Crock Pot Cinnamon Rolls – turn them into MONKEY BREAD made in the slow cooker. This recipe is one of my favorites – it’s easy and SO delicious. Making it in the crockpot means it’s no fuss.
You have heard of monkey bread, but have you heard of Crockpot cinnamon rolls? They are the same thing just, better. That’s right…better! You’re probably asking yourself how you could possibly make monkey bread better than it already is, well when you make it in a crockpot with cinnamon rolls the edges don’t get as hard and crusty. The whole thing is more soft and doughy; just how I like them!
Low: Cook the monkey bread on low for about 2 hours. At around 1 ½ hours check in to make sure it’s not getting too brown around the edges. Once it’s dark around the edges that means it’s time to take it out, the center will still look doughy. This is how you want it to look.
How To Make Monkey Bread In The Crockpot
High: If you are cooking your Crockpot cinnamon rolls on high, cook them for about 1 ½ hours but check them after one hour. Remember once they are dark around the edges, take it out; even if the center is still rather doughy (it’s good that way!).
Make sure you get all of the cinnamon rolls out of the crockpot before it cools or they will be stuck and very hard to clean. The same goes for serving them. You want to serve your crockpot cinnamon rolls right out of the pot when they are still warm to avoid any sticking.
Doubling the recipe is not recommended just because it may be too much for your Crockpot to handle. Although, if you have an extra large Crockpot and you think everything will fit while still cooking effectively, then try it out!
Crockpot Cinnamon Roll Monkey Bread Recipe {video}
To properly store monkey bread, make sure it is in an air-tight container. It doesn’t have to be refrigerated just make sure it’s not sitting out in the open.
Make your favorite Monkey Bread…in a slow cooker! Use Grands! Cinnamon Rolls instead of biscuits for a new twist on an old favorite, then set it in the crockpot and forget it!
Serving: 1 serving | Calories: 180 kcal | Carbohydrates: 20 g | Protein: 0.2 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.5 g | Cholesterol: 31 mg | Sodium: 7 mg | Potassium: 23 mg | Fiber: 0.1 g | Sugar: 20 g | Vitamin A: 355 IU | Vitamin C: 0.01 mg | Calcium: 17 mg | Iron: 0.1 mg
Crockpot Cinnamon Monkey Bread
Crock Pot Cinnamon Roll Monkey Bread – it’s a cinnamon roll casserole and Pillsbury monkey bread all in one! Make monkey bread in the crockpot for an easy breakfast.
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.CrockPot Monkey Bread is a sweet pull apart sticky bread that is so fun to make and so much better to eat.
This dessert (or breakfast bread) uses premade dough that is covered with cinnamon, and brown sugar butter sauce. A slow cook in the crockpot turns this dough into a fluffy bread covered with sticky sweet goodness. It won’t take long to devour this bread!
Slow Cooker Monkey Bread
DOUGH Use a can of Pillsbury biscuit dough like Pillsbury Grands. Just cut the dough into six pieces and place it in the bottom of the crockpot.
SAUCE The sticky sauce has so few ingredients and is so easy to make on the stovetop. Just cinnamon, butter, and brown sugar make this perfectly sweet and sticky sauce.
PRO TIP:To create that classic bundt pan look place an oven-safe jar in the center of the crockpot before adding the biscuits. Once the monkey bread is cooked, remove the jar, and Voila!
Crockpot Monkey Bread Recipe! {5 Ingredients}
This gooey breakfast treat lends itself perfectly to fresh-cut fruit…especially bananas, right? Cut up pieces of cantaloupe, honeydew, or watermelon, some orange slices, strawberries, and a handful of blueberries.
If it is served on a breakfast or brunch buffet table, serve with a tray of scrambled eggs, some bacon, or sausage to round out choices for your guests.
Prepare this all in advance and leave it in the refrigerator. It will keep for a day or two without cooking. Just pull it out and plug it in.
Crock Pot® Slow Cooker Cinnamon Roll Monkey Bread
This easy Crock Pot Monkey Bread recipe is made with biscuits tossed in a crock pot along with butter, brown sugar, and cinnamon for the best pull-apart bread ever!
Place a heatproof jar with a bit of water in the center of the crockpot to mimic a bundt pan. This recipe can be made without this step.
Calories: 310 kcal | Carbohydrates: 79 g | Sodium: 76 mg | Potassium: 83 mg | Sugar: 75 g | Calcium: 65 mg | Iron: 0.6 mg
Crockpot Monkey Bread
©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.Crock Pot Monkey Bread is easy to make in the slow cooker. Monkey Bread is the perfect brunch or breakfast idea any day of the week.
Monkey Bread Crockpot Recipe is delicious cinnamon, sugar breakfast idea. This slow cooker recipe has all the gooey texture that a traditional Monkey Bread has. Prepping the monkey bread in the slow cooker is easy and it cooks in a few hours.
If you are needing space in your oven, make the monkey bread in your crock pot. It turns out with crispy edges and all the cinnamon sugar flavor that we love. Make it for a holiday breakfast or a Saturday morning with the kids.
Magical Crock Pot Monkey Bread With Biscuits
Monkey bread is a crowd favorite. We love to serve it along side some fruit and bacon to complete the meal. You will love the flavors of the Monkey Bread Recipe and your house will smell amazing.
You might also like Crock Pot French Toast Recipe or Crock Pot Monkey Bread Recipe. For an another easy breakfast idea, make Monkey Bread Recipe or Cinnamon Roll Monkey Bread.
Monkey bread is a soft and sticky pastry that is usually made with canned biscuits. The biscuits are placed in a slow cooker or in a Bundt pan. Then melted butter, cinnamon and sugar covers the biscuits and baked.
Crock Pot Breakfast Recipes To Make Christmas Morning
The buttery, cinnamon biscuits stays together as it bakes. Then when it is done cooking, you pull one biscuit off at a time. This center of the bread is the best part as all the cinnamon glaze comes together.
Monkey bread is easy to serve straight from the slow cooker. Make sure when you are spooning out an individual portion that you are getting all the cinnamon sugar glaze. Add one of these easy sides to complete your breakfast:
Store any leftovers in an airtight container at room temperature for up to 3-4 days. I like to reheat the leftovers for 15-20 seconds before enjoying them to make the monkey bread warm and gooey again.
Slow Cooker Cranberry Orange Monkey Bread Recipe
We have used the cheap biscuits and we have used the Pillsbury grands biscuits and both have turned out amazing. So grab yourself a can of cheap biscuits and make this easy breakfast or brunch recipe.
The kids request this all the time. Everyone seems to love it. We have even made this to take to others. Often when someone has a new baby or recovering from surgery, they bring dinner but breakfast is a great idea too.
You can make this in adisposable cake panand take it to someone that could use it. We actually took this to someone recently and they loved it!
Cinnamon Roll Monkey Bread Recipe
We packed a side of fruit in a little container and some paper plates for them to use. It was a hit and a nice change for them. This recipe is so inexpensive and a great way to bless someone without spending a ton of money or time.
Your family will love this easy breakfast recipe. I don’t mind making it frequently because it is just so easy and inexpensive to make. Plus, everyone likes it so that is always a winner when you have a big family like we do!
*Each crock pot cooks slightly differently, so make sure to check on the monkey bread every 45-50 minutes to check for doneness.
Rhodes Or Pillsbury Crockpot Cinnamon Roll Monkey Bread
*Store any leftovers in an airtight container at room temperature for up to 3-4 days. I like to reheat the leftovers for 15-20 seconds before enjoying them to make the monkey bread warm and gooey again.
Calories 492 kcal , Carbohydrates 62 g , Protein 4 g , Fat 27 g , Saturated Fat 12 g , Polyunsaturated Fat 4 g , Monounsaturated Fat 8 g , Trans Fat 1 g , Cholesterol 46 mg , Sodium 687 mg , Potassium 166 mg , Fiber 1 g , Sugar 35 g , Vitamin A 536 IU , Vitamin C 1 mg , Calcium 61 mg , Iron 2 mg
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
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