In a sea of banana bread recipes, why is this one the best? Best Ever One-Bowl Banana Bread doesn't require an electric mixer, you only have to wash one bowl, easy prep at 8 minutes, made with pantry ingredients, makes 2 loaves (one for you and one for sharing) and it is super moist. It checks all the boxes!
Did I mention it makes 2 loaves? This is a must for me. There's something about banana bread that makes it perfect for sharing. One for my family. One to share or freeze to share later.
Taking banana bread to a friend who is sick or to a family that just lost a loved one is just comes naturally here in the South. It's comfort food to soothe the soul from your troubles. Beyond that, it's just plain delicious!
One Bowl Vegan Banana Bread
Making this quick bread using bowl saves you at least 3 other bowls to wash. Traditionally, eggs are whisked together in one small bowl. Butter is melted in another small bowl. Dry ingredients are combined in one medium bowl then added all at once to the combined wet ingredients in yet another medium or large bowl.
The more ripe your bananas, the darker your banana bread will be. I like using bananas when they have lots of black on the peel but I usually can't wait that long before wanting to make the bread.
If using butter, microwave the butter in a large microwave-safe bowl: microwave at HIGH for 1 minute, then stir well. If needed, microwave another 20 seconds. If using oil, hold off adding it until after mashing the bananas.
Easy And Moist One Bowl Banana Bread
Mash the banana with a potato masher (or a fork up against the side) in the same bowl. Push the mashed banana to one side.
Whisk together the eggs in the bowl on the other side with a whisk or a fork. (It's perfectly fine if some of the banana mixture mixes in with the eggs.
If using oil instead of melted butter, add it now with the vanilla and stir together everything in the bowl. Add the sugar and stir until it is combined.
One Bowl Banana Bread · Easy Family Recipes
Then, gently stir the dry ingredients together without disturbing the wet ingredients on the bottom. It's ok to not reach the bottom of the flour at this point.
Pour the batter evenly into two lightly greased loaf pans and bake at 350 degrees for 45 to 48 minutes or until a toothpick inserted in the center almost comes out clean. Be sure to let stand 2 minutes on a wire rack before turning out to cool. I LOVE warm banana bread so good luck waiting until it cools completely to eat.
Yes. Peel them first because the peel kind of melts into the banana when thawed and it's messy to remove the peel at that point. I peel them and toss the into a zip-top plastic bag and remove them as I need them for banana bread or smoothies.
How To Make Super Moist One Bowl Banana Bread
Short answer, no. Refrigerating banana bread extends the shelf life of the bread to about one week before needing to freeze it. Banana bread can be left on the counter in a zip-top plastic bag, plastic wrap, aluminum foil or an airtight container up to four days before needing to be refrigerated or frozen.
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This easy banana bread is mixed by hand all in one bowl! No electric mixer needed. Super moist and made with overripe bananas and ingredients you already have in your pantry!
The Best Healthy Banana Bread Recipe
Did you make this recipe? If you love it, share it! Tag me on Instagram @ using #ment below before you go!This is the best Banana Bread recipe you’ll find! It’s moist, easy to make, and you can whip it up in one bowl! Perfect with your morning cup of coffee or as a mid-day snack!
If you like a classic Banana Bread, you will love this recipe! It is perfectly soft, moist, and has so much flavor!
Using just a few basic ingredients (that you probably already have at home), you can make a delicious treat for your whole family!
Julian's One Bowl Banana Bread
I love to have a slice (or two) of this hearty banana bread with my morning coffee. It’s also great as a mid-day snack, dessert, or even a picnic treat.
Like my One Bowl Brownies, you can make this recipe quick and easy, without dirtying lots of dishes. Just mix everything together, put it in the oven, and you can enjoy this tasty classic bread in an hour.
It is all about the texture! Thanks to ripe and mashed bananas and melted butter, you will have a perfect moist bread with delicious buttery flavor. A good balance of wet and dry ingredients makes it soft and hearty.
Banana Banana Bread Recipe (with Video)
If you have some overly ripe bananas at home that no one wants to eat, they will be perfect for this recipe!
You want them to have deep yellow skin with lots of brown spots. The main reason is when bananas get brown and ripen, the sugars inside starts to break down, making them sweeter and releasing delicious aroma. That will help us to build the most flavor!
In a large mixing bowl mash 3 large (or 4 small) overripe bananas. You can do it with a fork or a potato masher
Super Moist Banana Nut Bread Recipe
Take it out of the oven and let sit on the counter for about 5-10 minutes. Then transfer to a wire rack and let it cool completely.
Don’t overmix! Like in any other baking recipe, it’s important not to overmix the batter. Otherwise it will be tough and rubbery.
Sugar. If you don’t want to use granulated sugar, you can easily substitute it with raw or coconut sugar. But don’t use maple syrup as it will have too much liquid and will make the bread damp and heavy.
Ultimate One Bowl Banana Bread
Flavors. This recipe is a perfect base for a classic Banana Bread. You can easily add more flavor to it by adding:
How to store? You can put it in a zip-lock bag or an air tight container. It will stay fresh on a counter for a couple of days and in the fridge for a week.
Can I freeze it? Yes! The best way to freeze it is to slice it first, put in a zip-lock bag, and put it in the freezer. This way, when you want a slice or two, you can just take it out and enjoy. They will stay fresh in the freezer for up to 2-3 moths.
One Bowl Gluten Free Banana Bread: Super Moist & Easy!
How to keep it moist? When you use ripe mashed bananas and melted butter, they provide enough moisture to keep the bread perfectly soft and moist. After you slice it, make sure to put in an air-tight container or a bag to keep from drying out.
Can I make this Banana Bread into muffins? Yes, but I already have a great recipe for Healthy Banana Chocolate Chip Muffins that you will love!
Can I freeze it? Yes! The best way to freeze the banana bread is to slice it first, put in a zip-lock bag, and put it in the freezer. This way, when you want a slice or two, you can just take it out and enjoy. They will stay fresh in the freezer for up to 2-3 moths.
Chocolate Chip Banana Bread Recipe
Serving: 1 slice | Calories: 270 kcal | Carbohydrates: 41 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 6 g | Cholesterol: 57 mg | Sodium: 204 mg | Potassium: 166 mg | Fiber: 2 g | Sugar: 18 g | Vitamin A: 354 IU | Vitamin C: 3 mg | Calcium: 27 mg | Iron: 1 mg
Did you make this recipe? I’d love to know how it turned out! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @.A delicious & super moist cafe-style, one bowl banana bread recipe that takes just 5 minutes to prepare! No fancy equipment needed!
This is the perfect way to use up those over-ripe bananas sitting in the fruit bowl. Freezer-friendly, and a great option for school lunchboxes.
Banana Bread Recipe (with Video)
Trust me... this banana loaf is so good and SO super moist, I'm sure it will soon be on high rotation in your house too!
To get that classic cafe-style crunch on top, we simply sprinkle raw sugar (granulated sugar) over the top before baking. Easy, right!?
Every time I make banana bread I just grab a different recipe, its a pretty hit and miss method. But I have now just saved this recipe. It was fantastic, Great flavour, great density. I wont risk making just any recipe again!
One Bowl Whole Grain Chocolate Chip Banana Bread
I hate cooking, but was craving banana bread. Made it tonight. Super easy. Great taste. I need to make another one tomorrow as it’s all gone! Lol. Best recipe ever!
If you're after a delicious recipe that won't break the bank, my one bowl banana bread recipe is just what you need.
Use hand-held beaters, a stand mixer, a wooden spoon or a Thermomix to cream the room temperature butter
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