost the naan and then warm them in the microwave and serve immediately. Keep in mind Naans will dry out every minute they sit out after reheating. This is a freezer-friendly Naan bread, so you can enjoy them later too!
Easy Gluten Free Naan Bread (no Yeast)
Naan bread in the UK is easily available in stores like Tesco, Sainsburys, Waitrose and even in the Asian Grocery Stores. To freeze store-bought naan, you must place them in the freezer on the day of purchase. ALWAYS Reheat the Naan just before serving, as they tend to dry out quickly.
Post a photo of your creation on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag#sandhyaskitchen. I would love to see your pictures!
Homemade Naan just like the one from Indian Restaurants. Ditch your takeaway and make these naan bread at home. Serve with your favourite curry!
Indian Bread Recipes
Pack the leftover Naan in a plastic safe bag like Ziploc and store it in the refrigerator for up to 2 days and up to 3 months in the freezer.
To reheat the Naan from the fridge, sprinkle a little water on the Naan to moisten it and then place it in the microwave to heat thoroughly and serve.
For Naan from the freezer, thaw the naan completely by leaving it overnight in the fridge or defrost it in the microwave. Heat it thoroughly and enjoy it immediately.
How To Make Fresh Homemade Pita Bread
Calories: 297 kcal | Carbohydrates: 47.2 g | Protein: 7.6 g | Fat: 8.1 g | Saturated Fat: 1.9 g | Sodium: 409 mg | Potassium: 86 mg | Fiber: 1.8 g | Sugar: 2.4 g | Calcium: 50 mg | Iron: 3 mgSo many naan recipes are nothing more than a basic flatbread recipe. But this one? Fluffy, bubbly and CHEWY, just like you get at Indian restaurants. It’s so incredible, you’d swear it’s just been pulled from a tandoor! Bonus: It’s mind-bogglingly easy.
, bubbly naan has eluded me for years. Every other recipe I tried – and believe me, I’ve tried so many I’ve lost count – are just basic flatbread recipes with no real crumb integrity and absolutely none of the signature
It’s difficult to capture how chewy and fluffy this naan bread is in a photo – so let me try to show you instead with some live action:
Naan Bread Recipe
Yerrrrrssss. And the most incredible thing? Naan dough is so easy to make. There is no kneading involved. Really. There is nothing tricky about it at all!
Here’s what you need to make the puffiest, fluffiest, bubbliest naan of your life. No fiercely hot tandoor required (unless that’s how you roll … )
“No yoghurt?” I used to be an advocate of yoghurt in naan bread, believing it to be the “secret ingredient” that made naan different from “just another flatbread”.
Buddy's Super Quick Flatbreads
But actually, yogurt weighs the naan down and makes it a bit gummier inside. Added yoghurt is no challenge for the nuclear-level 480°C heat of a tandoor … but in a home kitchen, the naan is better without yogurt. It’s just fluffier!
This section may look lengthy, but I promise this naan recipe is not hard. I’m just breaking down the steps for you and showing thorough process photos so you can have
My dough went further than double in size, probably triple, because it was a very hot day when I made this! It’s still ok if it rises this much.
Simple Naan Bread Recipe [no Yeast]
I’m going to be honest, I’ve no idea whether you can even find Cheese Naan in India (please chime in, in the comments!). But it’s a firm favourite around my neck of the wood. Certainly this Cheese-loving Carb Monster considers Cheese Naan one of the great achievements of modern mankind.
In restaurants, cheese naan is usually made by cooking plain naan first, then cutting a slit and stuffing inside the naan with cheese to melt.
That’s quite tedious and involves burnt fingertip agony I’m yet to fall in love with, so I’ve opted for a much simpler method:
Ingredient Dough Naan (no Yeast!)
Here’s what the inside of the cheese naan looks like – in case you’re wondering if I used enough cheese 😂 Be still my beating heart … ( excitement or cholesterol sirens? I can’t quite distinguish 🤔)
It was handy to discover that the naan recipe can be made ahead, refrigerated overnight and cooked up the next day – and it’s 100% perfect. It’s just as fluffy and soft. With the added bonus of even better flavour in the bread because as with many yeast breads, flavour develops with time!
I feel like I’m stating the obvious here by saying that the most natural, most obvious way to use naan is to scoop and slop up curries – Butter Chicken, Rogan Josh, Dal, Tikka Masala, to name a few!
Keema Naan Bread
Also think uses as a wrap: Stuff them, say, with Tandoori Chicken or Chicken Tikka (use the Chicken Tikka part of Tikka Marsala), along with some fresh Indian Tomato Salad with Mint Sauce for a complete meal in a wrap.
But then I realised: I’ve been devouring an inordinate amount of naan just as it is. Straight out of the skillet, with and without butter, cold, warm, reheated – and loving it like it is.
The lesson? Naan this good you can have it every which way. It’s 100% incredible. Make it once and
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