Nothing pairs better with Indian food than a yeasty, garlic naan bread. Rory Gilmore knows that well. And, she makes sure to order some when she orders Indian takeout while Lorelai is out of town.
The funny thing is, she never actually gets that takeout. Her surprise visitors spoil her night alone, but I have just one question. Does the Indian food ever get delivered? Something to ponder.
Unfortunately for the us, so many contain dairy. Yogurt to be exact. It’s what gives the naan its subtle, tangy flavor. It’s hard to replicate, but it’s doable. I substituted alt-milk and a bit of acid (lemon juice) to mimic the flavor. Then I followed the general directions for making naan bread.
Homemade Garlic Naan
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The method for this dairy free garlic naan is fairly simple. You activate the yeast, add the rest of the ingredients and mix until a ball forms, and wait for it to rise, just like bread.
Then you separate the dough into individual pieces that get cooked on the stove. The garlic is added as you cook, but you could skip that part if you want plain, fresh naan bread. Fairly simple, right? As long as you have the time, anyone can do it.
Easy Vegan Naan (no Yeast, No Yogurt)
It’s been a while since we made this recipe, but each time, it turns out great. I think last time we made it we were having kofta, but you can pretty much pair it with anything.
It’s especially good with curry dishes, and it’s great for sopping up any extra sauce you might leave behind on your plate.
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.Homemade naan is super easy to make and tastes absolutely delicious! This fluffy naan is dairy-free, made without yogurt and you'll only need 7 simple ingredients!
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
This vegan naan bread is a must to try with our creamy Red Lentil Dahl, Sweet Potato Red Lenti Curry or Moroccan Stewed White Beans.
Naan is a type of leavened flatbread, eaten primarily in India and Western and Central Asia. It's a popular side dish and often served along with curries, soups or meat dishes.
This easy naan recipe is super quick and easy to make and only requires 7 ingredients. There's no special equipment needed aside from a large mixing bowl and a rolling pin.
Homemade Naan Recipe: Authentic Indian Flatbread
STEP 1: Activate the yeast. For the yeast to do its trick it needs to be activated. Dissolve the yeast and ½ teaspoon of sugar in warm water (not hot) using a whisk.
Then set aside for about 10 minutes. During the activation process, the active dry yeast will start to foam and form little bubbles.
Let the dough rise in an airtight container that's big enough to hold the dough after it's doubled in size. That way it won't dry out as much.
Naan Recipe Without Yogurt
STEP 5: Cook. Heat a large skillet or frying pan over medium-high heat. Place the naan in the hot pan and cook on one side for about 2 minutes until you can see bubbles forming.
Pita is thicker and more used for stuffing in recipes such as kebab or falafel. Naan is more bubbly and usually eaten as a side dish.
Absolutely, you can easily make naan without yogurt. The oil in combination with the yeast will help turn this into soft and fluffy bread.
Ingredient Dough Naan (no Yeast!)
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This homemade naan requires only 7 ingredients and is made without yogurt or dairy. It tastes amazing alongside some curries, stews or plain.
Serving: 1 naan. | Calories: 247 kcal | Carbohydrates: 46 g | Protein: 7 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 418 mg | Potassium: 98 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 38 mg | Iron: 3 mg
Vegan Naan Bread
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This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof recipe that is super easy to make even for beginners. This homemade naan is light, fluffy, flaky, and delicious.
This Naan Recipe without Yogurt is just as good, if not better than what you'll find in most Indian restaurants. It has all of the characteristics of a good naan, it's soft, pillowy, perfectly charred, and fluffy, AND it's completely vegan!
Easy Gluten Free Naan Bread Recipe
Once you make this, it will become your favorite recipe for naan and you will never go back to the store-bought stuff.
Naan is a popular leavened flatbread made with basic ingredients like flour, yeast, salt, and water. It's eaten primarily in India, as well as in Western and Central Asia.
Naan is different from pita bread, as it can't be stuffed (as pita bread usually is), but is rather served as a side dish for curries, soup, and stews.
Super Easy Naan Bread Recipe
3. Make the naan dough. Using a fork, mix until the dough becomes sticky so that you can't continue with the fork anymore. Then grease your hands and mix until the dough forms into a bowl.
4. Knead the dough. Transfer the dough to a clean surface and grease your hands again. Start kneading it for 5-6 minutes, or until it becomes smooth, elastic, and soft. At first, it may stick to the counter and your hands, but don't worry, just keep greasing your hands and kneading. Just don't add more flour!
5. Rise the dough.After a few minutes, the dough should be no longer sticky. Grease a large bowl with some oil and transfer the dough. Cover it with a clean kitchen towel. Set it aside in a warm place for at least90 minutes, or until it has doubled in size. If it's a particularly cold day, put the bowl in the oven and turn on the light.
Garlic Vegan Naan Bread Recipe
6. After rising, lightly punch down the dough to release air. Then grease your hands, and knead it for 1-2 minutes, or until it forms a smooth ball again. Using a knife or a bench scraper, divide the dough into 8 balls (make sure to not tear the dough, but to cut it).
8. Roll each ball. Sprinkle some flour onto a clean surface. Using a rolling pin, roll each dough ball into an oval shape about 8″ long and 5″ wide (20 cm x 13 cm). Roll from the center to the edges, instead of rolling back and forth at the same spot. Dampen your finger in water and pat some all over one side of the dough. This will help it stick to the pan.
9. Cook the naan. Heat a cast-iron skillet over medium-high heat. Using damp fingers, carefully transfer the dough to hot the skillet, watered side down. Cook for 40-60 seconds, or until bubbles appear all over the naan.
Easy Naan Bread Recipe (yeast Free)
Flip the naan and cover the skillet with a lid to steam it. Cook for 30 more seconds, then transfer to a plate. Repeat the same process with the rest of the dough, making sure to lower the heat if the bread starts charring too quickly.
Yes! You can easily make naan without yogurt by using water or non-dairy milk in place of the yogurt. The only thing to keep in mind is that the ratio of flour to liquid will change.
The yogurt makes the naan soft and fluffy and usually, there is no need of kneading the dough. However, this naan recipe without yogurt turns out just as delicious and soft.
Easy Vegan Naan
Although it's best served right away, you can store leftovers for later. Let it cool to room temperature, then transfer it to a ziptop bag or an airtight container, and store it at room temperature for 1-2 days, or in the fridge for 3-4 days.
Yes. Let it cool to room temperature, then wrap each piece of naan in foil and transfer them to a freezer-safe container. Freeze for up to 2 months.
This Naan Recipe without Yogurt can easily be turned into garlic naan by mixing melted butter with minced garlic in a bowl and brushing it all over.
Quick And Easy Yoghurt Flatbreads {no Yeast}
It makes the perfect side dish alongside recipes like garam masala curry, eggplant curry, white bean stew, and shakshuka. It can also be served with soups such as potato leek soup, roasted garlic cauliflower soup, and sweet potato soup.
Let it cool to room temperature, then transfer it to aziptop bagor anairtight container, and store itat room temperature for 1-2 days, orin the fridge for 3-4 days.
This Naan Recipe without Yogurt is naturally vegan and dairy-free and is made with just 7 ingredients! It's a fool-proof
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