Bread Rava Toast can be had as a breakfast or as a tea time snack. This is a very simple dish prepared by spreading a batter made with rava, yogurt and vegetables on bread slices, which is then fried until golden brown. If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and chopped capsicum to the batter to make it a little healthy. Today we will learn how to make bread rava sandwich following this easy recipe.
Bread Rava Toast is a quick and delicious dish prepared with bread and semolina or rava. It is instant, easy to make and very tasty to have with tea or a cup of hot coffee. It makes a light breakfast also.
In a wide shallow bowl, mix together rava, curd, ginger-garlic paste, onion, green chilli, coriander leaves, capsicum, grated carrot and salt needed. Let it sit for 5 minutes. The batter should be thick but not too thick. It should be of spreadable consistency.
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Heat a tawa and place the bread slices on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread slices and toast on low heat until deep golden brown on both sides. It will take time, so you can carry out your other cooking activities side by side while the bread is frying.
Serve hot from the tawa with mango thokku or sauce or any chutney of your choice. It taste good on its own, but if preferred, you can enjoy it with a side dish.
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Heat a tawa and place the bread slices on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread slices and toast on low heat until deep golden brown on both sides. It will take time, so you can carry out your other cooking activities side by side while the bread is frying.
Serve hot from the tawa with mango thokku or sauce or any chutney of your choice. It taste good on its own, but if preferred, you can enjoy it with a side dish.
Don’t forget to hit the Share button, Tweet button, Pin it button, if you like the post. You can follow us on Instagram, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates or share it on whatapp.
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Mint Chutney-Pudina Chutney-Side dish for dosa/IdlyMedhu Vadai /Urad Dhal VadaBadam Halwa Recipe-How to make Badam HalwaGhee Rice-How to make Ghee rice-Ghee Rice recipe
Heat a tawa and place the bread slices on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread slices and toast on low heat until deep golden brown on both sides. It will take time, so you can carry out your other cooking activities side by side while the bread is frying.
Serve hot from the tawa with mango thokku or sauce or any chutney of your choice. It taste good on its own, but if preferred, you can enjoy it with a side dish.
Don’t forget to hit the Share button, Tweet button, Pin it button, if you like the post. You can follow us on Instagram, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates or share it on whatapp.
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Mint Chutney-Pudina Chutney-Side dish for dosa/IdlyMedhu Vadai /Urad Dhal VadaBadam Halwa Recipe-How to make Badam HalwaGhee Rice-How to make Ghee rice-Ghee Rice recipe
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