Hi! I am Tiffy and I am a HUGE foodie. I love to cook, I love to eat, and I love sharing what I love with the world. I was born in Taiwan, a country with some of the best street food in the world. When I think back to my childhood, I remember all the fantastic restaurants my dad brought me to when I was young. You see, my family are also huge foodies; we use to wander around night markets every weekend, skip the last period in class to try out new restaurants, and every summer, we would travel around Taiwan exploring all the new “must try” dishes around the country. Learn More...
This holiday season, I surprised my parents with an 8-day culinary journey through Tokyo. We spent a whole day dedicated to Asakusa Sensoji. This area, boasting Tokyo's oldest temple, Senso-ji, plunged us deep into Japanese traditions that are a CENTURY old, from street food around Senso-ji to ...
This holiday season, I surprised my parents with a trip to Tokyo - a city with a wide range of culinary treats, eating our way through the city in 8 days - starting with Tsukiji Fish Market! It's Mom's first time in Japan, and after a rough few months for the family, we're all ready for some SERIOUS ...
Korean Custard Bread (cream Ppang: 크림빵) Recipe By Maangchi
Craving a taste of vibrant Tokyo without booking a flight? These Soy Glazed Beef-Wrapped Asparagus, also known as Aspara Nikumaki, is EXACTLY what you need. These little bundles of savory joy are inspired by my recent trip to Shibuya and will transport you straight to bustling food stalls with every ...
This year, I ditched the usual birthday cake for something that screams Tiffy from miles away—a mouthwatering SUSHI CAKE! Yes, you heard it right, a Birthday Sushi Cake, with creamy crab and spicy mayo salmon. Who says turning 30 means sticking to traditions? Certainly not me! This is a ...
Travel with me on a taste-testing adventure through Los Angelesto try out the TOP 10 VIRAL EATS that you recommended to me on Instagram. From fast food chains to fine dining, this list has it all. So, let's see if they're worth the hype! Our lists today includes: In-N-Out Burger, Sugarfish, ...
Vegan Korean Red Bean Buns (단팥빵)
I'm sharing a little family favorite from my kitchen to yours - a Sweet and Sour Mushroom Recipe that’s all about love, flavor, and family. It's my dad's childhood favorite, and today, to show him some love, I'm sharing this deliciously Vegetarian-Friendly 20-minute recipe with you all! Hey ...
Welcome to the ultimate MAKE YOUR OWN DUMPLING RECIPE! As I settle into my NEW HOUSE and as Lunar New Year approaches, I'm looking to refill our freezer dumpling drawer. It's the perfect opportunity to revisit this tradition with you! Dumplings can really be a choose-your-own-adventure meal! ...
This year of the Dragon, I'm drooling over Lunar New Year Desserts! It's a sweet way of making wishes for the year ahead, and the most fun part of New Year Dinner! I've collected 5 Lunar New Year dessert recipes to share with you guys, focusing on classic Chinese New Year symbolisms that I've heard ...
Condensed Milk Bread
In my exploration of chili oil recipes, I've discovered its fascinating history and the array of ingredients that make each blend unique. Today, I share what I've learned about its origins, the essentials for crafting a rich homemade version, and tips for using it to bring a burst of flavor to any ...
Winter is here, and it's the perfect time to indulge in some heartwarming, cozy comfort food recipes. I'm thrilled to share with you my favorite 8 quick and easy cold weather comfort food recipes that are not only a delight to your taste buds but also a warm hug to your soul. From the fiery ...Looking for an easy milk bread recipe that yields a soft and fluffy loaf without the extra step of making tangzhong? With just a few simple ingredients and straightforward steps, you can enjoy fresh, homemade Japanese milk bread that’s perfect for sandwiches, toast, and more.
Originating in Japan during the 20th century, milk bread is a type of white bread that’s also known as ‘shokupan, ’ or ‘eating bread.’ Hokkaido milk bread, in particular, is a popular variation.
Shokupan: The Most Delicious Japanese Milk Bread You Need To Try • Just One Cookbook
This type of white bread is widely enjoyed as an everyday staple in Japan, Korea, and other Asian countries. Its soft and fluffy texture is achieved through the use of a tangzhong, which is a paste made by cooking flour in water or milk.
While many milk bread recipes use the tangzhong method, there are also variations that don’t require it. Typically, the bread dough is made with flour, sugar, milk, yeast, egg, salt, and butter. The end result is a tender, soft bread with a fluffy texture.
Asian style bread is very popular these days and you will find them easily in a Korean bakery or other Asian bakeries. Both avid and beginner home bakers are searching for an ultimate recipe for this Japanese milk bread and there are quite many out there.
Korean Cream Bread
This easy no tangzhong version recipe is here to make your life easier. With the use of heavy whipping cream and a different technique, you can achieve a feather-light, soft, and moist crumb without using the traditional tangzhong method.
Give this no tangzhong method a try and enjoy the same fabulous feathery and stringy texture and delicate crumb as traditional milk bread without the added hassle.
If you’re a fan of this feathery soft white bread, you might have some questions about the recipe. Here are some frequently asked questions and answers to help you make the perfect loaf every time:
Japanese Milk Bread Rolls (hokkaido/snow Bread)
Yes, but it’s highly recommended to add dry milk to the recipe. It provides a smoother and more mellow flavor and helps the bread to have a more tender texture and a significantly higher rise.
Of course! You can use any 9×5 inch loaf pan instead of the pullman loaf pan. However, you won’t get the straight sides that are typically seen in traditional Japanese milk bread.
Absolutely! Just follow the recipe and mix the dry ingredients into the wet ingredients. However, because each bread machine is different, you may need to adjust the recipe to suit your situation.
Milk Bread: Easiest Method!
The size of the pan in the bread machine can vary, so the bread can come out less tall in wider pans or taller in smaller pans depending on the size of your pan. This recipe will fit a 1 lb dough size pan.
It has a milky-sweet and buttery taste. Its feathery, soft texture tears into fine strands and melts in your mouth. Good milk bread shouldn’t have naturally leavened holes or a sourdough tang.
A Pullman loaf pan has straight sides and a sliding lid that’s great for making bread with a square shape and professional-looking appearance. The pan helps the bread bake evenly and prevents the crust from becoming too thick. While most pullman pans come with a lid for compact bread, some bakers prefer not to use it to get round mounds on top.
Korean Style Buttercream Bread
Mix milk, cream, sugar, egg, yeast, dry milk powder, yeast, and sugar with a wooden spoon. Then add flour and mix well.
If using a stand mixer, attach dough hook and knead the dough on low (stir mode) setting for 12-15 minutes. The dough will be very sticky. Add extra 2-3 tablespoons of flour if needed. Resist adding too much flour. Otherwise you won’t obtain the fluffy texture.
If kneading by hand, it will take about 6-8 minutes until the dough becomes soft and elastic, and won’t stick to you hands.
Korean Street Toast Sandwich (korean Breakfast Sandwich)
Shape into a ball and place it in a greased bowl. Cover and let it rise in a warm place until double in volume; about 1 hr.
Divide the dough into 3 equal portions. Roll each dough into a ball shape and let them rest for 15 minutes to relax the gluten.
Brush the top with egg wash to achieve a beautiful golden brown crust. Bake in a preheated 350˚F oven for 22-25 minutes. If the top gets brown too quickly, tent with a piece of foil loosely.
Korean Cream Cheese Garlic Bread (egg Free)
Recipe Tip: When the bread comes out of oven, give it a strong tap once on a counter top. That will prevent the soft crust from sagging down and wrinkle. Brush with melted butter immediately to get the shiny look. Take the bread out of pan and let it cool on a wired rack.
This milk bread recipe yields a soft and fluffy loaf without the extra step of making tangzhong. With just a few simple ingredients and straightforward steps, you can enjoy fresh, homemade Japanese milk bread that's perfect for sandwiches.
Milk bread can stay fresh up to 3 days. It makes a great breakfast toast. You can also freeze it up to 3 months. To thaw, let it sit on a room temperature while you are preheating the oven to 300˚F. Warm the bread in the oven for 8-10 minutes.
Korean Cream Cheese Garlic Buns
Calories: 144 kcal , Carbohydrates: 14 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 5 g , Polyunsaturated Fat: 1 g ,
0 Komentar