This Parmesan Garlic Bread is made in a bread machine and it comes out so moist and flavorful that you can eat it plain, no butter required!It is cheesy, herby, garlicky and buttery right out of the pan. Your kitchen is also going to smell mouthwateringly delicious!
Does using a bread machine make me lazy? Nope. I have better things to do, like making some yummy soup to go with the bread. Using the bread machine requires little to no effort and the result is a fresh, warm and delicious bakery-style loaf of bread. I love it! Feel free to slather on some butter or dip it in oil, but it really does taste awesome all by itself. This parmesan garlic bread is also great for making sandwiches and paninis or pairing with a soup or salad.
Note: The printable recipe is located at the end of this post. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes.
Easy Sourdough Bread Machine Recipe • Cultured Guru
First, add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds. Then, add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the “light” crust option on my bread machine but I normally select “medium”. The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
Once the bread is finished, allow it to cool for 10 minutes. You have bakery-worthy garlic bread without hardly any effort. Enjoy!
Bread Machine Whole Wheat Bread
If you make this Parmesan Garlic Bread or have a question, please leave a comment below. I would love to hear from you and I truly appreciate your feedback! I will always do my best to respond to every comment or question ASAP. Thank you and happy cooking!
Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Read more…Bread Machine Garlic Bread. A fun way to enjoy your favourite garlic bread using the bread machine. It starts with bread machine pizza dough and this is transformed into the best tasting pull apart garlic rolls that are cooked in the air fryer.
One of my favourite uses of the bread machine is to make bread machine garlic bread. But I don’t throw garlic into the bread machine.
Buttery Dinner Rolls In The Bread Machine
Instead, I make our no fail bread machine pizza dough. It will then make enough dough for a delicious air fryer pizza that will be loaded with cheese and tomato and air fryer garlic bread.
Not sure if the excitement is how fast the bread machine is at making dough, the smell of freshly cooked garlic bread, or how delicious the garlic bread is.
But todays recipe is an alternative way to make your favourite bread machine garlic bread. It is still cooked in the air fryer, but instead we are making pull apart garlic cheese rolls.
Bread Machine Cheese Bread [easy, Cheesy, Delicious!]
With one of our favourite silicone moulds that is meant for making a party ring cake with, but I love to double it up for savoury food in the air fryer. You see it makes a great alternative to a bundt pan and as you will see in this bread machine garlic cheese bread.
You probably think that pull apart garlic rolls are overcomplicated but they are not. They are one of the easiest things ever to make with your bread maker pizza dough.
You are essentially stuffing little dough balls with a little cheese, then tossing them in garlic and extra virgin olive oil. Then as they cook the little bit of cheese in the middle with melt and you have these addictive cheesy balls that you won’t be able to stop eating.
This Sub Introduced Me To The Idea Of Getting A Bread Machine! Just Made My First “loaf” With A Thrifted 1999 Oster. Can't Wait To Try A Slice!
Even better, follow our instructions for making this pull apart appetizer in a silicone mould and they will come out as perfectly stuck together. Ideal for dinner parties, girls night in, parties or just an appetizer for Netflix marathons.
Then of course, using cheese is optional but I love to add a small chunk of cheddar cheese inside of my garlic bread. It just makes it taste even better.
Also, if you go to France and have garlic bread, they will use butter, yet in the rest of continental Europe it is always extra virgin olive oil. You can use either, but I much prefer extra virgin olive oil. It mixes easier and it makes the process much quicker and is better for you.
Garlic Herb Bread
If you are looking for a more classic bread machine garlic bread. You know the type, the one you roll out, load with garlic, and then place in the air fryer to cook, then I recommend you check out our air fryer garlic bread.
It also includes a You Tube video showing you exactly how to make the garlic bread, from the bread machine dough and beyond.
In the Milner house we love to make bread machine pizza dough or bread dough and then use it in air fryer recipes. Here are a few other suggestions that use the bread machine and the air fryer:
Garlic Herb Bread In Your Bread Machine Recipe
Optional. If you prefer butter, then give the ramekin a 1 minute cook in the air fryer to partially melt the butter and then it will be easier to make the garlic butter coating.
Alternative. You can also use a pizza pan and load a ramekin in the centre with dip and it will create a party ring style look.
Thanks for reading our bread machine garlic bread recipe on Recipe This. We have many more bread machine recipes for you to check out next. Though if you love yummy things to make in a bread machine, then I recommend you try our bread machine doughnuts.
New Old Bread Machine
Calories: 825 kcal | Carbohydrates: 119 g | Protein: 19 g | Fat: 26 g | Saturated Fat: 5 g | Cholesterol: 16 mg | Sodium: 1270 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 150 IU | Vitamin C: 1 mg | Calcium: 108 mg | Iron: 1 mg
Nutrition Info Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.
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Best Bread Machine Garlic Bread Recipes
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Hi! I am Sam and along with my chef hubby Dom we love sharing with you easy everyday recipes using kitchen gadgets. We are also the authors of The Complete Air Fryer Cookbook
, an amazing air fryer cookbook filled with 140+ everyday air fryer recipes. Beyond the air fryer we also love the instant pot, slow cooker, soup maker, ninja foodi, pie marker and several other kitchen gadgets. CLICKING HERE →
Super Easy Rosemary Bread Machine Bread Recipe
This post includes affiliate links, and we earn a small commission if you purchase through these links. Please note that we've linked to these products purely because we recommend them and they are from companies that we trust. There is no additional cost to you if you purchase through one of our links.Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classics - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious homemade Bread Machine Garlic Bread recipe. It will make your house smell great and your tastebuds wishing for more!
A bread machine, and a good one at that, is a worthwhile kitchen investment for every baker. It takes the elbow grease out of making bread, dough, and jam.
Instead of kneading bread yourself, the bread machine does it for you. Instead of timing the resting stage of yeast breads, the bread machine does it for you. And instead of dirtying multiple bowls, the bread machine becomes a 1 pan mixer, riser, and cooker!
French Countryside Bread (bread Machine
This homemade bread machine garlic bread was first created to go with Instant Pot broccoli cheddar mac and cheese on one of the first chilly nights of the season. This test run at making garlic bread in the bread machine was the only test run necessary.
It came out perfect. Fluffy and tender, not a bit dry or crumbly! It was so good that we ate almost half the loaf before dinner was even ready. It's the base recipe that
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