There is nothing more Irish than Guinness! This Guinness treacle bread has been a staple across kitchens in Ireland for generations. This brown soda bread recipe pairs honey with it to add a little more sweetness, and buttermilk to offset that sweetness with a little sour for a beautifully balanced flavor. Soft and light, this loaf smells incredible, is easy to make, and offers just a little taste of one of the nation’s favorites: Guinness beer! Perfect with some butter or with a bowl of soup, you will not be disappointed!
Obviously, two of the key ingredients in this Guinness treacle bread are Guinness and treacle, but let’s explore these ingredients a bit more.
Black treacle. If you want to be authentic, you can sweeten your bread with traditional black treacle, such as Lyle’s Black Treacle. This quality treacle contains no preservatives or artificial colors and is excellent for baking. You can also substitute with molasses even if the taste will be slightly different.
England: Treacle Tart
Porridge oats. Irish porridge oats are similar to steel-cut oats in the US. Try Flavahan’s Organic Irish Porridge Oats or McCann’s Steel Cut Irish Oatmeal. Or substitute your favorite brand of oatmeal. The health benefits of oats are plentiful: oats are a healthy whole grain and a good source of iron, calcium vitamin B-6, magnesium, and antioxidants.
Kerrygold Pure Irish Butter, Unsalted. Founded in Ireland in 1962, Kerrygold produces a rich, creamy butter that uses milk from grass-fed cows.
Black treacle is a common ingredient in Ireland and the UK but is often unfamiliar to people in other countries, including the US. It’s a thick, dark syrup similar to molasses. After sugar is refined, syrup remains. This is treacle. It was once used as a treatment for poisons and snake bites, but it is now known primarily as a delicious sweetener.
Festal Golden Pumpkin Pie
Irish butter, such as Kerrygold, is very flavorful as it’s made from the milk of grass-fed cows. This is also what gives it its unique color. It’s a good source of vitamin A and has a large amount of healthy, unsaturated fats. Irish butter is soft and excellent for baking due to its high amount of soft milkfats.
Guinness, Ireland’s famous beer, is a dark stout that got its start at the brewery of Arthur Guinness in Dublin in 1759. Guinness has now become a worldwide brand, sold around the world. If you love Guinness and happen to visit Dublin, be sure to stop by the Guinness Storehouse to take a tour, taste some beer, and learn about brewing. Note: although the Storehouse is currently closed due to Covid, online experiences are available.
You can enjoy Irish soda bread, such as this Guinness treacle bread, on its own with some delicious Irish butter or cheese (try Dubliner cheese from Kerrygold). It’s a great accompaniment to soups and stews such as Irish beef stew or colcannon. Or try toasting your bread or using it as a base for a savory sandwich (roast beef and Irish cheese go well).
Guinness And Treacle Bread Recipe By Noel Mcmeel
Guinness treacle bread has been a staple across kitchens in Ireland for generations. Soft and light, this loaf smells incredible, is easy to make, and offers just a little taste of one of the nation’s favorites: Guinness beer.
Calories: 168 kcal Carbohydrates: 35 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 2 mg Sodium: 300 mg Potassium: 465 mg Fiber: 2 g Sugar: 21 g Vitamin A: 31 IU Vitamin C: 1 mg Calcium: 153 mg Iron: 4 mg
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Irish Brown Treacle Bread Recipe
Guinness treacle bread has been a staple across kitchens in Ireland for generations. Soft and light, this loaf smells incredible, is easy to make, and offers just a little taste of one of the nation’s favorites: Guinness beer.
Calories: 168 kcal Carbohydrates: 35 g Protein: 3 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 2 mg Sodium: 300 mg Potassium: 465 mg Fiber: 2 g Sugar: 21 g Vitamin A: 31 IU Vitamin C: 1 mg Calcium: 153 mg Iron: 4 mg
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt out if you wish. Accept Read More
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