Health food? Nah. Amazing gooey vegan cheese on top of crispy on the outside, tender in the middle fluffy bread, smothered with garlic infused butter? YES!
I used my Melty Stretchy Gooey Vegan Mozzarella recipe to top this loaf in vegan cheese yumminess, or you could use my recipe for a grateable mozzarella. Or you could make classic vegan garlic bread by simply omitting the cheese. It's fantastic either way, and will be devoured immediately.
To foil or not to foil? I prefer baking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the way through then you can cover the pan in foil before baking, making sure to leave a bit of space so the foil doesn't stick to the cheese.
Vegan Garlic Bread — Salt N Sprinkles
This cheesy vegan garlic bread pairs perfectly with soups, chili, and of course with your favourite pasta. I like to have it prepped with the oven preheated and ready to go, Then when there is about 12 minutes left of cooking time on the pasta, I pop it in the oven so that they are both ready to serve at the same time.
Spread the butter evenly over the surface of each loaf half. For cheesy vegan garlic bread, divide the Melty Stretchy Goeey Vegan Mozzarella evenly among the two loaf halves and spread the cheese. It's ok if it isn't perfect, it will be easier to spread once baked a little.
This time, I decided to do one half covered in vegan cheese, and the other half as classic garlic bread without the cheese.
Vegan Garlic Butter
Bake uncovered for 10 minutes. If needed you can use a knife or spoon to spread the cheese a little more after baking. You can optionally brown the cheese by turning your oven to broil, and placing it under the broiler for 1 - 2 minutes. Keep a close eye on it so it doesn't burn. There is no need to broil the classic cheeseless version. Slice into strips and serve alongside your favourite pasta, or soup, or chili.
This dairy-free garlic bread is quick and easy to make. Smothered in a homemade vegan cheese, perfect paired with your favourite Italian pasta dish. There's also an option for classic garlic bread (without cheese).
To foil or not to foil? I prefer baking my garlic bread without foil which results in a crispy crust on the outside and fluffy bread on the inside. If you prefer bread that soft all the way through then you can cover the pan in foil before baking, making sure to leave a bit of space so the foil doesn't stick to the cheese.
Garlic Bread, Garlic Bread On Tawa, Easy Pan Fried Garlic Bread Recipe
Calories: 279 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 10 g | Saturated Fat: 3 g | Trans Fat: 1 g | Sodium: 531 mg | Potassium: 109 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 647 IU | Vitamin C: 3 mg | Calcium: 37 mg | Iron: 3 mg
Claim a complimentary eCookbook featuring 30 rave-reviewed vegan recipes ! Simply enter your name and email and we'll send it to you ASAP ! 🎉📩Garlic bread lovers, we have a surprise for you: The BEST Vegan Garlic Bread is here!We took all our knowledge of garlic bread and gave it the vegan twist. It has all the addictive deliciousness you know and love but without the dairy!
It’s buttery, savory, brimming with garlicky goodness, and can be made gluten-free, too! With just 7 ingredients and 25 minutes required, all your garlic bread dreams are about to come true. Let’s do this!
The Best Vegan Garlic Bread Recipe
Garlic bread (also called garlic toast) is one of the most delicious things ever created. It’s a strong claim, but one we stand behind! So who is to thank for this delicious creation? Garlic bread’s roots go back as far as ancient Rome and may also be inspired by bruschetta, invented in Italy around the 15th century (source).
Versions of garlic bread are popular throughout North America and Europe. The following is our dairy-free take on the toasty, garlicky, buttery dish!
This vegan garlic bread starts with a buttery spread made with your favorite dairy-free butter (we like Miyoko’s), chopped garlic, fresh parsley, and salt and pepper. It’s perfectly garlicky, herby, salty, and creamy!
Easy Swirled Vegan Garlic Bread
After mixing it together, the spread becomes slightly softened and perfect for lathering on your favorite bread. We tested with sourdough, gluten-free, and whole wheat sandwich bread as well as a baguette, and all worked incredibly well!
It’s the perfect side for soups, pasta, pizza night, and beyond! Try it paired with our Easy 1-Pot Tomato Soup, 1-Pot Vegan White Bean Soup, Easy Penne Arrabbiata, Easy Vegan Lasagna, or Chickpea Caesar Salad (30 Minutes!).
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#on Instagram. Cheers, friends!
How To Make Garlic Bread
*Nutrition information is a rough estimate calculated with Dave’s Killer Bread (21 Whole Grains), Miyoko’s vegan butter, and the lesser amount of vegan parmesan cheese.
Serving: 1 slice Calories: 227 Carbohydrates: 23.4 g Protein: 5.8 g Fat: 13 g Saturated Fat: 8.2 g Polyunsaturated Fat: 0.18 g Monounsaturated Fat: 0.54 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 378 mg Potassium: 162 mg Fiber: 5.3 g Sugar: 5.2 g Vitamin A: 79 IU Vitamin C: 1.7 mg Calcium: 25 mg Iron: 1.7 mgNo summertime BBQ is complete without homemade garlic bread, served fresh from the oven - a bit too hot to tear a slice off, but just too tempting to wait until it has cooled.
This vegan garlic bread probably isn't one for health-food vegans - crusty white bread dripping in garlic 'butter', (or for anyone on a first date for that matter, as the garlic needs to really pack a punch).
Garlic Herb Pull Apart Bread (vegan)
It is so easy to vegan-ise, using dairy-free margarine and, if you like, a little vegan cheese to add to the creamy garlic butter.
Baguette or ciabatta loaf The better the loaf, the better the garlic bread so do look out for a really good quality baguette or ciabatta if you can. Sourdough would make it extra-special!
Garlic obviously! If you're in a rush, a jar or tube of ready-chopped garlic or garlic purée would be a shortcut, but the flavour of freshly crushed garlic can't be matched so do go to the extra trouble if you can.
Vegan Garlic Bread (the Best Easy Homemade Recipe)
Dairy-free margarine I use a block vegan 'butter' rather than a tub of spread - the water content is much lower so it works much better in this recipe. My current favourites are Flora Plant Butter (block) and Naturli Block.
Vegan cheese This is optional but does give your garlic bread that extra wow-factor. If you're not a fan of vegan cheeses in general, do give vegan parmesan a try - it is very different, with none of the stinky-socks smell often associated with cheap dairy-free cheeses! My go-to is Violife's Prosociano, available in many supermarkets.
Slice the baguette diagonally into slices around 1-2cm thick. Mix the vegan butter, crushed garlic cloves, finely chopped parsley and oregano, along with the grated vegan cheese (if using).
Air Fryer Garlic Bread (easy Homemade Vegan Recipe!)
Spread both sides of each slice of baguette with the garlic butter. Wrap the loaf in foil and bake for 20 minutes, then open up the foil and bake for a further 5 minutes.
Spread the garlic butter generously over both sides of each slice, right to the edges - dry patches of bread are always a disappointment!
Yes! I do this often - sometimes making up a whole baguette then just baking a small section and portioning off and freezing the rest for another time. It must be frozen before cooking, however - once it is baked you really need to eat it there and then.
Easy 4 Ingredient Vegan Garlic Bread Recipe
You can also just freeze the garlic butter on its own, as that is the most time-consuming bit. Roll it into a log shape and wrap in baking paper and then tin foil, then just defrost and soften as much as you need whenever you need it.
Let's face it, there aren't a lot of meals that wouldn't be enhanced by a slice or two of 'buttery' garlic bread, but I particularly love to serve it alongside:
This works really well with a large crusty baguette, but is also delicious made with a ciabatta loaf. Any long, thin loaf with a nice crispy crust is ideal, so that it can be cut into fairly small slices.
Vegan Garlic Bread Recipe
⭐️⭐️⭐️⭐️⭐️ I made this alongside your one pot sausage pasta dish and it was 100% the best garlic bread ever. I can’t bring myself to buy ready made ever again. Delicious 👌 @jkccw
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Serving: 1 slice Calories: 85 kcal Carbohydrates: 8 g Protein: 2 g Fat: 5 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Sodium: 157 mg Potassium:
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