The KitchenAid Bread Bowl is an attachment that fits KitchenAid 4.5-5qt. Tilt-Head Stand Mixers. It enables you to mix, rise and bake delicious bread – all right in the bowl! Simple!
Much like baking in a covered dutch oven or a baking cloche – the covered baking environment creates a “steam oven” environment similar to those in professional bakeries. The steam baking gives your finished loaf that professional crisp crust and moist chewy interior texture. (The bowl is removed during the final minutes of baking to brown up the crust.)
This recipe was adjusted and adapted from The Ultimate Gluten Free Bread Recipe from the blog, The Loopy Whisk. I adjusted the ingredients to use what I could find at my local grocery store and I adapted the instructions for use with the KitchenAid Bread Bowl Attachment.
World's Easiest!} Homemade Sandwich Bread
I was able to find all of these ingredients at my local Wegmans grocery store. Some in the health food/gluten-free sections. If you can’t find at your local markets, you can search and order online (whole husk psyllium and flours)
Psyllium is a gluten-free fiber that comes from the Desert Plantago and Desert Indianwheat plants. When mixed with water it creates a thick gel. (It’s commonly used as a laxative.) In baking gluten-free bread, it acts as a binder and texture enhancer. When added to the gluten-free bread recipe, the gel allows you to knead the dough as you would traditional dough.
This recipe was adapted and adjusted from The Ultimate Gluten Free Bread Recipe by The Loopy Whisk blog. I adjusted the ingredients to use what I could find at my local grocery store and I adapted the instructions for use with the KitchenAid Bread Bowl Attachment. Visit her blog for making without KitchenAid Bread Bowl.
Small Batch Soft And Fluffy Whole Wheat Bread
I was able to find all of these ingredients at my local Wegmans grocery store. Some in the health food/supplements/gluten-free sections. If you can’t find at your local markets, you can search and order online (whole husk psyllium and flours)
Calories: 283 kcal (14%) | Carbohydrates: 59 g (20%) | Protein: 8 g (16%) | Fat: 3 g (5%) | Saturated Fat: 1 g (6%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 602 mg (26%) | Potassium: 442 mg (13%) | Fiber: 11 g (46%) | Sugar: 5 g (6%) | Vitamin C: 1 mg (1%) | Calcium: 59 mg (6%) | Iron: 2 mg (11%)
I was able to find all of these ingredients at my local Wegmans grocery store. Some in the health food/gluten-free sections. If you can’t find at your local markets, you can search and order online (whole husk psyllium and flours)
Psyllium is a gluten-free fiber that comes from the Desert Plantago and Desert Indianwheat plants. When mixed with water it creates a thick gel. (It’s commonly used as a laxative.) In baking gluten-free bread, it acts as a binder and texture enhancer. When added to the gluten-free bread recipe, the gel allows you to knead the dough as you would traditional dough.
This recipe was adapted and adjusted from The Ultimate Gluten Free Bread Recipe by The Loopy Whisk blog. I adjusted the ingredients to use what I could find at my local grocery store and I adapted the instructions for use with the KitchenAid Bread Bowl Attachment. Visit her blog for making without KitchenAid Bread Bowl.
Small Batch Soft And Fluffy Whole Wheat Bread
I was able to find all of these ingredients at my local Wegmans grocery store. Some in the health food/supplements/gluten-free sections. If you can’t find at your local markets, you can search and order online (whole husk psyllium and flours)
Calories: 283 kcal (14%) | Carbohydrates: 59 g (20%) | Protein: 8 g (16%) | Fat: 3 g (5%) | Saturated Fat: 1 g (6%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 602 mg (26%) | Potassium: 442 mg (13%) | Fiber: 11 g (46%) | Sugar: 5 g (6%) | Vitamin C: 1 mg (1%) | Calcium: 59 mg (6%) | Iron: 2 mg (11%)
I was able to find all of these ingredients at my local Wegmans grocery store. Some in the health food/gluten-free sections. If you can’t find at your local markets, you can search and order online (whole husk psyllium and flours)
Psyllium is a gluten-free fiber that comes from the Desert Plantago and Desert Indianwheat plants. When mixed with water it creates a thick gel. (It’s commonly used as a laxative.) In baking gluten-free bread, it acts as a binder and texture enhancer. When added to the gluten-free bread recipe, the gel allows you to knead the dough as you would traditional dough.
This recipe was adapted and adjusted from The Ultimate Gluten Free Bread Recipe by The Loopy Whisk blog. I adjusted the ingredients to use what I could find at my local grocery store and I adapted the instructions for use with the KitchenAid Bread Bowl Attachment. Visit her blog for making without KitchenAid Bread Bowl.
Small Batch Soft And Fluffy Whole Wheat Bread
I was able to find all of these ingredients at my local Wegmans grocery store. Some in the health food/supplements/gluten-free sections. If you can’t find at your local markets, you can search and order online (whole husk psyllium and flours)
Calories: 283 kcal (14%) | Carbohydrates: 59 g (20%) | Protein: 8 g (16%) | Fat: 3 g (5%) | Saturated Fat: 1 g (6%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 602 mg (26%) | Potassium: 442 mg (13%) | Fiber: 11 g (46%) | Sugar: 5 g (6%) | Vitamin C: 1 mg (1%) | Calcium: 59 mg (6%) | Iron: 2 mg (11%)
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