Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
World's Easiest Yeast Bread Recipe
This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no kneading, no rising. You’ll have this in the oven in mere minutes!
In a way that bread made without yeast will never have. But this is as darn close as you will get to a yeast bread recipe
Bread lovers might recognise this as a simplerversion of Irish Soda Bread. It’s easier because the dough is just mixed up in a bowl (ie no kneading at all) and it doesn’t require buttermilk or baking soda which aren’t pantry staples for everyone.
Nana's Irish Soda Bread Is A Quick & Easy
This is just like making your favourite Chocolate Chip Muffins! Mix the dry ingredients, then add the oil and milk. Mix, pour, bake!
Why use a loaf pan?Because the mixture is a very thick batter rather than a kneadable dough (like Friday’s pizza dough or focaccia). So you can’t freeform it like Irish Soda Bread. If you don’t have a loaf pan, make it in a muffin tin – well greased, 20 minutes at 180°C/350°F.
It takes 50 minutes in the oven, so I like to do half the time uncovered to get a lovely golden brown crust, then I cover it the rest of the time (otherwise the crust gets a bit thick and dark).
Easy Homemade Bread (no Yeast)
LOOK at that crust!↓↓↓It’s tempting to just lift the whole thing off and run away with it! (Swipe the butter while you’re at it)
TIP: Let it cool completely before slicing, otherwise it will besusceptible tocrumbling on the edges. On Day 2, it slices 100% perfectly!
Slice it up like normal bread then use it for anything and everything you ordinarily use sandwich bread for. A simple ham sandwich. Or an epic Pastrami orReuben sandwich. Grilled cheese – or cheesy GARLIC bread. Toast it and slather with jam, Vegemite, peanut butter or whatever you heart desires.
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As with all homemade breads, this no yeast bread is at its best on the day it’s made. But even the day after, it’s still very, very good thanks to the touch of oil which keeps the crumb moist. Then on Day 3, a light toasting is all that’s needed to resurrect it.
It also freezes 100% perfectly – which is what I’ve done with the 8+ loaves I’ve made in the past few weeks, trying to nail the recipe. I’m going to be eating this for weeks and weeks – no complaints here!!
Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast! It has a proper crumb like real bread and it's sliceable, rather than being muffin-like which many no-yeast breads are. Loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire (except I've brought it into the 21st century!) Toggle for METRIC (weights).
Easy Homemade No Yeast Bread
1. Flour – can sub up to half with wholemeal/wholewheat. Can also use cake flour and bread flour (but using bread flour won’t give you a better result in this one, unlike yeast breads).
Self raising flour (aka self rising flour) is just plain/all purpose flour pre mixed with baking powder. Can sub the flour in this recipe with self raising flour. If you do this, skip the baking powder (don’t bother subtracting 8 tsp flour, this recipe is flexible enough).
Baking powder – I know 8 tsp sounds like a lot, but this is a big loaf we’re making here, and baking powder doesn’t have the same kick-start rising power as when you use baking soda (bi-carb) plus buttermilk, like in Irish Soda Bread. Hence we need more (but actually, 2 tsp baking powder per 1 cup flour is the standard).
Easy 3 Ingredient No Knead Crusty Bread
2. BAKING SODA SUB – (aka bi-carb) use 2 tsp baking soda PLUS add 1 tsp white vinegar when you add milk (vinegar activates baking soda).
3. Salt –Table salt are finer grains than cooking/kosher salt so 1 tsp table salt is more salt than 1 tsp cooking salt. So if you only have table salt, reduce to 1 tsp, otherwise your bread will be too salty.
4. Milk – anything will do, low fat, full fat, power reconstituted, non dairy (I’ve used soy and almond milk, so confident others will work just fine). Also works with WATER but the crumb is not quite as tender.
Www.justataste.com/wp Content/uploads/2020/03/4 Fl
5. Loaf pan – the mixture is a like a very thick muffin batter rather than a kneadable dough, which is why we can’t freeform it. You could bake it in a 20cm/8″ round or square pan (it will be slightly less tall), it might takes slightly less time to cook because it’s not as high.
Calories: 146 cal (7%) Carbohydrates: 24 g (8%) Protein: 4 g (8%) Fat: 4 g (6%) Saturated Fat: 1 g (6%) Cholesterol: 1 mg Sodium: 209 mg (9%) Potassium: 298 mg (9%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 58 IU (1%) Calcium: 137 mg (14%) Iron: 1 mg (6%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!This easy no yeast bread is the perfect solution for a crustyloaf of bread with only 6 ingredients. The simple recipe comes together in minutes and is ready to eat in an hour.
Easy Crusty Bread
After sharing my latest no knead bread recipe with you all, I received several messages asking what to do if you don’t have yeast. With yeast being hard to track down right now, I started experimenting in the kitchen to find a simple bread recipe that uses no yeast.
Also known as soda bread, homemade no yeast bread gets its rise from baking soda instead of yeast, resulting in a tight crumb that isn’t light and fluffy. If you want an airy bread, I recommend my easy no knead bread or perfect challah.
This easy no yeast bread is a convenient solution to your yeast troubles. It has a golden crust and a dense cake crumb that is perfect toasted alongside your morning coffee.
Quick Crusty Bread
The flavor is what makes this no yeast bread stand out. Usually, this kind of bread is made with only 4 ingredients: flour, baking soda, salt, and buttermilk. In my research, I read in Cook’s Illustrated that they added sugar and butter to give extra flavor to the bread. I tried this out in my own recipe and haven’t left it out since.
For a homemade bread recipe with no yeast, you don’t need to worry about preheating a Dutch oven, turning on your mixer, or wondering if the dough proofed enough. Simply preheat your oven and line a regular baking sheet to get things ready before you mix your dough.
In a large bowl, whisk together the dry ingredients until well combined. Add in the butter with your fingers (you can also use a fork/spatula) until evenly distributed. Add in the buttermilk and mix until a shaggy, slightly moist dough forms.
Easy Two Hour No Knead Bread
If the dough is too crumbly, you may need to add more buttermilk but be careful not to overdo it. Turn out the shaggy dough and any flour crumbles onto a floured surface and knead gently until a cohesive ball forms. It won’t look pretty and smooth like a yeasted dough, but instead will be lumpy and shaggy.
Form the rounded dough into a 7-inch loaf and transfer to your baking sheet. Score a deep “X” into the top with a knife to and sprinkle with optional rolled oats. Bake until golden brown, about 40-45 minutes, or until the internal temperature reads 180ºF. Transfer to a wire rack and cool to room temperature.
This quick and easy no yeast bread is a wonderful bread to make if you don’t have yeast or don’t want to wait for bread to rise. It’s a non-fussy, simple homemade bread recipe that has a perfect crust and dense crumb that’s great topped with Nutella (my preference) or warm butter.There is nothing like the smell of warm homemade bread that has just come out of the oven. It has a happy, cozy feeling attached to it. Which I think we could all use more of.
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