This Paleo almond flour bread recipe is gluten free, dairy free and yeast free. It is made with grain free flours, eggs and yogurt for a soft, fluffy bread that's great any time of day. This unsweetened almond bread pairs well with sweet or savory toppings.
And not just good, but easy to make, neutral in flavor (so you can pair it with sweet or savory toppings) and healthy enough to eat any time of day.
Well my friends, THIS recipe is it! This paleo almond flour bread recipe is perfect for any occasion, has a wonderful, soft texture, holds up well when toasted and tastes great.
Easy Paleo Bread (grain Free, Dairy Free)
This gluten free almond flour bread is made without psyllium husk and requires just a few simple ingredients. Here's a list of what you need:
That being said, a few minor changes may be made. The tapioca flour may be substituted with arrowroot starch, as they have very similar baking properties.
In addition, grass-fed cow's milk yogurt may be used instead of almond milk yogurt. (I used Kite Hill plain, unsweetened yogurt.) Substituting with a coconut milk yogurt may work, but these yogurts are often thick so you may have to thin it out with some water.
The Best Paleo Bread Recipe (almond Flour Bread)
To make this yeast free paleo bread, you'll need two mixing bowls, a whisk, a parchment lined 8 x 4 baking pan and the necessary ingredients.
In a large mixing bowl, whisk together the dry ingredients. Add the wet ingredients into the dry mixture and whisk until the batter reaches a smooth, consistent texture.
Pour the batter into the lined baking pan. Set the pan in the oven (middle rack) and bake at 350 degrees for 45-50 minutes. When the bread is done, it should be golden brown and firm.
Almond Flour Bread Recipe (low Carb)
Lastly, remove the bread from the oven and cool in the pan 5-10 minutes. Then transfer the loaf to a cooling rack and cool to room temperature.
This easy almond flour bread recipe is best stored in the fridge - it won't last at room temperature for very long. Keep this loaf in an air-tight container in the fridge up to one week.
For longer storage, slice the bread and place in the freezer. Toast or broil the bread in the oven when ready to eat.
Paleo Bread Recipe (low Carb, Grain Free, Gluten Free)
Most store-bought gluten free breads are not paleo friendly. However, bread is acceptable on a paleo diet if it uses the right ingredients.
Paleo bread is much healthier than other breads because it uses real, whole food ingredients. Many other breads (specifically those purchased in-store) are made with refined wheat flour which is a gut irritant, gums, fillers, vegetable oils and refined sugar.
This Paleo almond flour bread recipe is soft, moist and easy to make. It can be sliced thin and pairs well with sweet or savory toppings.Almond flour bread is a healthy alternative to wheat bread. Because it's grain-free, this recipe fits perfectly into gluten free, paleo, keto, and low-carb diets.
Almond Flour Bread
Have you been eating grain-free for a while? If so, there’s a good chance that you’ve made almond flour recipes. However, not everyone knows the ins and outs of this particular low carb flour.
Almond flour, which also goes by the labels “almond meal”, “almond powder”, or “ground almonds”, is made from blanched (skinned) almonds. The almonds are ground down to a fine powder until it is the consistency of regular all-purpose flour).
Almond flour has a slightly sweet, nutty taste that is delicious in baked goods. It works well in almond pancakes, paleo muffins, and this almond bread recipe.
Nourishing Almond Flour Banana Bread (gluten Free!)
As is the case with many other substitutions in baking, substituting almond flour for all-purpose flour can be done. However, it isn’t a simple cup-for-cup replacement.
Almond flour generally needs more binding ingredients (like eggs) than all-purpose flour. As a result, you may need to experiment to see how almond flour can be substituted into your recipe. An easy alternative is to find a recipe from someone who has already calculated the substitution.
Yes! As a matter of fact, it’s very easy to make. One cup of almonds will produce approximately one cup of almond flour, so it’s best to buy almonds in bulk. Almonds come with the skin on or off (blanched). If the almonds you buy are not blanched, keep in mind that the texture of the flour will be more coarse.
Almond Flour Bread (keto, Paleo)
Process the almonds in a food processor, pulsing one cup of nuts at a time for a minute or so. Or you can use a high-speed blender. Just don’t process too much or you’ll end up with homemade almond butter!
Whichever method you use, don’t process more than one cup of almonds at a time. Otherwise, it will be more difficult to form a consistent powder.
It should be stored in a well-sealed container and kept in a cool, dark place. Homemade almond flour should keep well for several months if properly stored.
Best Keto Gluten Free Bread
If you prefer, you can also store the flour in a refrigerator or a freezer. Keeping it cold or frozen will help prevent the processed almonds from turning rancid.
The process for making the almond bread is really simple. You just combine the dry ingredients and wet ingredients separately. Then the dry ingredients are combined with the wet ingredients. It couldn’t be easier!
In fact, this low carb bread recipe is probably the easiest keto bread you will ever make. And it doesn’t have an egg taste like so many others.
Paleo Almond Bread
After you make the recipe, you can store low-carb almond flour bread for one to two days at room temperature. Just be sure to cover it well with plastic wrap or keep it in a bread container. You can also store it in a refrigerator. If you store it in a fridge, it should stay delicious for up to one week.
You can even make several loaves at once for future use. Just wrap the keto breads tightly in parchment paper and store them in the freezer.
If you do make multiple loaves, slice the bread before you put them in the freezer. That way, you can easily grab only the number of slices desired later.
Yeast Based Paleo Bread Revisited
Frozen almond flour bread can be kept in the freezer for two to three months. So don’t make any more than you can use within 3 months.
This quick almond flour bread recipe is just one way to use finely ground blanched almonds. If you want to try other recipes, check out the following:
To avoid Baker's ammonia, it's best to separate the eggs and add the egg whites 1-2 minutes after the vinegar and baking soda. The product of a reaction between baking soda and the proteins in egg whites can create an ammonia smell.
Almond Flour Pumpkin Bread With Cheesecake Filling (gluten Free, Paleo)
A green color can occur in the loaf if there’s a reaction between the baking soda and chlorophyl or chlorogenic acid in the almonds. To prevent it, you’d need to use less baking soda or add more vinegar. The color may not be pleasing to the eye but has no impact on quality or taste.
Serving: 1 slice | Calories: 129 | Carbohydrates: 3 g | Protein: 5 g | Fat: 12 g | Saturated Fat: 4 g | Cholesterol: 53 mg | Sodium: 125 mg | Potassium: 20 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 75 IU | Calcium: 37 mg | Iron: 0.8 mg
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Paleo Bread Recipe
© - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to along with a link back to the original content.paleo bread recipe out there! My paleo almond flour bread is made with nutritious and paleo-friendly ingredients like almond flour, eggs, and coconut oil. But this paleo sandwich bread is different than a lot of the dense paleo breads you might be used to. The addition of yeast gives it a nice and fluffy texture (not to mention flavor!), and it truly sets this bread apart. My paleo gluten-free bread is also low carb, so it’s perfect for just about everyone!
Regular wheat bread is not paleo friendly due to the grains in it. This recipe for paleo bread with almond flour is a paleo-friendly, low carb replacement. And, it’s packed full of nutritious ingredients like almond flour, coconut oil, and eggs.
You don’t have to give up bread on the paleo diet, and you just might think this recipe is the best paleo sandwich bread. 😉
Paleo Chocolate Chips Almond Flour Banana Bread (healthy & Delicious)
This gluten free paleo bread recipe is both gluten free and paleo, but most gluten free breads are not necessarily paleo. Many gluten free breads are made with gluten free grains and starches like rice, but aren’t paleo.
Also keep an eye on what you put on your paleo bread. I’m comfortable with including grass-fed butter in a paleo lifestyle (as pictured
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