Moist and super simple to make: this keto banana bread is perfect for breakfast or as an afternoon snack. It is gluten free, grain free and only 4.4g net carbs per slice. A low carb banana bread that's a hit with the whole family, low carb or not!
I make this recipe on a regular basis now, and I have to say: I love it! It is delicious, it is easy, and it is not super sweet. Recommended!
This delicious almond flour banana bread tastes like the real deal. It has just the right amount of sweetness and contains only 4.4g net carbs per portion. With real banana!
Vegan Banana Bread (easy + Healthy)
I first published this recipe in June 2019. It is one of the most popular recipes on my website to this day and has tons of 5-star reviews.
I have just updated the post with more details and helpful tips. The recipe itself has not changed - in my opinion, it is perfect. I make this easy bread so often that I know all the ingredient amounts by heart!
There are lots of people who will tell you that bananas are not allowed on a low-carb diet. Here's what I think: Yes, a banana
Low Calorie Banana Bread
Bananas have a very intense flavour. This keto banana bread recipe contains ½ cup of mashed banana in total. That is ⅛ of a large banana (I'd say that is about one bite) per slice.
Most keto-friendly banana bread recipes use banana extract instead of a real banana. This obviously keeps the carb count really low. But I think you'll never get close to authentic banana flavor with an extract, not to mention the wonderful moist texture of real banana bread.
Quick note - I'm calling this recipe sugar-free because I'm using sweetener instead of added sugar, honey or maple syrup. It comes in at 2.7 grams of (natural) sugars per slice, which is equivalent to just over ½ teaspoon of table sugar.
The Best Easy Keto Banana Bread Recipe
Eggs - I use large eggs in all my recipes. They should be at room temperature. This helps the bread to rise better.
Banana - It is ABSOLUTELY ESSENTIAL to use an overripe banana. It should have lingered in your fruit basket forever and have brown specks on the skin.
Almond Flour - I used ground almonds. This is equivalent to regular blanched almond flour in the US. Almond meal (almonds ground up including skins) also works well and gives a more rustic texture. If you're using super fine almond flour, I recommend reducing the amount to 1 ¼ cups as it is more absorbent.
The Best Healthy Banana Bread Recipe
Granulated sweetener - I make this bread with a monk fruit sweetener blend or allulose. Allulose gives it an extra soft texture. You can use white or golden erythritol. A brown sugar alternative adds a lovely caramel flavor.
It is really simple to make keto banana bread. Here are the basic steps. Scroll down to the recipe card for detailed instructions.
I used a small 7.5 x 3-inch loaf tin (1 lb volume) for this recipe. It is a perfect size because this banana bread is nutrient-dense, filling and servings need to be smaller. If you use a loaf pan like this, your bread will be taller than wide.
Keto Banana Bread Recipe
Set out a large mixing bowl and your electric mixer. Gather all ingredients. Melt the butter and mash the banana with a fork on a plate.
Put the eggs, mashed banana and melted butter in a large mixing bowl. Blend until smooth and frothy with an electric mixer.
Stir together the dry ingredients - almond flour, sweetener, cinnamon and baking powder - in a separate bowl. Then add them to the egg mixture...
Sugar Free Low Carb Banana Bread (nut Free, Keto, Gluten Free)
Fill the batter into the prepared loaf tin. Bake in the oven for around 40 minutes or until the top is golden. The bread is done when a toothpick inserted comes out without crumbs sticking.
After 10 minutes in the pan, let it cool fully on a wire rack to prevent the bottom from going soggy. Don't slice the bread until it is cold - it is fragile when hot and firms up as it cools.
Check after 30 minutes to see if the banana bread is browned already. If so, cover it loosely with aluminium foil for the last 10 minutes to prevent burning. (I covered my bread at minute 35 and found that it was browned a little much for my liking.)
Low Calorie Banana Bread (low Fat + Low Sugar)
Instead of nuts, you could also add sugar free chocolate chips. It's easy to make your own. Alternatively, use chopped dark chocolate with a cocoa content of at least 85 % or a brand like Lily's.
To make this banana bread egg-free, sub with flax eggs: mix three tablespoons of ground flaxseed and nine tablespoons of water and let the mixture sit for 10 minutes so the flax can absorb the liquid. Then add to the batter.
Yes. If you only have a full-size bread pan, simply double the recipe. In this case, increase the baking time to about 1 hour. Be sure to insert a knife to test if the inside is baked (if it comes out with dough sticking to it keep your bread in a bit longer). Again, cover the top loosely with aluminium foil once the top is browned to prevent burning.
Easy And Tasty Low Fat Banana Bread Recipes By Home Cooks
I have not tried this myself, but it should be possible to replace the almond flour with ½ cup of coconut flour. In this case, you may also want to add ¼ teaspoon of xanthan gum. Or, just make my coconut flour banana bread which is written specifically for coconut flour.
Simply prepare a muffin pan with nonstick spray or line it with paper cups. Prepare the batter as per the recipe - remember, the most important thing is to use a ripe banana - and fill it into the prepared baking dish.
Sometimes we spread it with butter. Almond butter or peanut butter would also work well. For a treat, you could even top it with sugar free nutella.
Skinny Banana Bread (low Sugar + Low Fat)
I tend to keep the bread in an airtight container on the counter for a couple of days. Then I store it in the fridge. It stays fresh for about one week.
You can also freeze it for up to 3 months. I do this with all my almond flour cakes and muffin recipes. I slice the bread before freezing it and put wax paper in between the slices so that they do not stick together. That way, I can simply take out one slice when I feel like a treat.
It is possible to make moist and delicious low carb banana bread with REAL banana and still keep the carb count low! Check out this almond flour banana bread recipe - it has gorgeous notes of cinnamon and is studded with crunchy walnuts. Find plenty of tips and recipe variations in the post!
Every Time I Make This High Fiber Banana Bread, Someone Asks For The Recipe
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
The walnuts are optional. You can use any other nuts in this recipe or even replace them with sugar free chocolate chips.
If you only have a regular size 9 x 5 inch loaf tin, you can double the recipe. In this case, increase the baking time to about 55-60 minutes.
High Protein Banana Bread Recipe
Calories: 205 kcal Total Carbohydrates: 6.4 g Protein: 8 g Fat: 17.2 g Saturated Fat: 3.4 g Polyunsaturated Fat: 2.3 g Monounsaturated Fat: 1.8 g Fiber: 2 g Sugar: 2.7 gYou must try this delicious low carb banana bread recipe! This recipe uses almond flour and real bananas! It has keto option too!
Banana is available all year round so I always make sure there's a banana on the table every day. I usually use bananas for my daily smoothies. See my 13 favorite smoothie recipes here.
I was in the mood to make something different for breakfast and banana bread recipe is the easiest recipe I found online.
Almost No Fat Banana Bread Recipe
It is shocking to know how healthy minded people are nowadays. A simple banana bread recipe can now have several healthy versions like low carb, sugar-free, gluten-free, keto, paleo etc.
So joining the hype, this recipe is a low carb banana bread. I also call this almond flour banana bread, because instead of regular flour, almond flour was used. This low carb bread recipe is an amended version of this original keto bread recipe.
Stevia is my sugar substitute. The original recipe does not have this, I was kind of worried that it will taste bland, so I added stevia. This is totally optional though.
Healthy Banana Bread
What I love about baking is that you can experiment and adjust the number of ingredients for your desired diet or taste.
In my chemistry class in high school, my teacher told me that in order to achieve an exact level of consistency, combine the dry and wet ingredients separately first before combining everything together.
Then separately combine the flour, baking soda and stevia. To make a batter, combine the two mixtures together. Pour in a loaf pan and fold some nuts of choice if desired.
Easy Healthy Banana Bread
The baking process for this recipe is usually 60-75 minutes but if you decided to adjust the ingredients, check your oven
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