No knead marathon bread is a hearty breakfast bread that is very simple to make. Loaded with seeds, dried fruit & shredded carrot.
I’m not a big time baker, but there are a handful of things that I can do well. No knead bread is definitely one of them (and obviously this no knead marathon bread variation), but honestly anyone at any level of ability can walk into their kitchen and make a loaf of this goodness. The technique was made famous by legendary bread master Jim Lahey. I make his no knead pizza dough as well (for pizzas like this Buffalo cauliflower one). Fancy-lazy is the name of the game!
All you have to do is mix up the ingredients the night before you want to bake bread, cover the bowl, let it do its thing, shape the loaf in the morning, and bake it in a super hot dutch oven. Total simplicity and ease for such a delicious loaf of homemade bread. It is positively mind blowing the first time you try it. Once you get into it, no knead baked goods are a way of life! See: these no knead cinnamon rolls.
Easy Dutch Oven No Knead Bread
I live by a US border and hop over there for some American grocery specialties from time to time. One thing that I often grab at one of my favourite grocery stores (shoutout to Wegmans) is a loaf of marathon bread. It’s super seedy, loaded with finely minced dried fruit, and little shreds of carrot. A toasted slice is just the thing with almond or peanut butter and a sprinkle of salt.
I looked at the ingredients one time and thought of that beloved no knead bread. I figured it would be simple to fix up a low maintenance, homemade version of this marathon bread at home. I would take the base, use a bit of hearty whole grain flour, add shredded carrots, seeds, dried fruit, and a touch of warm spice to get me even
Excited for Fall bread baking. It all worked! No knead marathon bread! This is an excellent toast bread that warms up the houseDoes the thought of baking bread from scratch sound too difficult to you? Then you have to try this easy no-knead bread!
Cheddar Jalapeño No Knead Bread (dutch Oven) » The Practical Kitchen
I love baking; I love to bake cookies, cupcakes, and muffins from scratch, but baking bread from scratch always seemed too difficult. I don’t have a bread machine, and I was always worried that I wouldn’t knead my bread properly and end up with a dense loaf of bread.
So when Chief MOM Laura sent this recipe for me to try, I was nervous at first, but very excited! No-knead bread? So simple that even
This recipe is so simple and easy that anyone can do it. I’ve never made bread from scratch before, and I did it!
No Knead Honey Oatmeal Artisan Bread
You can easily whip this together after dinner, combining the flour, yeast, salt, and water until the dough forms. Cover the dough and let it rest overnight, at least 12 hours. I let mine rest for about 14 hours.
This is why it’s perfect to do after dinner. You just sleep as the dough does its magic. The next morning, youwake up to a lot more dough, and by the time it’s ready, you’ll see a lot of little bubbles throughout the top of the dough.
You fold the dough into itself, and let it rise for about two more hours. Then you pop the dough into a covered oven-safe pot and place it into the oven. Soon you will be salivating at the smells coming from your oven.
Easy No Knead Bread (dutch Oven Bread)
My whole family loved the smell of the bread while it baked in the oven. It was very difficult to let this bread cool completely!We were not only all surprised at how delicious this bread was, but how simple it was to make!
I used what I had to make this bread: all-purpose flour, but you could also use baking flour. You could also dust the dough with cornmeal or wheat bran instead of using more flour.
Serving: 1 slice Calories: 172 kcal Carbohydrates: 36 g Protein: 5 g Fat: 0.5 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 367 mg Potassium: 54 mg Fiber: 1 g Sugar: 0.1 g Vitamin A: 1 IU Vitamin C: 0.001 mg Calcium: 9 mg Iron: 2 mg
No Knead Artisan Bread In The Dutch Oven
You can easily whip this together after dinner, combining the flour, yeast, salt, and water until the dough forms. Cover the dough and let it rest overnight, at least 12 hours. I let mine rest for about 14 hours.
This is why it’s perfect to do after dinner. You just sleep as the dough does its magic. The next morning, youwake up to a lot more dough, and by the time it’s ready, you’ll see a lot of little bubbles throughout the top of the dough.
You fold the dough into itself, and let it rise for about two more hours. Then you pop the dough into a covered oven-safe pot and place it into the oven. Soon you will be salivating at the smells coming from your oven.
Easy No Knead Bread (dutch Oven Bread)
My whole family loved the smell of the bread while it baked in the oven. It was very difficult to let this bread cool completely!We were not only all surprised at how delicious this bread was, but how simple it was to make!
I used what I had to make this bread: all-purpose flour, but you could also use baking flour. You could also dust the dough with cornmeal or wheat bran instead of using more flour.
Serving: 1 slice Calories: 172 kcal Carbohydrates: 36 g Protein: 5 g Fat: 0.5 g Saturated Fat: 0.1 g Polyunsaturated Fat: 0.2 g Monounsaturated Fat: 0.1 g Sodium: 367 mg Potassium: 54 mg Fiber: 1 g Sugar: 0.1 g Vitamin A: 1 IU Vitamin C: 0.001 mg Calcium: 9 mg Iron: 2 mg
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