Potato Starch Bread Recipes

Incredible soft and fluffy, this easy gluten-free potato bread is a great way to make use of leftover mashed potatoes. It’s perfect for making sandwiches, avocado toast, or eating as toast with jam. Totally dairy-free too, but no one would know! Say goodbye to dense and dry gluten-free bread for good! Go bake a loaf to enjoy homemade gluten-free bread today!

Nothing beats pulling out a freshly baked loaf from the still-warm oven, the heat rushing towards your face and the aroma of homemade bread surrounding you like a warm blanket.

If there’s anything the past couple of years have shown me, it’s that the process of making homemade bread is therapeutic, and it never fails to leave me in awe whenever I watch bread dough double in size after rising.

Homemade Potato Bread Recipe

Some of our favorite gluten-free yeast breads that we make on a regular basis include this gluten-free white bread, this fluffy buckwheat bread, brown rice bread, teff bread, and this soft sorghum bread.

If you often end up with mashed potatoes left over from dinner, you can use it to make mashed potato bread (i.e. bread made with mashed potatoes).

Most store-bought potato bread tends to use normal wheat flour in the ingredients, and since wheat flour contains gluten, it is usually not gluten-free.

Italian Potato Starch Pound Cake (sabiosa) Is The Desert Bread For All

), I finally arrived at the perfect recipe (adapted from here), and I’m ecstatic to share what is possibly my new favorite bread.

In a large bowl, sift the gluten-free all-purpose flour, xanthan gum (if using), psyllium husk powder, instant yeast, and sugar. Whisk well to combine.

Transfer the potato mixture to a large mixing bowl. Add water and oil and mix well to get a pale yellow liquid.

Potato Flour Recipes (gluten Free Treats)

Add the dry ingredients to the bowl with the wet ingredients and mix well until you get a homogeneous sticky dough, scraping down the sides of the bowl.

Tip: the dough will be wet and look shaggy, but that’s the texture you want. If gluten-free bread dough is too dry, the bread will turn out dense and hard once baked.)

Cover the pan with a kitchen towel and let the dough rise a warm place free of drafts for 40 to 50 minutes, until it has roughly doubled in size and has risen just above the top of the pan.

Potato Bread Recipe (easy, Homemade)

Allow the gluten-free mashed potato bread to cool for 10 minutes in the pan, before removing and placing it on a wire rack to fully cool at room temperature (at least 30 minutes) before slicing.

Yes, definitely! To freeze, wrap the cooled loaf in plastic wrap or place it in a freezer bag and freeze for up to 3 months. Let frozen loaf thaw in the refrigerator overnight before slicing. Alternatively, you may also slice the bread before freezing so you can take out slices of the bread at a time and toast it immediately.

To make mashed potatoes, boil washed russet potatoes (or the variety of potatoes you have) until they are easily pierced with a sharp knife. Once boiled, run the potatoes under cold water and then peel them before mashing them. Feel free to add salt, herbs, or dairy-free milk to the mashed potatoes before using.

Homemade Gluten Free Bread Recipe

P.S. If you try this recipe, I’d love for you to leave a star rating below, and/or a review in the comment section further down the page. I always appreciate your feedback. Be sure to check out my entire Recipe Index for all the recipes on the blog. You can also follow me on Pinterest, Facebook or Instagram! Sign up for my Email List to get fresh recipes in your inbox each week!

Incredibly soft and fluffy, this easy gluten-free potato bread is a great way to make use of leftover mashed potatoes. It’s perfect for making sandwiches, avocado toast, or eating as toast with jam. Totally dairy-free too, but no one would know! Go bake a loaf to enjoy homemade gluten-free bread today!

Mashed Potatoes: I like using leftover mashed potatoes, but you can also use fresh mashed potatoes or instant mashed potatoes if that’s what you have. If you like, you can also use mashed sweet potatoes if you prefer.

Sweet Potato Bread Recipe (easy & Moist)

Eggs: Eggs help to bind the ingredients better and gives the loaf a better rise. If you are vegan or allergic to eggs, you may also use aquafaba or an egg-replacer.

Water: Make sure the warm water has a temperature of between 105F to 115F. If the water is too cold, the yeast will not get activated, but if the water is too hot, the high heat will kill the yeast. Alternatively, of you prefer, you may also use warm dairy-free milk (such as almond milk, cashew milk, tigernut milk, rice milk, coconut milk etc.). If you are not vegan or lactose-intolerant, feel free to use normal whole milk instead.

Oil: I like using sunflower oil because I always have a bottle of sunflower oil on hand. You may also use other types of vegetable oils such as olive oil, avocado oil, or even melted coconut oil or melted vegan butter. Alternatively, if you are not lactose-intolerant, feel free to use normal butter if you prefer.

Healthy & Tasty Sweet Potato Bread

Gluten-Free All-Purpose Flour: I recommend using a good-quality gluten-free all-purpose flour blend that includes lighter flours and starches (such as rice flour, tapioca starch, corn starch, potato starch) to ensure you get a light and fluffy final texture. I do NOT recommend using a blend with heavier flours (such as garbanzo bean flour) as that will result in a denser bread.

Xanthan Gum: Xanthan gum is the replacement for gluten in gluten-free flours, and helps the ingredients to better bind together. If your gluten-free flour blend does not already include it, make sure you add it in.

Psyllium Husk Powder: Psyllium husk powder is basically whole psyllium husks that have been ground into a super fine powder, and is a great binding agent that is essential in helping the bread have a beautiful dome once risen. If you only have access to whole psyllium husks, you can grind the whole husks into a powder. For best results, I do NOT recommend leaving it out or swapping it out for anything else.

Gluten Free Sweet Potato Bread Loaf

Instant Yeast: I like using instant yeast because there’s not activation time required and you can mix it with all the other ingredients at the same time. However, if you don’t have instant yeast, you may use active dry yeast instead (just make sure you activate it with sugar and warm water before adding it to the other ingredients).

Sugar: I used granulated white sugar, but you may also use light brown sugar, dark brown sugar or coconut sugar if you prefer (just note that brown sugar or coconut sugar may cause the inside of the bread to be slighter darker in color). In this case, the sugar is food for the yeast, and is necessary for the yeast to feed on (and be activated) in order to produce the gases in the dough-rising process. Do not leave out the sugar (it will be consumed by the yeast and will not make the bread sweet).

Storing/Freezing: To store, place the cooled gluten-free mashed potato bread in an airtight container and place in the refrigerator for up to 5 days. To freeze, wrap the cooled loaf in plastic wrap and freeze for up to 3 months. Let frozen loaf thaw in the refrigerator overnight before slicing. Alternatively, you may also slice the bread before freezing so you can take out slices of the bread at a time and toast it immediately.

Easy No Yeast Purple Sweet Potato Mochi Bread (eggless)

Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.Try something different by making this delicious gluten free potato bread. This super soft gf potato bread is great on its own or perfect for pairing alongside dinner.

The secret to the most tender, hearty, and healthy gluten free potato bread is plenty of potatoes, cooked just the right way, blended right into the batter.

Potatoes hold onto moisture without making the bread fragile. So they make an ordinary gf sandwich bread into something really special, with a bakery-style crust and a properly squishy crumb.

Potato Bread Recipe

Yes! Well, potato bread is made with potatoes, but not solely from potatoes. We blend the liquid in the recipe (here, milk) with eggs and potatoes, and make a smooth mixture that is added to the dry ingredients.

You can steam some whole potatoes just for this recipe (we'll talk about my favorite ways), or you can use leftover potatoes from another meal. You'll only need about 1 large potato, steamed and skinned, then blended.

Potato bread may look much like our standard gf white sandwich bread, and it's just as easy to make, but it's definitely not the same. Potato bread has a more moist, open crumb than simple white bread, even though it's just as easily

Homemade Gluten Free Bread Recipe Without Rice Flour