I love this super fast bread recipe for last-minute bread. Sometimes it's 4 pm and suddenly I decide I want fresh bread for dinner!
If you are new to baking bread, this easy bread recipe is for you. I've had TONS of reviews from people all over the world who have never made bread before but could make this bread perfectly the first time.
A lot of people are intimidated by making homemade bread. You don't need any special bread machines or even a mixer (although having one will save you some elbow grease).
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The secret to fast bread is using Instant yeast. I'm using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store.
You don't have to use saf-instant yeast, any brand that says instant will work. Red Star Instant yeast is another popular brand.
Instant yeast is like regular yeast on steroids. You don't need to mix it with the milk and sugar to bloom it. Just mix it in with the flour, add in the liquid and mix! Using instant yeast makes this bread recipe extra easy because you don't have to bloom the yeast, just mix it in with the flour, sugar, and milk.
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Combine your flour, yeast, sugar and warm (110ºF) milk in the bowl of your stand mixer and combine for one minute at low speed.
After one minute, add in the salt and butter. If your dough is too slippery from the butter, sprinkle in ¼ cup of flour to soak up the butter and is kneading properly in the bowl and not just spinning round and round. If the dough is still not sticking to the sides of the bowl, add a couple of tablespoons of water.
Roll a piece of dough in your hand, is it smooth and silky? If so, then it's ready. If it's sticky and lumpy, it needs more mixing.
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You can test to see if your bread has developed enough gluten by doing the windowpane test. Start by pulling off some of the dough and carefully stretching it between your fingers to make a little window.
If the dough isn't ready, keep mixing for another 2 minutes on medium speed or until the gluten test can be performed successfully. Don't worry about over-mixing.
You can do all of this by hand but it will take longer. Probably about 10-15 minutes of kneading. Don't worry, it's basically impossible to over-knead dough by hand.
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Time to let this dough rise! Place it into a lightly oiled bowl and cover it with a tea towel to keep in the moisture.
I put mine next to an open oven set to 170F. Don't put your dough IN the oven or the hot temperature will kill your yeast.
Just shape your loaves into two (or three or four depending on how many loaves you want). I've even made hamburger buns and hotdog buns with this recipe.
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Tuck all the rough edges underneath to form a nice smooth skin on top. This will make your bread look really lovely after it's baked.
Place your two loaves onto a pan with some parchment paper. Make sure they have a good 8 between them so they don't end up touching as they bake.
Then make 3 or 4 slices on top of the loaf with a sharp knife at a 30º angle about ¼ deep. (wow that is super specific I know).
Cinnamon Crunch Quick Bread.
We devoured one whole loaf with dinner and saved the other loaf for tomorrow. The great thing about this fast bread recipe is you can make more bread easily whenever you need it.
You can reheat slices or the whole loaf either in the microwave for 10 seconds or in the oven for 2-3 minutes.
Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade bread.
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** I turn my oven on to 170ºF and open the door then place my dough on the door near the opening of the oven to proof, not INSIDE the oven.
** If you don't have instant yeast your can use regular active yeast but it will take longer to proof. 1. Let your dough proof for 90 minutes or until it doubles in size 2. Divide the dough, shape, brush with egg wash, make cuts with the knife and let rest for 30 minutes before baking.
** Egg wash - crack one egg and whisk with 1 Tablespoon of water. Use a soft pastry brush to brush it onto the loaves. If you don't use egg wash your bread will be very pale. You can also use milk instead of egg for the wash.
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** You can replace white flour with wheat flour (use 24 oz instead 28 oz because wheat flour is denser than white flour)
Serving: 1 serving | Calories: 147 kcal | Carbohydrates: 27 g | Protein: 4 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 5 mg | Sodium: 115 mg | Potassium: 37 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 59 IU | Calcium: 6 mg | Iron: 1 mgContent may contain affiliate links. When you shop the links, we receive a small commission at no cost to you. Thanks for supporting my small business.
Quick bread is the family favorite that we return to time and again! Quick bread recipes are simple, foolproof and perfect for breakfast, brunch, snacking and appetizers, and of course, dessert.
Healthy Fall Quick Bread Recipes
. Having a great lineup of quick bread recipes might just change your life! These fast and easy bread recipes are flexible, always easy to customize, and so full of fragrant, warm flavors that will fill your kitchen with joy.
Before we jump into each of the printable recipe links, I’m sharing a few of my favorite tips and tricks with you. These are all the tools you’ll need, shared with years of baking experience in mind!
Without yeast, your quick bread will require baking soda or baking powder to rise. Baking soda is a base that requires an acid to activate, and create carbon dioxide in order for your baked goods to rise. Baking powder contains baking soda, plus the acid required to activate and create a rise.
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Of course, many of the additions to my sweet bread recipes create additional moisture! Chocolate chips, other candies, fruits and more can add a moist bite of texture.
Sweet Bread is so incredibly easy to make and only takes5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients:sugar, flour, baking powder, salt, eggs, milk andvegetable oil!
It’s the ultimate breakfast + snack + dessert combo… it’s chocolate chip bread. With a tender crumb and the perfect balance of textures, this chocolate chip loaf is great for a gift, too!
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This brown sugar bread recipe is full of flavor and incredibly easy to make. A no yeast bread made with staple ingredients and just 5 minutes hands-on time!
Don’t waste brown bananas! Turn them into a delicious banana bread! Creaming the butter and sugars gives this bread incredible volume and texture without leavening agents.
It creates air pockets inside the batter that expand when the bread is baking, lifting it to make a soft and tender crumb.
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This Apple Cinnamon Bread is the most delicious taste of fall. With the flavors and warmth of sweet baked apples and cinnamon, it will fill your home with fragrance as it bakes!
This poppy seed bread recipe is dense, decadent, and so simple to make. The addition of poppy seeds give this quick bread recipe a nutty, delicate texture your family will love!
You can add a little glaze or leave it just as it is – it’s so simple and yet feels so special, bursting with strawberry flavor.
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Lemon Poppy Seed Bread is a delightfully moist bread with a touch of tart lemon flavor, bursting with delicate, nutty poppy seeds!
It takes just five minutes hands on time and a few simple ingredients to make 6 miniature loaves for gifting or two large loaves.
An easy Cinnamon Bread Recipe that is perfect for breakfast, snacks and gifting to friends, neighbors and co-workers! This Christmas bread makes a beautiful gift wrapped into inexpensive giftable loaf pans.
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A Gingerbread Loaf is a sweet bread with a little sugar and spice! This easy Gingerbread Loaf recipe that’s so moist and delicious and will make your home smell like Christmas! A quick bread recipe that’s perfect to gift to friends and family during the holidays.
Almond Bread is a moist quick bread for breakfast, snack or dessert. It requires only staple ingredients and takes just 5 minutes hands on time to make!
Cranberry Orange Bread is a delicious and festive twist on my Sweet Bread recipe. The addition of cranberries and orange zest elevate it into an elegant Christmas Bread for breakfast, brunch, snacks and gifting. It takes just 10 minutes to prep this quick bread recipe.
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Latte Bread will fill your home with the most beautiful aroma. It’s moist and dense with
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