Lemon Bread – this easy quick bread recipe is bursting with lemon flavor. It’s got such a great lemon flavor like pound cake but it’s a lemon loaf recipe – great for an easy breakfast or brunch!
One of the things I love the most is LEMON. I can never get enough lemon in dessert or breakfast foods. Lemon muffins, lemon pie, lemon cookies…you name it I LOVE IT and so do you all!
This is most definitely in the bread-not-cake category. The crumb is similar but it’s not as sweet as a cake and is much closer to the texture of banana bread (without the bananas). The lemon flavor POPS, thanks to lemonzest and lemon extract and we love the simple lemon glaze on this homemade lemon loaf!
Lemon Almond Bread {quick Bread}
There is no juice in the bread itself because lemon juice doesn’t add much flavor. The real flavor of the lemon is the zest and the extract.
You can skip the extract if you must but don’t skip the zest! Adding lemon juice won’t alter the flavor too much.
This recipe is designed for an 8×4-inch loaf pan. You can use a 9×5-inch but the loaf won’t dome and will be flatter on top.
Lemon Poppy Seed Breakfast Bread Recipe
I always recommend sticking to the instructions and using what’s called for, so grab a can of evaporated milk for best results. However, in a pinch you can substitute milk, non dairy milk, half and half or cream. The result may be a bit different crumb than pictured.
Store covered on the counter or freeze it for up to 3 months. To freeze, wrap the whole loaf in plastic or place slices in sandwich bags and seal.
Lemon Quick Bread – this easy quick bread recipe is bursting with lemon flavor. It’s great for dessert or breakfast – with or without a lemon glaze!
Lemon Pear Breakfast Bread
Serving: 1 /12 loaf | Calories: 155 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 33 mg | Sodium: 118 mg | Fiber: 1 g | Sugar: 17 g
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.Bursting with flavor, this delicious lemon bread loaf is perfect to serve as a dessert or enjoy as an afternoon snack with a cup of coffee. Glazed with a lemon and honey syrup, it’s a wonderful blend of sweet and tart.
Freshly baked lemon bread is guaranteed to satisfy that sweet craving. Bursting with lemon flavor all throughout with the help of lemon juice and zest, this bread is a perfect balance of sweetness and zing. A must-try for home bakers. Try using mini loaves for gifting!
Keto Lemon Bread
Excellent, made Limoncello and then used the zest and fresh lemons to make the bread. Made double batch using plain Greek yogurt.. Made 1 Loaf and one Bundt, perfect!!!” –
Pour the batter into a standard loaf tin that’s greased and lined with parchment parchment paper and bake in the preheated oven
You’ll know it’s ready when it looks golden and the sides start to pull away from the loaf pan. You can also test that a toothpick inserted in the middle comes out clean.
Crock Pot Glazed Lemon Bread
If you’d like, you can make the honey lemon glaze, but the lemon loaf is delicious on its own! Just combine the ingredients for the syrup on the stovetop. Use a toothpick to make holes in the top of the loaf and pour over the warm syrup.
Once the bread has cooled, place it in an airtight container. It will keep at room temperature for 2 days. Cover it with foil or a plastic bag to prevent it from drying out.
Yes, this bread will freeze well for up to 3 months. Wrap the cooled bread tightly in foil and place in a freezer bag. You can thaw it at room temperature.
Healthy Lemon Poppy Seed Bread (gluten Free!)
To avoid excess browning, place a foil tent gently over the top of your loaf pan to protect the top. This will greatly reduce the browning that will happen and still allow the loaf to bake.
Make sure your baking powder and baking soda are fresh. Also, ensure the oven is preheated before baking, as that immediate heat helps the bread rise.
Yes, if you can, take out the ingredients 30 minutes before you start making this lemon loaf. Warm ingredients will combine more easily and trap air to create a fluffy bread.
Lemon Bread (easy One Bowl Recipe)
A delicious homemade lemon bread loaf that’s so bright with flavor! Soft and moist, enjoy a slice with a glass of raspberry tea in the summer, or drizzle it with a sweet icing. I love this during springtime, lemon bread makes a great gift as well!
If you’vetried this healthy-ish feel goodLemon Breadrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!
Easy to make and delicious to eat, this simple lemon bread loaf is wonderfully tangy and sweet. Made w/ Greek yogurt, olive oil & honey, it's light & fresh!
Best Ever Lemon Poppy Seed Loaf
Storage: Store in an airtight container at room temperature or in the refrigerator for up to 1 week. You can freeze the bread for up to 3 months. Just thaw overnight in the fridge and bring to room temperature before serving.
Calories: 251 kcal , Carbohydrates: 36 g , Protein: 5 g , Fat: 10 g , Saturated Fat: 2 g , Cholesterol: 42 mg , Sodium: 94 mg , Potassium: 115 mg , Fiber: 1 g , Sugar: 23 g , Vitamin A: 59 IU , Vitamin C: 6 mg , Calcium: 51 mg , Iron: 1 mgGlazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for sharing or savoring!!
As you know if you have been a reader for a while, I love lemon! It adds such a vibrant flavor to any recipe I make. This time of year I always seem to start gravitating toward fresh fruit inspired recipes even more! So, when I was shopping at a local market and saw tons of fresh lemons, this recipe immediately started forming in my mind! I wanted a mix of cake and bread with a fantastic sweet and sour glaze. Man did I create a winner with this one!
Buttermilk Lemon Bread
This glazed lemon bread reminds me so much of a great pound cake because it is so dense and buttery with a thick glaze on top. It has the perfect balance of tart and sweet flavors. Whether I am baking for a shower, brunch, entertaining house guests, or just enjoying a quiet day at home, I can tell this bread will be my go-to. It was so easy to make and the colors make for a beautiful presentation! Be sure to try it too and let me know your thoughts!
These ingredients are mostly pantry staples that you will have on hand. If you are an avid fan of lemon, I recommend keeping a lemon (or two) in your freezer to use for lemon recipes. Lemon extract or store bought lemon juice just don’t have the same outcome as freshly squeezed lemon juice or grated zest. To freeze whole lemons, place them in freezer bags (remove as much air as possible before sealing). Then, to thaw, microwave for a few seconds or place in cold water for 10-15 minutes.
You are only 7 steps away from making the most amazing glazed lemon bread from scratch! It was so tempting to by that box mix, and you resisted! I am so proud! Trust me you will be so proud of yourself too after you see how delicious this bread turns out!! The steps are so easy to follow. You can do this!
Meyer Lemon Olive Oil Loaf Cake
Lemon juice. This is because of the strong aroma of the lemon extract. One teaspoon of extract is equal to two teaspoons of lemon zest. However, I highly recommend using the real lemon zest instead as it has great vitamins and fresh flavor with no chemical taste.
Calories: 258 kcal Carbohydrates: 39 g Protein: 3 g Fat: 10 g Saturated Fat: 6 g Cholesterol: 65 mg Sodium: 161 mg Potassium: 58 mg Fiber: 1 g Sugar: 27 g Vitamin A: 336 IU Vitamin C: 1 mg Calcium: 26 mg Iron: 1 mg
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.It has a raspberry swirl and is amazing. The six breakfast bread recipes in this post are also perfect for a Mother’s Day Brunch.
Lemon Blueberry Breakfast Cake Recipe Is A Breakfast Favorite
I have been traveling for the past week and I miss my girlfriends! I invited them to drop by this morning to catch up! Coffee is brewing
0 Komentar