I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
This easy and fast yogurt naan bread is a great addition to serve next to your favorite soup or curry. The ingredients are so basic and simple, you can never go wrong with them.
Let me tell you how shocked I was when I made it the first time. Honestly, I didn't expect this to be delicious at all. The dough doesn't look very smooth, but when you cook it, magic happens.
Homemade Naan Recipe: Authentic Indian Flatbread
Since I discovered this recipe, I made this no yeast naan bread so many times. It's pretty similar to pita bread and takes no time to make and so little effort compared to yeasted naan or bread making.
Before you start to make this 3 ingredient flatbread recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Yogurt- the second ingredient in this recipe is yogurt. Any kind of unsweetened yogurt will work great. We used basic Greek yogurt.
Best Ever Easy Flatbread Recipe
In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.
Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.
There are many options to enjoy naan flatbread. Some people like to serve it as is with homemade curry, some like to enjoy it as a wrap, and some like to enjoy it as a sandwich with salads, eggs, kebabs, or even chocolate spread!
Quick Naan Bread Without Yeast (only 3 Ingredients!)
Yes, place the ingredients in the stand mixer and mix on low speed for 1 minute, then increase the speed to high and mix for another 3-5 minutes.
If you have leftovers for more than 3 days, I recommend freezing the pitas to keep them fresh when you reheat them.
Reheat this in the microwave for 30 seconds or in the toaster oven or oven that is preheated to 180c (350f) for 3-5 minutes until it's warm and soft.
Homemade Naan Recipe Without Yeast On Stove Top
After cooking the naan flatbread, let it cool completely and freeze them in an airtight container for up to 3 months. When ready to use, defrost at room temperature for 30 minutes and reheat in a toaster oven for 2-3 minutes.
Herbs- add your favorite herbs by washing them thoroughly, drying them well, and chopping them. Add them to the dough for a delicious addition of flavor.
Pita bread recipe-Pita bread is one of our favorite bread to bake, making your own homemade pita bread is easy, inexpensive, simple, and delicious.
Garlic Naan Recipe
Greek pita bread-This greek pita bread is fluffy, soft, and delicious. After you will make this greek pita bread recipe, you will never want to buy store-bought pita bread.
No knead focaccia bread- This no knead focaccia bread is soft and fluffy from the inside and crispy on the outside. I was shocked by how easy and amazing this no knead focaccia bread is!
Soft, fluffy, and incredibly easy to make 3 ingredient naan flatbread is surprisingly delicious and life-changing. I made this no yeast naan recipe about a year ago and totally forgot about it. I made it again and OMG! This is so fluffy and comes together in under 30 minutes!
Easy No Yeast Naan » Little Vienna
Calories: 394 kcal Carbohydrates: 79 g Protein: 14 g Fat: 2 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 2 mg Sodium: 786 mg Potassium: 165 mg Fiber: 3 g Sugar: 2 g Vitamin A: 14 IU Calcium: 202 mg Iron: 5 mgSavour the experience of making your own no yeast naan bread at home. This recipe is beginner-friendly, requiring simple ingredients and easy steps. Enjoy the satisfaction of homemade bread without needing professional baking skills or complex equipment.
How often do you crave that perfectly soft, fluffy naan bread you get at your favourite Indian restaurant, but feel a bit intimidated by the thought of making it yourself? Well, the good news is, with my No Yeast Naan Bread recipe, you won’t have to wait for your next restaurant visit to satisfy your craving.
Naan bread holds a cherished spot in the diverse and vibrant world of Indian cuisine. Traditionally, it is baked in a tandoor, an extremely hot clay oven. As yeast ferments the dough, it balloons inside the tandoor, creating those characteristic bubbles and giving it a divine, smoky aroma.
No Yeast Tawa Naan
While that process is a joy to watch (and a joy to eat), it’s not exactly beginner-friendly or suitable for your average home kitchen.
That’s where my recipe comes in, breaking down those barriers of complexity. This No Yeast Naan Bread offers the convenience of everyday kitchen tools and easily available ingredients, without compromising on the tastiness you’d expect from a traditional naan.
What sets this recipe apart is that it’s wonderfully forgiving, and in my opinion, absolutely perfect for beginners. You don’t need a fancy oven, nor do you need to have mastered the art of yeast fermentation.
Ingredient Naan Bread (no Yeast)
All you need are some basic ingredients, a stovetop, and your enthusiasm. The result? Warm, soft, and pillowy naan bread with a touch of charm from the comfort of your own home.
In terms of difficulty, this recipe would snugly fit into the ‘easy’ category. So, if you’re a novice cook venturing into the world of homemade bread, or a seasoned kitchen maestro looking for a quick fix for your curry night, this recipe should suit you just fine. No need to fear complex kneading techniques or elusive yeast proofing times here!
The ingredients list is fairly straightforward: all-purpose flour, baking powder, sugar, salt, plain yogurt, milk, vegetable oil, and some fresh cilantro for garnish. Each of these components has its purpose in creating the perfect naan.
How To Make Naan Bread At Home Like A Pro
The yogurt, for instance, not only imparts a pleasant tanginess but also works with the baking powder to help the bread rise, effectively taking the place of yeast.
Every time I knead that dough and watch the naan bubble up in the pan, I’m transported back to the bustling streets of India, with the scent of baking bread wafting through the air, mingling with the smells of the myriad of spices synonymous with Indian cuisine. And the best part? With this recipe, you can experience that magic in your kitchen.
So, roll up your sleeves and get ready to be enchanted by the simplicity and satisfaction of making your own No Yeast Naan Bread. Here’s to the joy of creating something beautiful and delicious, and the warm feeling of accomplishment that comes with it!
Easy 2 Ingredient Naan (no Yeast) • Salted Mint
Feeling the waft of warm, freshly baked naan bread is like receiving a soft, pillowy hug from the heart of traditional Indian cuisine.
If you’ve ever had the pleasure of enjoying naan, you’ll know it is so much more than just bread – it’s the perfect companion to a spicy curry, a delectable wrap for flavourful fillings, and a canvas for a plethora of toppings.
This magic happens with a combination of some simple, but essential, ingredients. So, let’s unpack the secrets behind each one of them!
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All-Purpose Flour: The backbone of our no yeast naan bread, all-purpose flour provides the structure and forms the base. It contains gluten, a protein that gives elasticity to dough, helping it rise and keep its shape. A good alternative could be bread flour, which has a higher protein content and can result in an even chewier naan.
Baking Powder: Acting as our leavening agent in place of yeast, baking powder is what gives the naan bread its fluffiness and characteristic pockets. Baking powder reacts with the liquid in the recipe, releasing carbon dioxide bubbles that get trapped in the dough, making it rise. If you don’t have baking powder, a combination of baking soda and cream of tartar can do the trick.
Sugar: Not just a sweetener, sugar here is a tenderizer. It helps in providing a subtle sweetness to balance the saltiness and enhances the browning of the naan, giving it that appetizing golden-brown colour. Honey or agave syrup could be alternatives, although they might slightly alter the flavour.
Soft And Fluffy Gluten Free Naan: The Perfect Bread For Your Indian Feast
Salt: Like the unsung hero of any recipe, salt works its magic quietly. It enhances the overall flavours, making them pop, and also tightens the gluten structure, making the dough more elastic and easier to handle.
If you’re looking for a substitute, sea salt or kosher salt could work, but mind the granule size as it could affect the taste.
Plain Yogurt: The unsung hero of this no yeast naan bread! It adds a delightful tanginess, enriches the dough, and contributes to the soft texture of the naan. The acids in the yogurt also react with the baking powder, aiding the rise of the dough. Sour cream or buttermilk can be good substitutes.
Easy No Yeast Naan Bread
Milk: It hydrates the dry ingredients, binds the dough, and contributes to the soft, rich texture of the naan. If dairy isn’t your thing, you could try a non-dairy milk like
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