Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
This recipe comes from an Aunt who lived among a local Native American tribefor many, many years. There are so many fond memories of visiting as a child and enjoying the culture. She learned to make Fry Bread from friends in the tribe and passed the recipe down several years ago. Fry bread goes by many names around these parts, including Indian Fry Bread, Navajo Fry Bread, Navajo Tacos, and Scones. Yes, we realize that the word “scone” means something completely different everywhere else in the world, but around here, scones are fry bread. There’s even a whole chain restaurant devoted to it called Sconecutter.
The dough for this is quite simple, requiring very few ingredients. Don’t underestimate how delicious it is based on the simplicity. This fry bread is so delicious! It is most frequently served as either Navajo Tacos, with all your favorite taco ingredients, or as a dessert. Our favorite way to enjoy it as a dessert is to lather on some honey butter and dust it with powdered sugar. Yum! It’s crunch on the outside, and soft and fluffy on the inside.
Easy Indian Fry Bread
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Calories: 183 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 2 g | Sodium: 196 mg | Potassium: 196 mg | Fiber: 1 g | Calcium: 71 mg | Iron: 2.1 mg
We share restaurant-quality recipes you can easily make at home. Our team of chefs and creatives is bringing back the family dinner in a really delicious way!Yummy Indian Fry Bread is a flat dough bread fried or deep fried in oil. This simple recipe is made with only a few ingredients and can be served in various ways for a sweet or savory approach. Honey, jam, powdered sugar or topped with fruit is a favorite dessert but don't forget about Navajo Tacos where you pile on your favorite savory toppings for a full meal.
Navajo Tacos (indian Fry Bread) + Video
Frybread can be called so many things. I grew up calling them Scones but had roommates who called them Navajo Taco Bread or Indian Frybread. Fry Bread is a Native American Bread that has been carried down from generation to generation and made with simple ingredients of flour, water, salt, and a little hot water.
Growing up I was served scones as a treat with powdered sugar and honey and oh how I loved them. Never knowing how amazing this delicious Fry Bread could be with savory toppings, I only knew the sweet taste of these scones.
As much as I love Indian Fry Bread as a sweet treat, I also love when paired with mouth-watering beef in a taco sauce piled high with my favorite toppings. How do you prefer your Indian Frybread? I'd love to hear!
Traditional Indian Fry Bread
The best way to cook Fry Bread is on the stovetop over-controlled heat, or in a Dutch Oven when camping. I've also included how to cook using the Saute feature on the Instant Pot Pressure Cooker below.
The recipe may be simple but that is the beauty of it. Fry Bread can be served sweet or savory and everyone loves it. Let me show you how quick and easy this proven recipe is with step-by-step directions for all levels of chefs.
Frybread is a flat dough bread that is deep-fried in oil or lard. This simple ingredient recipe is eaten alone or with a variety of toppings from sweet to savory.
Navaho Indian Fry Bread Recipe
Fry Bread is Native American and can be made with yeast and cornmeal while other recipes call for lard, shortening, or another type of fat. This will vary depending on where you are located and the availability of ingredients.
Fry Bread will come out hard if you over mix or knead the dough. Mixing or over kneading will develop the gluten too much and result in tough fry bread.
Both Fry Bread and Sopapillas are traditional fried breads. The main difference is how the dough is prepared prior to being fried. The recipe is the same.
Indian Fry Bread Recipe
Trust me, serving Fry Bread is the least of your worries. Having enough Indian Fry Bread on the other hand is always a challenge. It's just so good.
Served with Powder Sugar and Honey is a perfect snack or treat. And of course with savory toppings like tender beef in taco seasonings loaded with lettuce, tomato, salsa, sour cream, cheese, and avocado is an amazing meal.
Indian Fry Bread is easy to reheat. Wrap bread in foil and place in oven at 350 degrees for 10-15 minutes or until dough is hot to the touch.
Easy Navajo Tacos With Veggies And Indian Fry Bread
Fry Bread Tacos, or Navajo Tacos are made with Indian Fry bread and topped with a meat mixture seasoned with Taco Seasonings (cumin, garlic, chili powder) and then all the yummy toppings like lettuce, tomato, salsa, sour cream, cheese, olives, and avocado
Indian Fry bread can be served plain, with sweet toppings like Powdered Sugar and honey, or with savory toppings like meat and cheese.
Just think... Fry Bread with fresh whipped cream and berries. or how about a scone tossed in Cinnamon and Sugar and piled with Vanilla Ice Cream and drizzled in caramel and chocolate. Oh yum! Now that's a dessert I can't wait to have.
Navajo Fry Bread
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Indian Fry Bread is a flat dough bread, fried in oil or shortening. Made with simple ingredients, Indian Fry Bread can be eaten alone or with various toppings like honey, powdered sugar, or beef. Indian Fry Bread can also be made into tacos, make sure to try our Navajo tacos
Indian Fry Bread is also known as Scones. Add Powdered Sugar, Honey, Fruit, Whipped Cream, Ice Cream, and more for your sweet dessert.
What Is Fry Bread? Plus, How To Make & Eat The Native American Classic
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Serving: 1 g | Calories: 124 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 1 g | Polyunsaturated Fat: 1 g | Sodium: 180 mg | Fiber: 1 g
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Easy Healthy Fried Bread Recipe With Baking Powder
Thank You! You have successfully subscribed! Please check your email for Welcome Email and link to a Dinner Recipe you can try THIS WEEK!Traditional Fry bread is a flat dough bread, fried, that magically puffs like little pillows of happiness! Made with simple ingredients, this delicious authentic fry bread can be eaten alone or with various toppings like butter & honey, jam, or sprinkled with cinnamon sugar.
I can honestly say this recipe is a dream come true! It’s not only super easy to make, but if you’re a bread loving carb-a-vore like myself…the only thing better than freshly baked homemade bread…is Fried Bread!
What. Could. Be. Better? Oh, I don’t know…maybe slathering it with lots of butter and then drizzling it with loads of honey!
College Student Recipes: Easy Chili Fry Bread
I had never had Native American Fry Bread until we moved to Utah. It’s a huge favorite at County Fair’s, and the local “Pow Wow” event held each year by the local Native Americans, here in our beautiful State.
A true deep immediate abiding love! I love bread of any kinds. I try to keep our relationship a little distant, otherwise…one of us would blow-up like the Good Year Blimp!
I assumed Fry bread would be difficult. It’s not…in fact it’s pretty easy to make and only takes a few minutes to whip up! There are multiple versions of fry bread, from yeast to sweet breads. Everyone has an opinion about this recipe, and what is “original” or “traditional”. No disrespect is intended. This is the recipe I found works best for me and is delicious.
Indian Fry Bread
This recipe is great because it only requires five basic pantry ingredients. You’ll be creating your own love story in no time.
In a medium size bowl add 1 cup all-purpose flour, 1½ teaspoons baking powder, and 1/4 teaspoon salt. Mix together with a wire whisk.
Add 1/2 cup milk and 2 Tablespoons milk. Make sure you use a liquid measuring cup when measuring liquids. There is a difference.
Sweet Fry Bread Party Recipe
The original recipe calls for just 1/2 cup of milk. I found that makes the dough too dry! So adding two extra tablespoons of milk creates the perfect dough! This dough will form easily by just mixing it with a rubber spatula. I like to use a rubber spatula because the sticky dough comes off it quickly as apposed to a wooden spoon.
Place the dough on a lightly floured surface. I love
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