ThisKeto Lemon Bread recipereminds me of Starbucks glazed lemon bread, but with a fraction of the carbs. When it comes to a healthy lemon loaf that is a simple low-carb dessert or breakfast, you’re not going to want to miss a bite of this low-carb lemon cake!
It took a couple of tries before I perfected this low-carb lemon bread recipe for the keto diet. Experimenting with fewer eggs resulted in dry lemon bread as a dessert and not fit for human consumption. There is a real reason you have to use more eggs when baking with low-carb flours. Unlike fluffy white gluten-filled white flour, keto-friendly flours tend to be drier in nature and more absorbent. So, don’t freak out about the six eggs. I promise they are necessary.
This Keto Lemon Bread recipe turned out amazingly delicious and moist! Make sure to check out all of my easy keto bread recipes.
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Here are step-by-step instructions with pictures for those that find it helpful. Scroll to the very bottom of the post for the recipe card and complete list of instructions.
Step 1: Preheat oven to 325 and line bread pan with parchment paper. Keto baked goods tend to be quite sticky, so I have found parchment paper a necessity.
Step 2:Melt butter and allow it to cool.Then, add melted butter, coconut flour , lemon zest, and lemon juice to the mixture and beat again until combined. I use a lemon zester like pictured below to make zesting a lemon easier. See the tips below.
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When zesting a lemon for this keto lemon loaf recipe, make sure to skim the lemon’s outside layer; otherwise, you will go too deep, and your zest will be very bitter. You’ll know that you’ve gone too far when you see white underneath the layer of yellow on the lemon. Once you see that, you’ll need to rotate your lemon and start zesting in a new spot. The lemon zest adds incredible lemon flavor.
Step 4: Bake, then mix up the ingredients for the icing and pour over the top. I prefer to pour the glaze over the keto lemon bread while it is still warm instead of cooled completely; that way, it drips off the sides.
If you don’t want the Keto Lemon Bread to stick to the pan, make sure to line it with parchment paper first. I have found that parchment paper is necessary for keto baking because keto-friendly flours tend to be very sticky.
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Although delicious straight from the oven, I thought it was even better warmed the next day with a nice cup of coffee for breakfast. This Low Carb Lemon Bread recipe turned out better than I imagined.
If you love our simple low-carb lemon loaf recipe and crave other keto baked goods, then I know you will enjoy checking out all of my family’s favorite recipes in myKeto Recipes Index. Check out all of myKeto Recipes!
This Keto Lemon Bread recipe reminds me of Starbucks glazed lemon bread, but with a fraction of the carbs. It's low carb, sugar-free, and much like a keto lemon pound cake or keto lemon loaf. It's so easy to make and delicious.
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The sugar alcohols from Monkfruit are not included in the carb count as most subtract to calculate net carbs.Information is provided as a courtesy based on the exact ingredients that I used.
Calories: 121 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 88 mg | Sodium: 180 mg | Potassium: 77 mg | Fiber: 1 g | Vitamin A: 365 IU | Vitamin C: 2.2 mg | Calcium: 38 mg | Iron: 0.5 mg
Although delicious straight from the oven, I thought it was even better warmed the next day with a nice cup of coffee for breakfast. This Low Carb Lemon Bread recipe turned out better than I imagined.
If you love our simple low-carb lemon loaf recipe and crave other keto baked goods, then I know you will enjoy checking out all of my family’s favorite recipes in myKeto Recipes Index. Check out all of myKeto Recipes!
This Keto Lemon Bread recipe reminds me of Starbucks glazed lemon bread, but with a fraction of the carbs. It's low carb, sugar-free, and much like a keto lemon pound cake or keto lemon loaf. It's so easy to make and delicious.
Keto Blueberry Bread (y'all Should Try This Recipe It's So Good!)
The sugar alcohols from Monkfruit are not included in the carb count as most subtract to calculate net carbs.Information is provided as a courtesy based on the exact ingredients that I used.
Calories: 121 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 88 mg | Sodium: 180 mg | Potassium: 77 mg | Fiber: 1 g | Vitamin A: 365 IU | Vitamin C: 2.2 mg | Calcium: 38 mg | Iron: 0.5 mg
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