This article will show you how to use a stand mixer for sourdough bread, as well as the pros and cons of this method.
It will also outline how to use a stand mixer for other sourdough recipes, including butter rich brioche doughs and sandwich breads.
Using a stand mixer for sourdough bread can be useful for many reasons. Some of the pros of using a stand mixer for sourdough are:
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There aren't too many reasons not to use a stand mixer for sourdough bread, but if I had to pick some, they would be:
I find that making sourdough in a stand mixer is very handy if you are time poor. I can knead a loaf while simultaneously cooking dinner for my family. It's then easy to let it bulk ferment overnight.
The paddle is good for pre mixing the ingredients. You can use it to mix the sourdough starter through the water. It's also handy for dissolving sugar into milk for recipes like sourdough cinnamon rolls.
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The dough hook should be used once the ingredients have formed a dough. The hook will knead the dough in the stand mixer bowl.
The stand mixer will knead the dough and develop the gluten structure for you. 2 minutes kneading in a stand mixer is equivalent to around 10 - 12 minutes of hand kneading.
But when making traditional sourdough bread, you do not need to perform any stretch and folds or coil folds once you've mixed the dough in a stand mixer.
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If you are using a stand mixer to make sourdough bread - you may also want to make flavor additions to the dough.
Add the flavors towards the end of the kneading so that they are well incorporated but don't get too thrown around by the dough hook.
Alternatively, you can add your flavors in after the kneading process is complete. Allow the gluten to relax in the dough and then add them by laminating the dough.
Decided To Experiment With Using A Stand Mixer For My Usual Sourdough Recipe, To Disastrous Effect. I Think I Overmixed And Ripped The Heck Out Of The Gluten Network, Resulting In A
These tips are mainly for making sourdough in a Kitchen Aid Stand Mixer, but can be applied to any smaller stand mixer.
While it's possible to make traditional sourdough in a stand mixer, there are also other sourdough recipes which work really well in a stand mixer.
Yes it's perfectly fine to mix sourdough in a stainless steel Kitchen Aid bowl. It is non reactive and will not affect your bread.
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You'll know when your stand mixer has finished kneading your sourdough when the dough is not sticking to the sides of the bowl. It will form a ball around the dough hook. It will be quite elastic and stretchy and will slap the sides of the bowl as it goes around.
Sourdough is sticky so it will tend to stick to the hook. Egg rich doughs like brioche will tend to stick more than a lean sourdough. It's normal for sourdough to climb the dough hook while being kneaded in a stand mixer.
You should be able to get your sourdough kneaded in around 4 - 6 minutes in a Kitchen Aid mixer. Allow the dough to knead for 2 minutes before giving the machine a short break. This stops the motor from over working, but also stops the dough from becoming too hot.
Sourdough Sandwich Bread
The time you need to bulk ferment will depend on the temperature in your home. This recipe has 100g of starter so will ferment at a good rate as it is slightly higher hydration. You can leave it overnight, but you'd need to have a cool home, so under 18 degrees. You don't want it to go over while you're sleeping. You can read more about how the amount of starter affects your sourdough here.
Your dough is ready to move onto the next stage when it's doubled in size, slightly domed on top and is full of bubbles. It will be soft and pillowy and NOT sticky on top! You can read more about bulk fermentation here.
Serving: 100 g Calories: 1896 kcal Carbohydrates: 382 g Protein: 63 g Fat: 9 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 1 g Sodium: 3905 mg Potassium: 501 mg Fiber: 13 g Sugar: 2 g Vitamin A: 10 IU Calcium: 88 mg Iron: 5 mgOops! We seem to have lost our map and can't update your zip code right now. Please try again in a bit.
How To Make Sourdough Bread An In Depth Guide
Rustic, flavorful and delightfully crusty, sourdough bread is an artisan classic you can use to create hearty sandwiches and melts or pair with fresh, flavorful toppings like basil, mozzarella or tomato for a bruschetta appetizer. Using your
Stand mixer, you can skip manual kneading to make delicious homemade loaves with ease. Read the recipe below to start making delicious creations like sweet French toast or soup in a homemade bread bowl easily with your stand mixer.
Sourdough bread is a biologically leavened loaf that can require a slower ferment in order to rise, typically made from a mixture of flour, water, salt and sourdough starter. After baking, the result is a hearty loaf with a distinct tangy flavor and slightly chewy texture.
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Sourdough is a naturally yeasted bread, meaning you won’t need to use commercial yeast for your dough to rise as you would when making other types of yeast-risen bread.
Sourdough bread made from a basic recipe is a great canvas for exploring the many recipe possibilities for this chewy, crusty artisanal favorite. Once you get familiar with the basic recipe, you can start experimenting with different add-ins like sage, thyme, oregano and rosemary for an even more flavorful bite.
Stand mixer for this basic recipe can help you with mixing and kneading, saving you preparation time so you can focus on other making tasks.
Simple And Easy Sourdough Bread Recipe
Set the mixer to speed 2 and sift in the flour by turning the dial. While the flour is sifting, pour the water and grapeseed oil into the stand mixer bowl. Next, add the sourdough starter to the bowl and allow the mixture to sit. You can use the autolyse method to let it rest for 20-60 minutes.
Remove the dough from the bowl and form into a loose mound before gently punching down. Then, place the dough into a floured proofing basket and let it rise again.
Sourdough bread starter is made via a process called feeding which involves mixing a portion of the starter with flour and water before allowing it to rise and bubble. The starter is then added to the dough once it's ready.
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If using a homemade starter from a recipe, check its readiness by floating some of it in a container of room-temperature water—if the small piece floats, your sourdough starter should be ready for baking. If it sinks, you may have to let the starter sit for a bit longer for the dough to rise.
Scoring the exterior of your homemade bread prior to baking can help you add personal flare to recipes with beautiful designs. To score your sourdough bread, gently make cuts into the dough with a sharp knife after placing the bread in its final position on a baking sheet or parchment paper prior to cooking.
Not only is scoring bread an excellent way to exercise your culinary creativity with customized designs, but it also helps ensure the loaf can expand fully as it bakes. As you score, be sure to cut deep enough to penetrate the crust to help with expansion. Scoring allows you to control where the breaks in the bread will occur during the baking process, giving you the power to choose where you’d like to cut the dough for your design.
Easy Sourdough Sandwich Bread Recipe (with Video Demo!)
Using a machine like a stand mixer, hand mixer or food processor is great for achieving even, less manual kneading for soft, flexible results. Machines can also help you focus on other making tasks by saving you valuable prep time.
Kneading your sourdough by hand is a time-consuming process that can take about 8–10 minutes for a single loaf of bread. If using a stand mixer with a dough hook or a hand mixer, the process can take about 3–7 minutes. A food processor makes for the quickest prep, taking about 50–60 seconds.
After kneading, sourdough bread can either be baked immediately after proofing for the duration required by the recipe or placed in the fridge to rest overnight. There are several potential benefits to overnight resting, such as increased flavor or, if desired, a darker crust.
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While eating a loaf fresh is the best way to enjoy all the qualities of its robust and distinct flavor, sourdough bread can usually last 3–5 days outside of the freezer. To help keep bread fresh longer, use a bread box or store in a paper sack to help maintain a soft inside and crusty exterior.
When it comes to baking, there is nothing quite like the taste of freshly-baked bread. With a wide variety of attachments and accessories available
, including the Dough Hook Accessory and Sift + Scale Attachment, ® stand mixers make it easy to knead, mix, and shape dough into any form. Explore the full collection of stand mixers by brand to experience the satisfaction of making homemade bread from scratch.
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