This is the best Paleo Banana Bread recipe you will ever try! It’s easy to make, moist with a beautiful crumb and tastes like it’s from a bakery but it’s grain-free & dairy-free, with no refined sugar.
In season? They’re always availableat the grocery store (or gas station or drug store)for a reasonable price, I always have some on hand in the freezer, and I’mnever without a few overripe bananas sitting on my counter.
This Paleo Banana Bread recipe makes the best healthy banana bread ever. It tastes like it’s from a bakery but it’s gluten & grain-free, dairy-free with no refined sugar.
Chocolate Chip Banana Bread (paleo)
And I have to say, that this is the very best grain-free banana bread I have ever eaten! Here are a few reasons why I love this recipe, and you will too:
This paleo banana bread recipe is easy to make! I love that all the ingredients can be mixed in one bowl, and that it only takes 5 minutes of prep time to make this recipe. Here are a few step-by-step photos showing how to make this paleo banana bread (don’t forget ot watch the video too)!
Serve this bread warm with a slather of grass-fed butter (or cinnamon honey butter), almond butter (homemade vanilla almond butter), or peanut butter.
No Added Sugar, No Grains, Easy And Amazing Paleo Banana Bread
Store this paleo banana bread recipe in an airtight container or plastic bag to ensure it does not dry out. If you plan on eating the entire loaf in a day or two, you can store it at room temperature. If it will take longer, I recommend storing it in the refrigerator.
This paleo banana bread freezes very well. I recommend freezing it in slices in an airtight container. That way you can pull out a slice at a time to enjoy.
Recommend altering the amount or type of flour at all. Paleo baking is truly an art, and the ratios & kinds of flours used in this recipe were carefully tested and chosen!
Vegan Paleo Banana Bread With Cassava Flour • The Bojon Gourmet
Make sure you use overripe, brown bananas. They have the best flavor, maximum sweetness, and are the easiest to mash! They should be very dark brown or almost black and soft to the touch.
Yes, fill the wells of a standard muffin tin with 1/4 cup of batter and bake in the preheated oven for 15-20 minutes.
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Paleo Almond Flour Banana Bread Recipe
This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
Serving: 1 slice | Calories: 205.1 kcal | Carbohydrates: 17.3 g | Protein: 4.3 g | Fat: 14 g | Saturated Fat: 7.8 g | Polyunsaturated Fat: 0.2 g | Monounsaturated Fat: 0.4 g | Cholesterol: 37.2 mg | Sodium: 143.7 mg | Potassium: 99.7 mg | Fiber: 3.4 g | Sugar: 11.1 g | Vitamin A: 80 IU | Vitamin C: 3 mg | Calcium: 46 mg | Iron: 1.1 mgJoin me for a slice (or two) of this Paleo Banana Bread. With its stellar ingredient list, exceptional flavor, and perfect texture, it’s ready to fuel you all morning long.
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Moist Paleo Banana Bread (gluten Free) |
A one-bowl, easy banana bread recipe with coconut flour, almond butter, and maple syrup, this moist, tender loaf is ideal if you are looking to eat well, without a life devoid of yummy baked treats, tasty breakfasts, and satisfying snacks. (Ahem, moi!)
Yes, this banana bread is Paleo (meaning it is grain free, gluten free, dairy free, and does not contain refined sugars), BUT you certainly do not need to be following a Paleo diet to enjoy it.
I don’t stick to a Paleo diet myself (or Whole30 or anything else), but I still appreciate recipes that are made of real ingredients, are healthy, and still taste fantastic.
Grain Free Banana Nut Bread
5 Star Review “It came out AMAZING!!! So easy, healthy, and tasted oh so so good! Saved it and will be making it again and again!” — Svetlana —
Coconut flour absorbs a large amount of moisture, so you need the full amount of liquid to ensure the banana bread comes out perfectly moist.
If you do not need the bread to be Paleo, you can swap peanut butter or another nut butter here. If you use sunflower seed butter, be warned that your bread may come out slightly green (but still tasty!).
Easy, No Fuss 7 Ingredient Paleo Banana Bread (try This!)
Wondering what you’ll do with the rest of the bag you purchase? Try my top-rated Paleo Zucchini Bread with Chocolate Chips and these tasty Protein Balls.
For easy, grab-and-go banana bread, I like to individually wrap and freeze single slices. That way, I can grab one whenever I need a little afternoon pick-me-up, breakfast, or snack.
Unfortunately, I cannot recommend making this without eggs, nor do I have a good suggestion for an egg substitute. Because the bread uses coconut flour and calls for a large amount of eggs, any swaps would be highly experimental. The bread depends on the eggs both for moisture and to help it rise.
Paleo Banana Bread Recipe
No, I do not recommend swapping the coconut flour for any other flour, as they do not react the same way in baking. For a banana bread made with almond flour, check out my Almond Flour Banana Bread instead.
I haven’t tried, but I see no reason why this wouldn’t work! Be sure to use paper liners and coat them generously with nonstick spray to prevent sticking.
Keep the temperature at 350 degrees F. Since I haven’t tested Paleo banana muffins, I can’t give you an exact bake time. I’d start checking at the 15-minute mark to be extra super safe. Remove the muffins as soon as the tops are golden and spring back lightly when touched and a toothpick inserted in the center of a muffin comes out clean. Check out these Gluten Free Muffins and Coconut Flour Muffins too.
Paleo Banana Bread
PERFECT Paleo Banana Bread with coconut flour, almond butter, and maple syrup or honey. This moist, tender banana bread tastes like the real deal but is flourless and made with NO butter, NO oil, and NO sugar! The best healthy banana bread recipe you will ever bake!
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Serving: 1 slice (of 10) Calories: 202 kcal Carbohydrates: 25 g Protein: 8 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 0.01 g Cholesterol: 112 mg Potassium: 239 mg Fiber: 8 g Sugar: 10 g Vitamin A: 189 IU Vitamin C: 4 mg Calcium: 45 mg Iron: 1 mg
Coconut Flour Banana Bread [paleo, Gf, Df]
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
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