This Lemon Zucchini Breadcombines two favorites in one deliciousloaf of bread! This quick snack or easy breakfast idea is a great way to sneak in extra veggies and will be a favorite with the whole family.
Try not to judge other people’s decisions. Or think I know better. Or think I’m doing it “right”. Because parenting is hard, and there are a million and one ways to do it, and honestly? I have no idea whether the way I’m doing it is right at all. I’m just doing the best I can.
But one thing that’s true is that there are certain things I thought I would do differently. And, well, over time I’ve realized those things maybe weren’t as easy to execute as I thought they would be. Things like being really consistent with discipline, enforcing a chore chart, and….getting my kids to eat ALL THE VEGGIES.
Best Lemon Dessert Recipes
When I first became a parent, I really didn’t like the idea of hiding veggies in things. Why? Because I wanted my kids to love veggies for veggies’ sake. And I thought that was realistic! Ha! Okay, to some extent it is….but there’s definitely room for more veggies in our life. Veggies that
Enter: Lemon Zucchini Bread. THIS STUFF IS AMAZING! It’s sweet and light and lemony….with just the perfect amount of glaze….and I swear you would never know it’s packed with zucchini. My kids gobbled it down like crazy and asked for more. Despite the little green specks. And even though they still might not choose to eat zucchini just for the love of zucchini, at least I know how they
So whether your kids are veggie lovers or not, I think it’s safe to say this Lemon Zucchini Bread will be a HUGE hit. And if they’re turned off by all things green? Peel the zucchini before shredding it! Problem solved. Your kids get an extra dose of veggies and you get a delicious loaf of Lemon Zucchini Bread that’s guaranteed to put smiles on faces.Zucchini Bread is a summertime classic, and this recipe is our family’s favorite. Perfectly moist and packed with the delicious flavors of brown sugar, cinnamon, and vanilla, this is our go-to recipe and the perfect way to use up that fresh summer squash!
Zucchini Cake: Add More Veggies To Your Diet With This Delicious Cake
Ahhh… Zucchini Bread. It’s one of those things that elicits fond memories from childhood. From the aroma of brown sugar and cinnamon as it bakes to the delicious flavor when you cut into it fresh from the oven.
For many of us, it was as much a part of our childhood as Banana Bread or Blueberry Muffins. And if there’s one thing we know, it’s that not all recipes are created equal.
The perfect Zucchini Bread requires the perfect balance of moisture and has a healthy dose of cinnamon and vanilla. I’ve been tweaking this recipe for months… and let’s just say my family is obsessed.
Double Glazed Lemon Zucchini Bread
As soon as it comes out of the oven, they’re begging for a slice. And I can’t even blame them! It’s THAT good!
I love this recipe because it’s made almost exclusively with ingredients you already have in your pantry! If you have a garden, you may already have the zucchini, too. And if not, it’s probably the only thing you’ll need to grab from the grocery store!
The only equipment needed for this recipe is measuring cups, measuring spoons, a grater, 2 mixing bowls, a spoon for stirring, and a greased loaf pan. No mixer required!
Lemon Poppyseed Zucchini Bread (gluten Free)
There are tons of different ways to customize zucchini bread according to your family’s tastes. Here are some of our favorite ideas… feel free to share your ideas in the comments!
Zucchini Bread can be stored, covered, at room temperature for up to one week. It also freezes beautifully! To freeze, let it cool completely, then wrap it tightly in aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.
Quick breads are some of our favorite breakfast recipes! We love them because they’re quick and easy to make, they don’t require yeast, and the flavor possibilities are endless. Here are some more delicious ones to try:
Pumpkin Spice Bananas Foster French Toast Bites
As soon as it comes out of the oven, they’re begging for a slice. And I can’t even blame them! It’s THAT good!
I love this recipe because it’s made almost exclusively with ingredients you already have in your pantry! If you have a garden, you may already have the zucchini, too. And if not, it’s probably the only thing you’ll need to grab from the grocery store!
The only equipment needed for this recipe is measuring cups, measuring spoons, a grater, 2 mixing bowls, a spoon for stirring, and a greased loaf pan. No mixer required!
Lemon Poppyseed Zucchini Bread (gluten Free)
There are tons of different ways to customize zucchini bread according to your family’s tastes. Here are some of our favorite ideas… feel free to share your ideas in the comments!
Zucchini Bread can be stored, covered, at room temperature for up to one week. It also freezes beautifully! To freeze, let it cool completely, then wrap it tightly in aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.
Quick breads are some of our favorite breakfast recipes! We love them because they’re quick and easy to make, they don’t require yeast, and the flavor possibilities are endless. Here are some more delicious ones to try:
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