Soft Cherry Bread with Cherry-Almond Glaze — An EASY quick bread recipe that’s perfect for Valentine’s Day, Easter, or Mother’s Day! Because you can never have too much pink!
My grandma used to make the best cherry bread. I’d give anything to watch her make it again and write down what she did. But since that will never happen, I had about 17 emails up and back dialoguing with my mom about how she thought Grandma made it.
My mom pieced together some of her own notes and a recipe from a 1948 cookbook that she thinks is what my grandma used.
Sweet Soft Cherry Bread With Cherry Almond Glaze
After reading it all over and brainstorming about this bread on multiple 8-mile runs, I made a few tweaks and finally made it.
This cherry almond bread is a soft, sweet, and an easy quick bread recipe to make. It’s perfect for Valentine’s Day, Easter, Mother’s Day, baby or bridal showers, and would be so pretty for a brunch.
My daughter inhaled this sweet, soft cherry bread and her slices were flooded with glaze. You can never have too much pink. Or glaze.
Maraschino Cherry Quick Bread
My grandma loved pink and it was her favorite color. I have a feeling she would have been thrilled seeing all this pink.
This is a re-post from when I originally posted this recipe in 2014 and since that time it has been imitated and copied, the photos have been stolen on the internet, but that’s just a testament to how good it is and my readers who’ve made it know that!
I have a feeling she used shortening, but I know the word shortening causes immediate clicking off the page by most modern bakers, so I went with a little canola oil instead.
Cherry Bread With Maraschino Glaze + Video
I was tempted to add buttermilk or Greek yogurt to the batter because I do swear by them for keeping things lighter, softer, and moister, but I know my grandma wouldn’t have used them, so they were out.
My grandma didn’t glaze her bread, and it didn’t need it. But I couldn’t resist reserving a bit of the cherry juice and making a cherry-almond glaze.
Here’s what you’ll need to make this cherry dessert recipe (I know it’s a quick bread, but trust me when I say this is a dessert!):
Homemade Cherry Bread Recipe
There’s almond extract in the bread and also more in the glaze. It wonderfully complements the cherries and shouldn’t be missed. Look for it next to vanilla extract in the baking aisle.
If you love almond extract or are wondering what to do with the rest of the vial, makethis cake. It’s unique and a keeper.
Of course, if you have an almond allergy in your family, you’re welcome to omit the almond extract altogether. Just note that your bread won’t taste the same as mine.
Easy Almond Cherry Bread (video)
I baked the bread in two 8×4-inch loaf pans. You could probably get away with one 9×5-inch pan but I find things get a little too browned around the edges before the center fully cooks through in large loaf pans.
My mom made the recipe as 4 mini loaves with good luck, and I’m sure muffins would work. Just note that if you start tinkering with the pan sizes, you’ll have to start tinkering with the baking times.
Yes, this maraschino cherry bread will keep up to 6 months in the freeze.Do not glaze bread until ready to serve if you plan on storing long-term.
Glazed Cherry Almond Sweet Bread
This glazed cherry bread is an easy quick bread that's perfect for Valentine's Day, Easter, or Mother's Day! Because you can never have too much pink!
Serving: 1 , Calories: 200 kcal , Carbohydrates: 35 g , Protein: 2 g , Fat: 6 g , Saturated Fat: 1 g , Polyunsaturated Fat: 5 g , Cholesterol: 19 mg , Sodium: 67 mg , Fiber: 1 g , Sugar: 25 g
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Cherry Brioche Bread Recipe
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Mini Cherry Oreo Cheesecakes – EASY mini cheesecakes loaded with cherries and an Oreo cookie crust!! The hit of your Valentine’s Day party! Mini food is IRRESISTIBLE!!
Glazed Cherry Pie Bars — The cherry bars are like cherry pie but easier. There’s a buttery, soft, tender crust topped with cherry pie filling before being baked and glazed.
Easy Cherry Almond Bundt Cake
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Glazed Cherry Bonbon Cookies — These cookies are just so fun. Soft, buttery, pink cookies with the surprise of a juicy, sweet maraschino cherry in the middle that also helps keep the cookies moist.
Cherry Turnovers with Vanilla Cream Cheese Glaze — The turnovers are so good that people will think you bought them from a local bakery, but they’re so easy, ready in 20 minutes, and you’ll never need to settle for store-bought turnovers again!
Cherry Almond Bread With Cherry Glaze
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Welcome to ! Here you’ll find fast and easy recipes that taste amazing and are geared for real life. Nothing fussy or complicated, just awesome tasting dishes everyone loves!The best and most delicious almond cherry bread ever! You’re going to love this bread from the very first bite! It’s dotted with fresh cherries, sliced almonds and topped with an easy almond glaze. The aroma of this almond bread baking in the oven will fill your entire kitchen with mouthwatering goodness! Make this cherry bread with fresh or canned cherries!
Maraschino Cherry Tea Loaf
Watch my YouTube video recipe for step-by-step instructions and watch me make this bread. Want to receive new recipe updates? Subscribe to my email list and to my YouTube channel and turn on notifications!
You can have this incredible almond cherry bread ready in no time! For the wet ingredients, you’ll need Greek yogurt, buttermilk, melted butter, eggs, and vanilla and almond extracts. The Greek yogurt and buttermilk make this bread extra moist! For the dry ingredients, you’ll need sugar, flour, baking powder, salt and cornstarch. And for the fillings, fresh or canned cherries and sliced almonds.
I love how quick and easy this recipe is! It usually takes me just 15 minutes and it’s in the oven! Here’s how to make this fruity bread:
Cherry Almond Bread Recipe
Want to add even more almond flavor to this almond cherry bread? I recommend adding a simple almond glaze to the bread while it’s still warm. Just mix together a bit of confectioner’ sugar, almond extract and cream in a large mixing bowl. Spoon the glaze over the bread and let it set for at least 15 minutes.
Yes, this recipe will work great with canned cherries, too! Just drain the cherries very well, then use a paring knife to quarter the cherries.
Once the bread is completely cooled, wrap it well in plastic wrap or place it into a Ziplock bag. Don’t let the bread dry out! You can keep the almond bread at room temperature for up to 24 hours, then refrigerate it. You can also store leftovers in the freezer.
Maraschino Cherry Quick Bread Recipe
Calories: 435 kcal | Carbohydrates: 53 g | Protein: 9 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 82 mg | Sodium: 194 mg | Potassium: 249 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 492 IU | Vitamin C: 2 mg | Calcium: 133 mg | Iron: 2 mgCherry Almond Bread is so quick and easy to make and perfectly moist! The cherry almond flavor is incredible and you won’t be able to get enough!
Hi, it’s Jenn, from Eat Cake For Dinner. Are you enjoying the holidays? I’ve been shopping so much lately, trying to get all my gifts purchased, so I can just relax and enjoy December.
I’m about halfway done and I’m thinking about buying gift cards for everyone else. Do you like to get gift cards or would you rather have an actual gift? When did kid’s toys get so expensive? Something you would think should be under $20 is more like $50. It’s crazy.
Cherry Almond Biscotti Recipe
After a long day of shopping, this bread is well deserved and I am currently obsessed with it. The first time I tried this bread was the first time using maraschino cherries and I am now a huge fan. They are sweet and the flavor is similar to almond flavoring, so by adding almond extract
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