It is Friday and here is my last recipe of the week that I am overly excited to share with everyone. I have been asked many times if I had a Paleo bread recipe and until now I had only developed sweet breads like Chocolate Zucchini Breador a couple of versions of Banana Bread or Marble Bread.
I am excited about this recipe forPaleo Sandwich Bread because even though it is completely grain and gluten free, it tastes amazing and the consistency is moist and soft just like the sandwich breads we were used to before changing our diet. In my opinion though, there is also a tiny hint of sweetness to it and this is due to the almond flour being sweeter than grain wheat flour.
I cut the bread into thin slices and it is great toasted. I made a sandwich for my husband with bacon, lettuce and tomato and when I handed it to him he looked at me funny and after he took his first bite he asked me: where did you buy this bread, can we eat bread now? lol.... I told him I had made the bread with almond flour instead of wheat and he was thrilled.
Best Paleo Bread Recipe (perfect As Is Or For Making Sandwiches)
If you are like me, you will cover the bread in a good raw gouda cheese, but go ahead and smother it with butter, olive oil, jams, or anything you like. Enjoy it and as always please leave your comments and feedback below.
A special note on dairy: I made this bread with dairy (butter and greek plain yogurt) so technically some people would go against it being called Paleo. With the knowledge we now have today we should know that there are many benefits to consuming dairy made from organic, grass-fed animals. Butter is an extremely good source of fat and loaded with vitamin A, D and K, and Conjugated Linoleic Acid. Yogurt contains live and active bacteria that are beneficial and keep your digestive system clean and provide food for the friendly bacteria that reside there. On top of that, the live active probiotic bacteria in yogurt can rev up your immune system and reduce your risk of yeast infection, prevent allergy symptoms and naturally increase your metabolism. Not all yogurts are made the same though, so you need to look for these words on the label: contain active cultures, active yogurt cultures, or living yogurt cultures.
*Coconut cream - thick coconut cream that forms on the top of a can of full-fat coconut milk when left in the fridge for over 12 hours.
Vegan Paleo Banana Bread With Cassava Flour • The Bojon Gourmet
Calories: 121 kcal Protein: 3 g Fat: 9 g Saturated Fat: 4 g Fiber: 1 g Carbohydrates: 6 g Net Carbs: 5 g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.This moist Chocolate Pumpkin Bread with all those melty chocolate chunks, a super soft texture, and a fall inspired pumpkin and cinnamon flavor will be a hit in your home this holiday season. And you can keep your secret that this recipe is Paleo, gluten-free, grain-free and dairy-free because it tastes amazing.
Pumpkin is everywhere this time of year and it reminds me of my mom back in Brazil as I was growing up making me Pumpkin soup, which is my favorite soup. I love Pumpkin, and it’s also an awesome ingredient to use for baking because it gives baked goods a great flavor, and a super moist and soft texture.
Gluten Free Paleo Bread Recipe
So the Chocolate Pumpkin Bread we are making today has a lovely tender crumb, we’re spicing it up with a dash of cinnamon, and making it an over-the-top dessert by adding chocolate chunks to the chocolate batter.
This bread is not very sweet which is why I call it a bread and not a cake. A dash of cinnamon adds the perfect spice that complements the pumpkin flavor well.
And to keep the recipe easier and faster to make, I’m using organic, boxed pumpkin puree. The ingredient is just pumpkin so if you like you can make your own pumpkin puree at home using fresh pumpkins, or you can also use pumpkin puree sold in cans.
Paleo Zucchini Bread With Chocolate Chips
Wanna get inspired with more pumpkin recipes? Check out these other favorite recipes and share them with everyone! And if you need some more ideas to serve for dessert this fall check out my top-rated thanksgiving recipes.
The ceramic pan you see in the video above measures 6 inches. I recommend you bake this bread in a pan no larger than 8 inches. You can double and adjust the recipe to fit the pan you have. Feel free to use any shape of pan you like as well.
Calories: 218 kcal Protein: 5 g Fat: 17 g Saturated Fat: 5 g Sugar: 8 g Fiber: 3 g Carbohydrates: 14 g Net Carbs: 11 g
Gluten Free Chocolate Banana Bread
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.If you've been on the hunt for the best healthy banana bread recipe made with almond flour that is Paleo and gluten-free, this recipe is for you. This banana bread has an incredible moist and soft texture, and loads of banana flavor just like my Almond flour Banana Muffins.
What makes my recipe healthy is the fact that it's made without inflammatory wheat, gluten or grain flours, and it also contains no refined sugars or dairy.
And what makes it so special is the fact that even though this banana bread is made without using traditional ingredients, it still has that same amazing flavor and texture. And it's so easy to make!
Paleo Tahini Banana Bread (gluten Free, Dairy Free)
The sweetness comes mostly from the bananas. So the more ripe your bananas are, the sweeter your bread will be. But even then, this bread is not super sweet which is something I personally love about it.
In my opinion, this banana bread is so good that it can even be served for dessert topped with some ice cream. In the recipe video, you can see how I topped a slice with my homemade Butter Pecan Caramel Ice Cream. It's so good!
I hope you try this recipe soon and you love it as much as I do. And be sure to watch my video for more tips, and step by step instructions.
Chocolate Pumpkin Bread (gluten Free, Paleo, Df)
Looking forward to hearing your feedback, questions and comments, and seeing your photos after you make this. So please post them below.
I strongly suggest you don't bake with the Bob's Red Mill brand. Baked goods just never seem to turn out well with this brand.
Apple Bananas give this bread an amazing taste, so if you can find this type of banana where you live be sure to use it in this recipe.
Healthy Banana Bread (paleo, Gluten Free)
Calories: 211 kcal Protein: 5 g Fat: 16 g Saturated Fat: 5 g Sugar: 7 g Fiber: 2 g Carbohydrates: 14 g Net Carbs: 12 g
*This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy for more details.
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