This garlic Keto bread is crisp on the outside and moist in the inside, this is the Holy Grail for Keto breads!
Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
1.To make this garlic butter keto bread recipe – Grease amedium cast-iron skilletwith oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
Low Carb Keto Italian Garlic Breadsticks
2.Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
4. Using alarge cookie scoop, scoop dough and bread rollinto the parmesan and Italian seasoning mix. Place each bread rollinto the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.
Keto Italian Pizza Bread
This easy keto skillet garlic bread is no-hassle, totally addictive and you can have it ready to go in less than 40 minutes. Here are a few tips to make the best keto bread ever:
As long as your keto garlic bread is properly wrapped up, you can store it for up to 3 days in the refrigerator. You can also freeze it for up to 3 months, but we doubt you’ll have any leftovers!
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Colomba Di Pasqua
You win! Click here to see the recipe: Cowboy Butter Dipping Sauce Easy and delicious - You'll want to sip this butter sauce by the spoon.
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
Garlic Butter Keto Bread Recipe
The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.Our Low Carb Italian Gluten Free Breadsticks Recipe is a homemade marvel your whole family will love. Great gluten-free replacement for garlic olive garden breadsticks with just a few simple changes is ready for you to enjoy.
I know we all crave real bread from time to time. The bread we have been used to eating before our transformation to low carb lifestyle. And it is pretty normal.
I stop sometimes just by walking around the bakery. That smell of fresh-baked bread gets me every time. But this lasts for about a second until I realize what it contains and why my family and I have changed.
Low Carb Italian Gluten Free Breadsticks Recipe
The benefits of the ways we eat are different, and I would never go back to ordinary eating habits. And therefore, I always make sure we have a replacement for healthy alternatives in our house.
So far, I have made a perfectfarmer’s breadunrecognizable from a regular loaf. Developed varioussnacksjust in case we need to nib on something crunchy and special. I also have already made an extensive collection ofpastasto choose from.
Most of all, I have fallen in love withfatheaddough, which I use in today’s recipe. It is so versatile you can make almost anything you can imagine. After lots of trial and error, I have developed myvariation, which we all love and use with all my fathead recipes, especially as a gluten-free pizza crust.
Keto Cheesy Garlic Breadsticks (4 Ingredients)
Those soft and fluffy garlicky keto cheese sticks are so simple and extremely fluffy, almost like a real thing. Soft breadsticks on the inside with a crispy crunch from the outside.
I have written quite a bit about what a fathead is and how to make it in ourbacon fathead pizza recipe, in case you want to read more.
As you might have realized, my blog is all about reducing carbohydrates, staying with a low-carb lifestyle and making sure all recipes are gluten-free.
Keto & Gluten Free Italian Focaccia Yeasted Bread « Likehotketo
This gives me the advantage to introduce you to a various gluten free flour blends that are not only gluten free, but also with carbs in mind. I use differentflour replacements, xanthan gum, psyllium husk and more, which you can read more about in the article.
Even though I have made simple three ingredients, onlyegg-free breadsticksalready, I have never tried to make a fathead dough with coconut flour.
Reason? Still trying to figure it out. I hardly use coconut flour. My guess is that because, at the beginning of our journey, I made a few recipes with coconut flour, which could have been better. That made me stop using coconut flour almost entirely.
Low Carb Focaccia Bread With Roasted Garlic And Rosemary
And then magic happened. I was lucky enough to see that my dear friend Maya fromWholesomeyumhas published her first book. And I tell you. It is filled with so many fabulous recipes that I will spend the next few months making quite a few of them.
What struck me there were her lovely-looking Italian bread sticks made with fathead dough, including coconut flour. So here I went and said:” One more trial and then decide.”
I have made some alterations to the recipe, mainly in the process of making this recipe and the sequence of it. Otherwise, everything else, including all ingredients, stays the same.
Cheesy Keto Garlic Bread
Keto Italian breadsticks recipe made with fathead dough and a mixture of herbs are a simple, easy, cheesy and fluffy replacement for your snack. Gluten-free and grain-free garlic bread sticks served with your favorite dips or just simply along with soup or as an appetizer with a meal. A perfect addition to your meal preps.
Prepare all of the ingredients needed for making the best homemade gluten-free breadsticks. I always like to segregate all into small glass jars, but you can combine dry ingredients and wet ingredients into two separate glass containers.
Shred the mozzarella and place it into the nonstick pot. Heat it, and while mixing it slowly with a spatula, ensure all mozzarella is fully melted.
Keto Naan Bread
Be sure to use the prepackaged mozzarella cheese in this recipe. Fresh mozzarella contains too much water, and your breadsticks won’t turn out as they should.
If you still feel the mozzarella needs to be fully melted or combined, switch the heat to a low temperature and keep mixing.
Switch off the heat and slowly, one by one, add all of the other ingredients. Mix best with a plastic spatula, combining all ingredients into a soft gluten-free dough.
Italian Herb Tomato Bread
At this stage, add all of the eggs. You can mix them into fluffiness beforehand using a stand mixer if you wish, but this is also not necessary. I added them straight into the dough and kept mixing until all came together.
It might take a few minutes, but being patient is worth it. The better your fathead dough is mixed, the easier it will be for you to roll the long breadsticks.
Once all is combined, separate the fathead dough into eight pieces. Take each part and, with your hand, roll it into tiny buns. In this step, you can still work each of the buns into a smoother consistency for you to be able to roll the breadsticks easier. Once done, let the dough sit at room temperature for 15-30 minutes. You can chill the dough in the fridge for this time if it is too difficult to work with.
Keto Braided Herb Bread
In the meantime, heat the oven to 218 Celsius or 350 Fahrenheit and prepare your baking sheet covered with parchment paper or a silicone sheet.
When you split all the fathead dough into 8 logs, season it with extra Italian herbs and coarse salt. In addition, you can brush with melted butter for an extra touch.
Yes, you can. The best replacement here will be almond flour, but you must ensure you add much more. Coconut flour is very absorbent and dry; therefore, you need very little of it.
Keto Cheese Bread Recipe
On the other hand, if you use almond flour or ground almonds, you must add much more. It is not a 1:1 substitution. Generally, a great place to start is using 4x as much almond flour as coconut flour.
They do if you store them fully covered. Once you remove them from the freezer, let them soften and reheat in the oven for crispiness. If you warm them in the microwave, they will become very soft.
In addition to our belovedfarmer’s bread, I invite you to discover the delightful flavors ofbrioche bread, deliciousalmond flour bread, and breakfast favoritesweet
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