Easy Bread Machine Oatmeal Bread made with rolled oats, milk, butter, and sweetened with a little bit of honey. Just dump the ingredients in your bread machine, and it will do all the work for you!
For your convenience, I’ve included US cup measurements, but measuring by weight is preferable. Adigital scale is great for getting consistent results every time.
Store your homemade bread wrapped in plastic wrap to keep it soft and fresh, or in a bread box at room temperature for 4-5 days. Oatmeal bread can also be frozen, wrapped well and airtight, for up to two months.
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The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
Choose Rapid rise yeast, Instant yeast, or Bread Machine yeast. According toFleishmann’s Yeast’s website , the three are exactly the same, just sold under different names. Active Dry yeast is different from the others, and not recommended for bread machine recipes.
ThisHamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.
Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)
You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.
I hope that you love this bread and keep making it over and over again in your bread machine! Don’t forget to pin this recipe so you don’t lose it.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
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Calories: 194 kcal , Carbohydrates: 37 g , Protein: 7 g , Fat: 4 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 6 mg , Sodium: 377 mg , Potassium: 187 mg , Fiber: 5 g , Sugar: 2 g , Vitamin A: 74 IU , Vitamin C: 1 mg , Calcium: 19 mg , Iron: 2 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches… and oatmeal bread adds some healthy oatmeal into your family’s diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used fora huge variety of sandwiches such as ham & cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc.
Since you are using a bread machine, this oatmeal bread recipe is also extremely easy to make for your family’s lunches! The bread machine does most of the hard work such as mixing & kneading. Moreover, there is no oven required!
Bread Machine Honey Wheat Oat Bread
Oatmeal tastes great and is supposed to have many health benefits.According to WebMD, “Oatmeal’s most enduring claim to fame is its proven ability to curb bad (LDL) cholesterol. Chalk that up to a type of soluble fiber called beta glucan…The fiber in oatmeal also helps you feel full and eat less later on during the day. Fiber also eases constipation and helps control blood sugars”.This is definitely the type of sandwich bread to make for your family if you are trying to add some good old fashioned natural fiber into their diet.
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Oatmeal bread is generally not made completely from oatmeal. It is often a mixture of wheat-based flour (usually bread flour) and oatmeal. Most oatmeal bread recipes use more wheat-based flour than oatmeal (i.e. 3 cups of bread flour and 1 cup of oatmeal). Bakers use more bread flour because it contains gluten protein and this enables the bread to rise during the yeast fermentation process. This helps to create a taller & fluffier bread. In contrast, oat flakes & oatmeal have very little or no gluten and thus do not rise. This inability to rise limits the amount of oatmeal used in many bread recipes. Oatmeal is often added to a bread recipe in order to provide healthy oat fiber.
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Oatmeal bread tends to provide more healthy fiber than regular white bread. Other health benefits from oatmeal supposedly include the ability to lower LDL cholesterol (bad cholesterol), reduce constipation (due to the extra fiber), etc. Finally, in my opinion, homemade oatmeal bread tastes far better than boring store packaged white bread.
Oatmeal is a good source of soluble fiber. According to the Mayo Clinic, soluble fiber “found in beans, oats, flaxseed and oat bran may help lower total blood cholesterol levels by lowering low-density lipoprotein, or “bad, ” cholesterol levels.”. In contrast, whole wheat provides more insoluble fiber. Insoluble fiber doesn’t break down significantly and thus helps everything in the digestive tract to “move along”. This means insoluble fiber is good for issues such as constipation. If you are looking for more insoluble fiber, you should try our bread machine whole wheat bread recipe.
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For more on oats & soluble fiber, you should read this Wikipedia article. You can also read this WebMD article calledSoluble and Insoluble Fiber: What’s the Difference.
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The difference between oats and oatmeal is the processing. Oats are the unprocessed seeds of a cereal grain plant known as the oat plant or common oat. In contrast, oatmeal is made from processed oats where the oat seeds have beenground, steel-cut or rolled. However, due to marketing purposes, oats and oatmeal are often used interchangeably. You can find different types of oatmeal called instant oats, rolled oats, steel-cut oats, Irish oats, etc. Confusing but if the oats have been processed, the product is an oatmeal (regardless of the branding name).
You can use all-purpose flour to make bread machine oatmeal bread. However, all-purpose flour doesn’t have as much gluten as bread flour. Gluten helps to trap the carbon dioxide released by the yeast. Therefore, bread flour rises better than all-purpose flour and creates a chewier bread. However, if you are out of bread flour and can’t get to the store, you can use all-purpose flour instead. An oatmeal bread made with all-purpose flour should be a decent substitute… just not as good as an oatmeal bread created with bread flour.
Yes, you can make bread machine oatmeal bread without butter. Some people like to make “no butter” breads because they have run out of butter or they are trying to reduce the saturated fat in their diet.
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You just need to substitute vegetable oil for the butter in this recipe. They are almost equal substitutes. For example, 1 tablespoon of butter equals 3/4 to 1 tablespoon of vegetable oil (depending on the vegetable oil that you use). In addition, when making no butter oatmeal bread, you might want to consider using a neutral flavored vegetable oil (i.e. corn or canola oil) versus a stronger flavored vegetable oil. However, while the oatmeal bread made with vegetable oil will be okay, it will lack the delicious buttery taste of the recipe above.
This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches… and oatmeal bread adds some healthy oatmeal into your family’s diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used for huge variety of lunch sandwiches such as ham & cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc. Please visit Bread Dad () for more great bread recipes.
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Homemade Oatmeal Bread Recipe
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Nutrition data based on 1.5 lb recipe. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 155 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 207 mg | Potassium: 80 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 125 IU | Vitamin C: 1 mg | Calcium: 36 mg | Iron: 1 mgSouthern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.
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