A classic family recipe that is made for every occasion. Hanky Panky’s anyone? Flavorful pumpernickel bread topped with sausage and cheese, baked to a crisp!
Love easy appetizers? Our Pigs in a Blanket are a classic snack, perfect for dinner or lunch too! And don’t forget to try our BLT dip.
Every family has those recipes hidden in their vaults. The ones they make year after year, holiday after holiday, birthday after birthday.
Cheesy Baked Party Dip
These Hanky Panky’s are a staple at our family functions. Late at night, after dinner has been eaten, dessert has been demolished, my mom always brings out a hot plate of hanky panky’s. Always.
Just be warned, these don’t last long. By the time you take a batch out of the oven, the plate is empty and waiting for the next batch.
First, plan your menu in advance! Do your shopping as early as possible. Seriously, you don’t want to be out there while the shelves are empty!
Pepperidge Farm Party Bread, Dark Pump
You can substitute thin rye bread for the pumpernickel bread if you prefer. We have done both and love it either way!
When your party has arrived, and you think it’s time to bring out a batch, place them on your cookie sheet while frozen. Bake a few extra minutes until the bottom crisps up and the cheese begins to sizzle. PERFECTION!
Want another freezer friendly appetizer that can be prepped ahead of time?Make ahead, freezer friendly CopycatFirecracker Chicken Wrapsare a delicious appetizer to serve family and friends. This copycat Longhorn recipe is so good!
From Which Things Grow: Chew On This
Freeze hanky pankys by placing in a single layer on a baking sheet. Freeze for thirty minutes, or so, then pile into a ziploc freezer bag.
Reheat leftover hanky pankys, that have been refrigerated, in a 425 degree oven for about 15 minutes. If your hanky pankys are frozen (and not yet baked), bake as directed in the recipe, adding a few extra minutes to the bake time.
A classic family recipe that is made for every occasion. Hanky Panky's anyone? Flavorful pumpernickel bread topped with sausage and cheese, baked to a crisp!
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Calories: 140 kcal , Carbohydrates: 16 g , Protein: 6 g , Fat: 6 g , Saturated Fat: 2 g , Polyunsaturated Fat: 3 g , Cholesterol: 16 mg , Sodium: 385 mg , Fiber: 2 g , Sugar: 1 g
Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**This Hanky Panky recipe has a silly name, but not a silly taste! Ground pork sausage and melted cheese are piled atop slices of pumpernickel or rye bread and baked for an easy, crispy, satisfying appetizer.
I have been making these little sausage and cheese pumpernickel toasts for more than 20 years, so when I tell you that they've never failed me – you can believe me! My father and I used to make huge batches and keep them in the freezer for those nights when cooking feels impossible, and we'd just eat platefuls of these while we watch Monty Python.
Real German Pumpernickel Bread Recipe
The hanky panky recipe that I grew up making is a tasty little appetizer made of pork sausage and Velveeta on top of pumpernickel cocktail bread.
We would always make a boatload of these and keep them in the freezer so that all we had to do was pop them in the oven when we needed a little snacky-snack.
Never in my life had I heard this referred to as a “hanky panky” recipe until describing them to a friend in Georgia one day. I lost it when he told me that's what his family called them.
Pumpernickel Onion Toasties
… then I did a quick Google search and found that he wasn't alone! It's a hilarious name, and frankly, that just makes this recipe even better for me. To be fair, “pumpernickel sausage cheese toasts” is quite the mouthful.
I honestly don't even know what we called these when I was growing up. I don't even think we referred to them by a name, and just said “those cheesy sausage things”.
Heard them referred to as “old fashioned Polish mistakes” before. Why? I haven't the slightest clue. Your guess is as good as mine.
Easy Pumpernickel Bread Recipe
It's easy to customize this recipe to your liking, so here are some ideas of different ways to spice things up (literally and figuratively):
Once they've cooled to room temperature, transfer all the toasts to a baking sheet and place it in the freezer for 1 hour.
Then transfer them all to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Pumpernickel Recipe: How To Make Pumpernickel Recipe
Prepare the toasts are directed, but instead of baking in the oven you will place the baking sheet in the freeze for at least 1 hour. Transfer all the toasts to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Luckily, you can bake these directly from the freezer! Just preheat oven to 425°F and bake on a baking sheet directly from frozen for 15-20 minutes or until heated through.
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Cheddar Beer Pumpernickel Bread Dip
Storage: Once they've cooled to room temperature, transfer all the toasts to a baking sheet and place it in the freezer for 1 hour. Then transfer them all to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Make ahead and freeze: Prepare the toasts are directed, but instead of baking in the oven you will place the baking sheet in the freezer for at least 1 hour. Transfer all the toasts to a freezer-safe storage bag and store in the freezer until ready to serve, for up to 2 months.
Calories: 117 kcal | Carbohydrates: 13 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.03 g | Cholesterol: 12 mg | Sodium: 335 mg | Potassium: 107 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 71 IU | Vitamin C: 0.1 mg | Calcium: 55 mg | Iron: 1 mg
Pumpernickel Quick Bread Recipe
The provided nutrition information is generated by an automatic API and does not take variations across specific brands into account. This information is provided as a general guideline and should not be treated as official calculations. Learn more here.This hanky panky recipe combines sausage and cheese on top of pumpernickel bread in a classic appetizer recipe that's sure to be a hit. In under 30 minutes, you've got a crowd-pleasing snack!
This hanky panky recipe is about to change your life. Ok, ok. That's probably a bit of an exaggeration, but stay with me on this one.
Every family has one of those recipes hidden in their vaults. You know, the one they make year after year, holiday after holiday, birthday after birthday.
Party Turkey Pumpernickel
You forget that there even is a “recipe” because you’ve made it so many times you have it memorized. That is this hanky panky recipe for me!
You know the kind of recipe I'm talking about - friends come over, love something you've made and ask for the recipe for those hanky panky appetizers.
Then you have to stumble and think and try to recall exactly how you make them, becausre you're usually just moving by instinct, not measurement.
Pumpernickel Bread Recipe (light And Lofty)
And nobody is ever happy with just ingredients, they want exact measurements, right? (Which, I get, I really do - but sometimes it's harder than it sounds!)
This hanky panky recipe is a staple at our family functions. It has been around for as long as I can remember and no party is complete without a tray.
Late at night, after dinner has been eaten and dessert has been demolished, my mom always brings out a hot plate of this hanky panky appetizer. Always.
Garlicky Party Bread With Cheese And Herbs
Just be warned though, these hanky panky appetizers don’t last long. By the time you take a batch out of the oven, the plate is empty and waiting for the next batch.
Luckily, these hanky panky appetizers take very limited prep time to whip up so you can be snacking in no time at all, so this recipe is also perfect to whip up for impromptu guests.
To make this recipe you need just a few ingreidents. You can play with variations of this recipe as you wish to create your own perfect hanky panky.
Classic Pumpernickel Bread Recipe
Again, I am partial to ground sausage alone, but some may prefer to use hamburger meat or ground beef in addition to ground sausage.
I suggest using half ground sausage and half ground beef if you decide to go this route, to keep that extra flavor from the sausage intact.
Step 1. Add ground sausage to a large skillet and cook over medium high heat until browned and cooked through. Were you including ground beef, you would add that at the same
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