This moist and fluffy Hummingbird Bread is loaded with pineapple and ripe banana! Laced with warm spices and studded with toasted pecans, you’ll love everything about this luscious breakfast loaf.
Every banana bread lover is about to discover a new obsession – homemade hummingbird bread! This easy recipe takes your classic Banana Bread and turns it into a pineapple pecan sensation. If you’re looking for a way to add even more tropical goodness to your favorite morning treat, this wholesome breakfast bread is calling your name.
It’s spiced with cinnamon and nutmeg to give it the same great depth of flavor that you get from Hummingbird Cake. In other words, it’s like eating cake for breakfast – only a bit healthier! With 20 minutes of prep time total, you can whip up a loaf on Sunday and help yourself to a slice whenever a craving hits throughout the week.
Pineapple Pecan Sticky Buns
Let’s go over the ingredients you’ll need to make this hummingbird bread happen. Scroll down to the recipe card for the amounts.
The process of preparing this pineapple banana bread is incredibly simple, which makes it a great recipe to get young kids involved with. The hardest part is waiting for the loaf to cool so you can slice it!
Fully cooled pineapple banana bread can be stored in an airtight container at room temperature for 3-5 days. If you keep it in the fridge, it’ll last for up to a week. Bring it to room temperature before you serve it if you’d like.
Pineapple Nut Bread Recipe Egg Free
Easily! Just wrap the cooled loaf (or individual slices) in a tight layer of plastic wrap and a layer of heavy-duty foil. Then, either seal it in a freezer bag with all the air squeezed out or secure it in a freezer-safe container, freezing it for up to 3 months. Thaw out frozen hummingbird bread in the fridge or on the counter before you enjoy it.
I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!
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