Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love that drizzle of Balsamic Glaze.
This is the ultimate summer party appetizer and a great way to use up those sweet and juicy summer tomatoes. We grow tomatoes and basil in our garden and homegrown ingredients will make the best bruschetta you will try!
We recreated this bruschetta recipe after trying it on a date night at Bardonay – a fancy restaurant in Eagle, Idaho. We ordered their bruschetta as an appetizer and my husband and I were smitten.
Classic Bruschetta With Tomato And Basil
The way they toasted their bread with cheese and drizzled all over with balsamic glaze was a winning combination and we couldn’t stop eating it. You’ll love how easy it is to re-create this restaurant-quality appetizer at home. The flavor profile makes me think of the classic Caprese Salad.
Bruschetta is pronounced ‘brusketa’ in Italian. Most people think bruschetta is referring to the tomato topping but it’s actually referring to the toasted bread which is typically served with tomatoes or a variety of toppings like our Roasted Pepper Bruschetta.
Adding cheese to the toasts adds a little salty bite and makes them irresistible. You’ll want to munch on them before you even add the toppings.
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Pro-Tip: Drain off the excess juice from the tomatoes once they are diced. The flavors of your tomato topping will be better and more concentrated.
Basil is a delicate herb so be careful not to crush it. The best method for chopping basil is to Chiffonade – you want to chop it once and not go over it again with a knife as you would with parsley or the leaves will become bruised.
This process couldn’t be easier. Infusing the olive oil with minced garlic then topping them with a little parmesan is an easy way to turn these into the best tasting garlic parmesan bruschetta.
Gluten Free Garlic Bread Bruschetta • The Bojon Gourmet
For this classic tomato bruschetta, we arrange the toasts on a platter and keep the tomato mixture in a separate bowl. This way, everyone can assemble their own bruschetta and the toasts will stay crisp under the tomatoes.
The tomato mixture is best enjoyed fresh and I would not recommend freezing it. Frozen tomatoes will become mealy and won’t look or taste vibrant after thawing.
The toasts could be made a day ahead and even frozen for longer storage. Before serving, thaw and re-crisp in the oven or air fryer.
Easy Italian Bruschetta Recipe With Tomato And Basil
When our garden tomatoes are ripe (and we always have tons), we love finding creative ways to use them up. This bruschetta and the tomato recipes below are the ones we make over and over.
P.S. To make the most of our extra tomatoes, we make as many batches of Roasted Tomato Salsa and stock up our freezer for winter.
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The crisp parmesan toasts take these over the top and you will love the drizzle of balsamic glaze.
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62 kcal Calories 6 g Carbs 1 g Protein 4 g Fat 1 g Saturated Fat 1 mg Cholesterol 135 mg Sodium 52 mg Potassium 1 g Fiber 1 g Sugar 155 IU Vitamin A 2 mg Vitamin C 27 mg Calcium 1 mg Iron
Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.I’ve long been a big fan of this classic Italian appetizer. But a few years ago during our trip to Rome, my husband and I had the opportunity to take a mini-cooking class specifically on the art of making classic tomato bruschetta, during which we learned a few key facts and techniques that take this simple dish to the next level. So I figured that tomato season would be a good time to pop in here and share a bit of what we learned!
First off, it’s important to note the dish’s name is commonly mispronounced abroad and the Italian “ch” sound is actually pronounced like an English “k” — broo-skeh -tah. (Also, the plural of bruschetta is bruschette —
Classic Italian Bruschetta
) Its name is derived from the Roman verb meaning “to toast” or “to roast over coals, ” and accordingly, the dish is commonly regarded as one of the best uses for leftover bread. While there are countless regional variations of bruschetta recipes that can be found nowadays around Italy, it is believed that tomato bruschetta in general dates all the way back to the 16th century, back when tomatoes first arrived on the scene in Europe. (Yes, believe it or not, tomatoes are a relatively new addition to the long history of Italian cuisine!)
As with most classic Italian dishes, the ingredient list for tomato bruschetta is intentionally kept minimal so that those vibrant, fresh flavors can each really shine through. All you need are ripe tomatoes, good-quality olive oil, fresh basil, garlic, oregano, sea salt and crusty bread to make an excellent batch of
. And by contrast to the bruschetta that I used to make simply by toasting bread and scooping a tomato mixture on top, we learned that there is in fact a specific Italian method for how to assemble the ingredients in such a way that promises to bring out the best of their flavors and textures. It’s all very quick and easy to prepare. And, if you’d like, you can even prep the crostini and tomato topping hours in advance and then assemble just before serving, making bruschetta a fabulous option for easy entertaining.
Bruschetta With Fresh Tomatoes Couldn't Be Tastier
All of that said, the most important thing that our instructor repeated again and again is that amazing tomatoes make for amazing bruschetta. So while ripe tomatoes are overflowing in gardens and farmers markets galore right now, let’s make the most of them and make some bruschetta!
Before we get to the full recipe below, here are a few notes about the ingredients that you will need for this homemade bruschetta. I’ve also included a list below of optional add-ins that you are welcome to use too (such as balsamic vinegar, cheese, etc). But for this base bruschetta recipe, you will simply need…
Detailed instructions for how to make bruschetta are included in the recipe below, but here are a few extra tips to also keep in mind…
Fresh Tomato Bruschetta Recipe
There are, of course, endless variations that you can make with this easy bruschetta recipe. But here are a few of some more classic faves…
Looking for more ways to put summer’s abundance of ripe tomatoes to use? Here are a few of my favorite fresh tomato recipes…
Tomatoes: Always use the ripest fresh tomatoes that you can find. I typically use cluster tomatoes (a.k.a. tomatoes on the vine), Roma tomatoes or cherry tomatoes.A classic Italian bruschetta recipe using fresh tomatoes, garlic, basil, and good quality olive oil served over warm grilled bread – and it’s perfection!
Fresh Tomato Basil Bruschetta Recipe
Bruschetta is easily one of my favorite things to make and eat. It’s a classic Italian appetizer pronounced “brooSKetta” consisting of fresh tomatoes, basil garlic, and olive oil. It’s light, fresh and full of flavor…and the variations are endless.
The classic recipe is perfect the way it is, but you can play around with ingredients to make it your own. Some people serve it with balsamic vinegar, but I prefer to serve that on the side as I think it’s too sweet. That said, I love a little fresh rosemary, and my hubby likes crushed red pepper. This recipe is incredibly versatile!
For this recipe, I added the garlic right to the tomato mixture. Another technique is to rub the bread with a raw clove of garlic while it’s still warm. The heat and abrasiveness of the bread will melt the garlic right into it. I do both and both are delicious!
Fresh Tomato Bruschetta (italian Recipe)
If you’re gluten-free, try serving the tomato mixture with tortilla chips. Although it’s not classic bruschetta, it can totally be Italian salsa 😉
Pair this with a cheese plate and a bottle of wine for an appetizer or light meal that will impress your guests!
To prepare the bread, cut thick slices, and brush them lightly on one side with olive oil. Grill the bread on a baking sheet and broil them or on top of the stove using a grill pan.
How To Make An Easy Bruschetta Recipe
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