Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a totally irresistible side dish or snack. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Less than 15 minutes bake time.
To say these homemade breadsticks are delicious is a gigantic understatement, especially when dipped in your favorite marinara or pizza sauce. These cheesy breadsticks are covered with butter, garlic & herbs, and mozzarella cheese. Bake until golden and you have a side that majorly competes with the main dish.
You can make these breadsticks with 1 pound of store-bought or homemade pizza dough. My homemade pizza dough yields about 2 lbs of dough, which is enough for 2 pizzas or 1 pizza and 1 batch of cheesy breadsticks. If you only need 1 batch of breadsticks, freeze the other half of dough for another time. You will want to make these cheesy breadsticks again. (You can also make stromboli with the other half of dough.)
Cheesy Breadsticks Recipe
And if you enjoy baking with whole wheat flour, you could absolutely prepare these cheesy breadsticks with whole wheat pizza dough instead. That recipe also yields about 2 lbs of dough. Even though store-bought dough is super convenient, I urge you to try homemade pizza dough sometime. The dough requires 6 basic ingredients and about 60-90 minutes to rise.
These cheesy breadsticks are easier than you expect and the best addition to pizza night. And if you make and freeze a few batches of homemade pizza dough ahead of time, you can have this cheesy side dish/snack at your disposal ALL THE TIME.
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!
Cheesy Bread [homemade]
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onSecret Ingredient Cheesy Garlic Bread – 5 simple ingredients and ready in 10 minutes! Pizza crust, mozzarella, garlic, butter, and honey. Quick and easy bread recipe. Everyone LOVES this cheesy bread!! Can serve as a side dish with pasta or top with some pepperoni and basil for an easy appetizer! #pizza #garlicbread #honey
This Secret Ingredient Cheesy Garlic Bread is a family favorite. It is crazy good! I found this recipe online. It caught my eye because it is cheesy garlic bread that is drizzled with honey. Honey on garlic bread? How interesting! I had to give it a try. The result? It was actually really good! It was much better than any pizza place’s cheese sticks! We almost ate the entire thing by ourselves. You must give them a try ASAP!
This Secret Ingredient Cheesy Garlic Bread is super easy to make. Start with a precooked pizza shell. Top the crust with garlic butter, mozzarella cheese, and drizzle it with a little bit of honey. Pop it in the oven and that is it. It literally takes about 5 minutes to make.
Cheesy Garlic Breadsticks Easy From Pizza Dough! A Gouda Life
This Cheesy Honey Garlic Bread is a favorite at our house. It is super quick to make and tastes great! It goes great with salad, pasta, casseroles, pizza. Basically anything! Here are a few of our favorite recipes from the blog that go great with this garlic bread:
I used mozzarella cheese on this garlic bread. You can use any cheese that you prefer – Italian cheese blend or provolone would be delicious.
You can use any honey you prefer on this pizza. I suggest Mike’s Hot Honey It is honey infused with chili peppers. O-M-YUM!
Cheesy Bread Recipe
Feel free to top the cheese bread with any of your favorite pizza toppings or herbs. Pepperoni, basil, and oregano would be delicious.These gluten free garlic pizza breadsticks will satisfy your craving for takeout. They make a great appetizer or side and are ready in minutes!
This thick pizza crust with tons and tons of cheese and garlic pressed into a gorgeous paste makes pizzeria-style pizza breadsticks that will bring you right back to your pre-GF days. Whether you're missing Pizza Hut (no shame!) or you're just longing to bite into a thick, crispy crust that's smothered in cheese, this recipe is for you.
Maybe you're like my brother, who refuses to eat either one because he can't tolerate the way it makes him smell. Don't tell him, but I guarantee you he's eaten garlic and onions, since it's so hard to cook good food without them.
Easy Cheesy Garlic Bread
If you don't have fresh garlic, I actually really like freeze-dried garlic or minced garlic in oil from one of those jars. For freeze-dried garlic, just soak it in the melted butter, and maybe add a teaspoon of extra virgin olive oil. It will soften quickly.
If you can't or won't eat garlic, you can of course still make pizzeria style breadsticks like these. I'd use a bit more Parmigiano-Reggiano, since it has a lot of that umami flavor you'll be missing without garlic. You can also add some salt to brighten the flavors.
I consider our thick crust pizza dough recipe to be the savior of all things. It does require a bit of planning, since it performs best when it has a 12 hour refrigerator rise. But you can skip that step if you just can't spare the time.
Cheesy Garlic Bread
Even though a long, slow refrigerator rise might be unfamiliar , I promise that it's a time-tested way to proof bread dough. And since it can be done up to 5 days ahead of time, you'll have pizza dough at your fingertips at a moment's notice.
If you're in a rush, this recipe would also work great with my yeast free gluten free pizza crust recipe. And of course our basic gluten free pizza crust recipe works in all pizza-type situations.
The main differences between these gluten free garlic pizza breadsticks and a pizza pie are the lack of cheese, the garlic butter, and the extra cheese that goes alllll the way to the edges of the crust.
Pizzeria Style Cheesy Bread
The longer the pizza dough has chilled in the refrigerator, the easier it will be to handle. Your shaping technique will also vary a bit based upon the dough recipe you've selected.
The main secret to shaping the dough into is to keep it moving. That way, it doesn't have much of a chance to stick. In the video, I'm shaping the dough on something called a “Bethany pastry board and cover, ” and it really helps to prevent sticking.
Once you've rolled the dough into an oval, gently fold it into thirds and transfer it to a sheet of parchment. Brush generously with garlic butter, and top with lots and lots of cheese. Bake at 400°F for barely 10 minutes, slice and serve.
Pepperoni Cheesy Bread Recipe (easy Snack/appetizer)
This is such a simple recipe that the only additional allergen I imagine you might face is dairy. It's really important to the recipe, but I'll still provide my suggestions for replacing it.
If you make these breadsticks with the thick crust gluten free pizza recipe from GFOAS Bakes Bread, it's made with gluten free bread flour. That bread flour is necessarily made with whey protein isolate, almost pure dairy protein.
If you'd like to replace whey protein isolate, you can try by using pea protein or rice protein isolate, but you'll need to use a lot more water and the dough won't behave the same. If you're avoiding dairy, I recommend using our basic gluten free pizza dough recipe instead, which is already naturally dairy-free.
Copycat Little Caesars Italian Cheese Bread Recipe
The butter that is used to brush the pizza dough can be replaced with Earth Balance buttery sticks. The cheese is harder to replace, but it's not impossible.
The best hard cheese is made by Violife, but it can be difficult to find. In recent years, I've found that Daiya brand cheeses have improved a ton. Miyoko's Kitchen brand is also quite good.
1 recipe Thick-Crust Gluten Free Pizza Dough (or use this recipe for basic gluten free pizza dough) 4 cloves garlic, peeled and minced 1/2 teaspoon kosher salt 4 tablespoons (56 g) unsalted butter, melted 1 ounce finely grated Parmigiano-Reggiano cheese 8 ounces part-skim mozzarella cheese, gratedTurn pizza dough into these easy Homemade Cheesy Breadsticks in about 20 minutes! They are delicious served warm with marinara dipping sauce or with any pasta meal.
Colts Cheesy Garlic Bread
These easy Cheesy Breadsticks are one of my favorite things to do with my Homemade Pizza Crust recipe. The pizza dough is so easy to make and instead of using it for pizza, I stretch it out, top it with a garlic butter mixture, a little seasoning, and plenty of mozzarella and Parmesan cheese. They bake up golden brown and so incredibly delicious and it only takes about 20 minutes, from start to finish.
For a smaller batch of breadsticks, use half of the pizza dough and freeze the other half for pizza with my Easy No-Cook Pizza Sauce on another day.
This is a quick overview of how to make this recipe. You’ll find detailed instructions in the recipe card at the end of this post.
Cheesy Garlic Bread (easy & Homemade!)
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