This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Our recipe helps you to create a great tasting fried flatbread made with lots of butter & Italian seasoning.
In case you didn’t know, this type of flatbread (flat bread) is also known as cast iron bread, pan bread, pan fried bread, griddle bread, no yeast flat bread, quick flatbread, no oven skillet bread, etc. No matter the name… it is a great tasting bread!
My easy skillet flatbread can be used as a side dish (i.e. for dipping in stew or soup), as a sandwich (i.e. a great grilled cheese sandwich – see pictures below), as the base for a flatbread “pizza” (i.e. with tomato sauce, cheese & toppings), as an appetizer (i.e. topped with hummus, cream cheese, etc.) & much more.
Garlic Bread (cooked On Skillet In 15 Mins!)
This quick flatbread recipe is pretty quick to make. It takes me about 10 minutes to prepare and another 10-15 minutes to fry. For more great recipes, please visit Bread Dad’s main Easy Bread Recipes section.
Equipment Needed – Mixing bowl, large spoon, measuring cup & spoons, cutting board, rolling pin, spatula, wire cooling rack and frying pan or cast iron skillet.
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How To Make Crusty Bread Without A Dutch Oven
Flatbread is bread…. that is flat! Seriously, flatbread is a very thin bread that is baked in an oven or fried in a frying pan. They can be plain breads or made with lots of different spices and other ingredients.
Flatbread can be either leavened or unleavened bread. Leavened flatbread can be made with yeast or baking powder/soda. Unleavened flatbread does not use yeast or baking powder/soda and is less fluffy than a leavened flatbread.
Some flatbreads use yeast and others do not. Flatbreads that use yeast to rise include naan, pita bread, etc. No yeast flatbreads can be either leavened flatbreads (i.e. those leavened with baking powder and/or baking soda) or unleavened flatbreads (i.e. matzah).
Cheese Filled Naan Recipe, Pan Fried Cheese Bread
You can make many types of bread without yeast. Some examples of no yeast bread include beer bread, matzah, tortillas, etc. No yeast breads can be leavening with baking powder/soda (i.e. beer bread) or made without any leavening agents (i.e. unleavened bread such as matzah).
This frying pan recipe creates a delicious skillet flatbread. It is a no yeast flatbread thus it is faster to make than yeast flatbreads. Visit Bread Dad () for more easy bread recipes.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
Banana Bread Without A Loaf Pan
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Serving | Calories: 115 kcal | Carbohydrates: 17 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 191 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 125 IU | Vitamin C: 1 mg | Calcium: 42 mg | Iron: 1 mgThe easiest no-knead skillet bread. The recipe only calls for 4 simple ingredients! Mix together, let the dough rise, pan and bake. You won’t get your hands or counters messy!
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Grandma's Bread Cakes
If there is anything I know about yeast bread it is that for those who haven’t made it before it can feel intimidating. I know this because I once was that person.
I thought yeast was this scary ingredient that I didn’t understand. And people tell me all the time that they are nervous about working with yeast.
Well I’m here to get your feet wet with working with yeast! This easy no knead skillet bread recipe will build up your baking with yeast confidence! And it only calls for 4 simple ingredients!
Oatmeal Bread (made In A Skillet)
The dough then sits few an hour so the yeast can activate and feed for a while, and then it is baked. That’s it!
There are many things to know about yeast and bread making. If you are interested in learning more in-depth information about baking yeast bread, I suggest you check out my Yeast Bread Essentials Course!
But for this bread you really only need to know 1 thing: Yeast likes warm temperatures, but not hot temperatures! Your water should be warm, slightly warmer than body temperature, but not hot!
Frying Pan Bread (skillet Flatbread)
You will kill the yeast if you use too hot of water. But other than that, this no knead skillet bread is virtually fool proof!
Now that I am a more experienced bread baker, I still find myself coming back to this bread recipe. It is great for having fresh bread on a busy weeknight. That feels so decadent!
I love to add fresh herbs to my bread- rosemary is a favorite. You could add olives, nuts, roasted garlic, or really anything your heart desires!
Rustic Bread Baked In A Cast Iron Skillet
Garlic Puree recipe: Simmer peeled garlic cloves in canola oil for 45 minutes stirring frequently. Strain oil, reserving for other uses. Mash garlic cloves and store in the fridge for 3-4 days for spreading on breads, stirring into soups. or flavoring mashed potatoes.
One of the things that continues to fascinate me about bread is that it only requires a few simple ingredients: just water, flour, salt, and yeast.
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