This easy No Yeast Bread is perfect when you don’t have time for a traditional yeast bread or you don’t have any yeast. It’s delicious plain or even toasted. Made in a one bowl so clean up is a breeze! No need to live without bread!
So it seems we are getting to the point where it is extremely difficult to find yeast, so what’s the next best thing? Yup bread without yeast, so why not make a Sourdough Starter and while you wait until it is active enough to use, you can always make your bread and eat it too with this recipe.
My daughter has already made this bread three times and loves it. She toasts it and of course like any good Italian tops it with her favourite Hazelnut Spread.
No Knead Italian Bread (dutch Oven)
The best thing about this bread is it’s made in one bowl, no heavy kneading needed and of course no rising time.
In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth.
Gently flatten with the palm of your hand into an oval shape, then fold like an envelope. Sprinkle with flour if needed.
Easy Bread Recipe No Yeast
Bread should be cooled on a wire rack and not in the pan because the loaf will become moist, soggy, and sponge-like quite quickly, because the moisture in the pan condenses onto the bread. So be sure to immediately move the bread to a wire rack to cool.
This easy No Yeast Bread is perfect when you don't have time for a traditional yeast bread or you don't have any yeast. It's delicious plain or even toasted. No need to live without bread!
I have no idea why this bread will work some and not for others, it could be the oven temperature, it might be off, it could be the type of flour used in different countries, even the water, . All I know is it works for me, other readers (and no the comments aren’t fake) and it also works for my daughter (as per the video). Thanks! 🙂
No Knead, Rustic, Italian Style Bread
Calories: 926 kcal | Carbohydrates: 197 g | Protein: 26 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 1175 mg | Potassium: 1076 mg | Fiber: 7 g | Sugar: 3 g | Calcium: 384 mg | Iron: 12 mgWhen time is short and you are craving a crusty loaf of homemade bread, this no-yeast bread recipe can be your go-to solution.
Any bread without yeast will be a little denser than yeast bread. Without the lift and rise from yeast, it will not be light and fluffy like sandwich bread or dinner rolls are.
Also, the bread may fall apart just a little bit easier (but not in a dry crumb type of way). The good news is, it doesn’t affect the deliciousness of the bread.
Homemade Rustic Italian Bread (easy No Knead Recipe)
I think that the bread tastes great on its own, but you can certainly add in different ingredients for a different flavor.
Try adding in your favorite herbs such as thyme, parsley, or oregano. You can also add in grated cheese for a cheesy bread.
Emergency bread will stay fresh for 4-5 days at room temperature. It’s still safe to eat after that time, but it will most likely be stale by then.
World's Best No Yeast Bread
To store the bread after slicing, place it in a paper bag. Be sure to remove as much air as possible before tightly closing up the bag.
You can also freeze this bread for later use. I recommend slicing it before freezing. You can freeze for up to 6 months.
Homemade No-Yeast Bread is the perfect loaf to make in an emergency. This unleavened bread also has no eggs, so you can make a loaf in 35 minutes!
Sandwich Bread Without Yeast
If milk is not available to you, feel free to use powdered milk instead. Follow the directions on the container of your powdered milk on what ratio of water to powder is. You can even use water in a pinch.
Homemade No-Yeast Bread will stay fresh for 4-5 days at room temperature. It’s still safe to eat after that time, but it will most likely be stale by then. To store the bread after slicing, place it in a paper bag. Be sure to remove as much air as possible before tightly closing up the bag.You can also freeze this bread for later use. I recommend slicing it before freezing. You can freeze for up to 6 months.
Serving: 1 | Calories: 178 cal | Carbohydrates: 21 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 23 mg | Sodium: 335 mg | Sugar: 1 g | Fiber: 1 g | Calcium: 77 mg | Iron: 1 mg
No Rise Italian Easter Bread
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
And The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
0 Komentar