This Little Caesars Italian Cheese Bread is amazing!!! The crispy edge, the garlic butter and all that cheese! This Italian Cheese Bread will not disappoint – your family will be looking everywhere for the Little Caesars pizza box!
This copycat Italian cheesy bread recipe has just five simple ingredients and every one is essential! Italian spices and loads of cheese make this dish!
Italian Cheese Bread sticks are pretty much one of my favorite foods! The nice thing is – we’re using a premade pizza dough so you don’t have to wait to let the dough rise!
Italian Easter Cheese Bread (crescia Al Formaggio) Recipe
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If you want those crusty edges on your cheese sticks – use a metal pan and push the cheese all the way to the edges. I used a round cake pan but you can use a square pan or even a cast iron skillet.
First – spray it really well! If you have parchment paper – cut out a sheet the shape of your pan and place it in the bottom of the pan. When the bread is done, run a thin knife around the edges of the pan to loose the crispy edges. Then grab a thin spatula and pull the sides in and get underneath the bread. Run the spatula around the whole pan to loosen it – and then you’ll be able to slide the whole cheesy bread out in one piece!
Italian Easter Cheese Bread
Store leftovers in an airtight container (I like these glass ones) or in aluminum foil in the refrigerator for up to a week. Reheat in the air fryer at 250º for 5 min or the oven at 300º for 10-12 minutes.
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Serving: 2 sticks Calories: 402 kcal Carbohydrates: 46 g Protein: 18 g Fat: 17 g Saturated Fat: 10 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 0.3 g Cholesterol: 47 mg Sodium: 988 mg Potassium: 56 mg Fiber: 2 g Sugar: 6 g Vitamin A: 439 IU Vitamin C: 1 mg Calcium: 368 mg Iron: 3 mg
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