If you didn’t think a dessert bread existed, well it does! This pina colada zucchini bread is so rich, fluffy, and filled with wonderful tropical flavors.
Bread is such a guilty pleasure for me. Especially when it is fresh out of the oven. The fragrance of bread lofting in the air. It is all so amazing. Put a little butter on a fresh slice of this zucchini bread and you have to hide it from yourself later.
Who knew what delicious zucchini desserts you could make from your own vegetable garden!? This pina colada bread honestly tastes like a dessert. You’ll keep coming back for more. But that’s okay because this recipe will make three beautiful loaves.
Pina Colada Bread
If you want, you can also pretend like it is healthy too since it has the zucchini in it. I sure do. You can even share a loaf if you want with friends and they too can fall in love with it. Sharing is caring, right?
With your gardens in full bloom, you probably have more zucchini than you know what to do with, so why not make some more bread? Try out our CLASSIC ZUCCHINI BREAD, WHOLE WHEAT LEMON ZUCCHINI BREAD, CHOCOLATE ZUCCHINI BREAD RECIPE, and of course will fall right around the corner, PUMPKIN ZUCCHINI BREAD recipe.
Take a look at the complete list of ingredients and kitchen items you’ll need for the best zucchini recipe: Pina colada quick bread recipe ingredients:
Healthy Vegan Zucchini Bread
If you want to avoid the canned pineapple, feel free to get a fresh one and follow the instructions from Livestrong.com on how to make crushed pineapple from a fresh pineapple.
Join our annual Freezer Meal Membership where we sent you 10 new freezer meals each month to keep your freezer stocked with quick and easy dinners!
Our most popular cookbook – Dinner Made Easy – is all about quick, easy, and delicious family dinner entrees. We did all the organization, all the taste-testing with picky kids, and all the hacks to cut the prep time so that you can focus on spending more time with your family.
Pina Colada Zucchini Bread
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
To start out this recipe, get out the loaf pans and grease and flour the bottoms and sides of each one and preheat the oven to 350 degrees.
Next, take the small bowl and pour the wet ingredients into the dry ingredients and mix it together until they are just combined.
Easy Pina Colada Hawaiian Bread Recipe
Once the pans are filled, place them in the oven for 50-60 minutes or until you can insert a toothpick into the center and have it come out clean.
After they are done, let the bread cool for 10 minutes and then move them to a wire cooling rack until completely cooled.
Do you love tasty food? If so, then I hope you are subscribed to our YouTube channel! Our recipes are perfect for your picky eaters. Plus you get to see each recipe made from beginning to end
Pina Colada Zucchini Bread Recipe
Calories: 169 kcal · Carbohydrates: 36 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 0.3 g · Trans Fat: 0.003 g · Cholesterol: 27 mg · Sodium: 244 mg · Potassium: 92 mg · Fiber: 1 g · Sugar: 19 g · Vitamin A: 75 IU · Vitamin C: 4 mg · Calcium: 31 mg · Iron: 1 mg
Be sure to not miss another recipe!Follow Six Sisters’ Stuff Instagram|Facebook|Pinterest|YouTube If you made our recipe be sure to tag us on Instagram so we can see your hard work using #.
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
0 Komentar