With yeast being a little difficult to find at the moment (during Covid-19 lockdown), we thought we’d have a go at making a new (and unusual) quick sourdough starter. If you love making sourdough bread, but your sourdough starter is no more, you might be interested in this…
What if you could have a new sourdough starter up and running in just 6 days? This starter is still weak but it matures way faster than your usual flour and water kind. Why you ask? keep reading.
I was looking through some old pastry chef notes from years ago and I found something that I hadn’t tried, but thought sounded interesting at the time. Using yoghurt to build a sourdough starter. Yep, you heard me.
Can You Use Yogurt To Make A Sourdough Starter?
I make my own yoghurt and a lot of my students do too because they’ve done one of my courses or they’ve seen this post. For this starter, use real yoghurt that’s been made with a yoghurt strain, not yoghurt that is made with a probiotic capsule. Or purchase a plain or greek pot set yoghurt. Nothing with flavours in it.
So if you’ve made sourdough before. and you want to get a starter up and running fast, then try this method for a yoghurt sourdough bread starter. You can use it with any sourdough recipe.
When you first create a sourdough starter, it may be weak and take up to a month to gain strength. However, a yoghurt starter develops faster because it adds the culture that a sourdough naturally develops over time.
How To Make Artisan Sourdough Bread At Home » Cafehailee
The longer you have your starter, the stronger it will become. BUT, If you find that your starter is still weak, you can add a very small pinch of dry yeast to your bread recipe to help it along. But remember, do not add it to your starter.
Adding it to your first couple of loaves will also help you because the technique of making sourdough has to be learned as well.
I use this starter now with the overnight sourdough method I’ve shared in my new Easy Overnight Sourdough Course. This is a method I’ve developed so I can have sourdough bread every day if I choose. It’s that simple.
Quick Kefir Sourdough Bread
My wonderful Bake Club and sourdough students inspired me to develop this new method. I asked a few of them “What would be important to you when making Sourdough bread” They came back with a list of wants and needs.
I loved working on this. I want to thank Angela, Sally, Christine, Anne-Marie and Wayne for being my editors, method testers and taste testers. Adapting a bakery method into a method that can be made on a small scale was fun.
I’ve got another recipe on my site that uses sourdough or a poolish that you can make really quickly. French baguettes. I don’t consider it a proper sourdough because it hasn’t had the lengthy fermenting process. But they’re so good and easy to make.Sourdough is a delightful twist on your traditional bread, but creating and maintaining a sourdough starter can be a headache for many home bakers.
Gluten Free Bread With Yogurt • Bakerita
Heck, I'm a culinary school graduate who spent plenty of time studying how to perfect sourdough starters, and I still don't jump at the idea of casually making a starter.
Luckily, you don't need a starter to make bread sourdough's tang and tartness. Thanks to the live active cultures it contains (plus an extended rise time), anyone can make a loaf of sourdough bread... using yogurt!
The key to perfecting a mock sourdough bread with yogurt is, as I mentioned earlier, using a plain, unsweetened yogurt with live active cultures. The bacteria present in this type of yogurt will provide the tart flavor similar to that of a sourdough culture.
Make Sourdough Bread Without Yeast Using A Bread Machine
Additionally, it is important to select a brand of yogurt that has a powerful tang to it. I've found that Fage and Chobani are two yogurt brands with the ultimate tangy flavor. If you aren't sure if the yogurt you have is tart enough, you can always open it and let it chill in your fridge for a few days (not more than 5) to allow the bacteria in the yogurt to develop and become slightly more sour.
The extended rise time is also needed in the production of this mock sourdough because it allows the acetic acid-producing bacteria to thrive during fermentation, which yields a tangier bread.
It's also important to note that sourdough bread recipes contain very little moisture because these same bacteria thrive in a drier environment, which again helps to cultivate that characteristic sourdough bread tang.
Rustic Yogurt Bread (no Starter Required) — Mia Wasserman
If you are looking for a simple to follow recipe for this mock sourdough bread, this fraudulent easy sourdough by Lady & Pups is my favorite. The best part about this recipe is that it requires no kneading: just a basic mix, rise, fold, and bake.
If you are looking to learn more about the science of sourdough bread in particular and why it tastes so good, you may want to check out Brady's take on why sourdough is better in San Francisco.
And did you know that you can also make pizza dough using yogurt? You can, and it's awesome. We also have another awesome recipe for no-knead bread in 10 minutes you may like.
Greek Yogurt Bread (soft White Bread)
Let us know if you have any other great tips for making sourdough bread (or any kind of home-baked bread) in the comments below.
Just updated your iPhone? You'll find new emoji, enhanced security, podcast transcripts, Apple Cash virtual numbers, and other useful features. There are even new additions hidden within Safari. Find out what's new and changed on your iPhone with the iOS 17.4 update.The other day when I was mixing up some of my favorite no knead bread, I got to thinking about some things I have been working on lately. Things that I want to improve on and to be honest let go of, to become the person I am trying become. Don’t get me wrong…in general, I feel like I have accomplished a lot in life.
I love my work; running brings me so much joy; I enjoy the benefits of yoga; I have an incredible husband; My family and friends are the BEST; and of course Jesus is my ROCK! So life is good, but there is always room for improvement.
Bread Machine Sourdough Recipe
In this post I listed a few of my goals, but as I was mixing up this irresistible bread, I also realized there are a few things I also need to let go of on a daily basis to become a better person. Do you have any food rules? Gluten free? Vegan? Vegetarian? Paleo? What does clean eating really mean?
I have struggled with food rules in the past. It started in high-school and I became a vegetarian avoiding all meat, fish, including shell fish. I didn’t consume alcohol all through college. Believe it or not, I didn’t like/eat “runny” eggs. How did I survive?.
My college years were tough at times because I was eating “clean or green” before it was cool to do so. It became a bit obsessive however. And when I started working, there was the added stress of performing well on my job. Thankfully, not only did I get help, but I also found Shaklee which has allowed me to continue to share my passion of living a healthy lifestyle. I discovered mindful eating and my brain and body are so much happier. So is my family, plus I fell in love?.
Sourdough Apple Fritter Bread Fall Sourdough Recipe
Through all this I learned that it’s ok not to eat perfectly every day. My body was not as healthy than (osteopenia, amenorrhea, no muscle tone) and when I stopped making food the enemy, it made a huge difference for me. I let go of ‘food rules”. Obsessing over how you look, what you weigh, or what size you are is seriously no fun, and it’s probably not fun for those around you either.
I don’t count calories, and I am a huge believer in living an 80/20 lifestyle. You might say mine is more 90/10 though when I am training mode for a marathon?. Speaking of, I owe you all a race recap from Twin Cites and I promise to do so soon when my head clears a bit from the wet, windy, disappointing day?.
So if you don’t have celiac disease, or you don’t have any allergies towards wheat, I highly recommend you get your hands a bit sticky and make some good old fashion home made bread!
Mock Sourdough Bread Recipe
Like any other no knead bread recipe, this sourdough is EASY. Only six ingredients, including the water, into one bowl, stir it up, and then leave it alone. Only 10 minutes tops! Let it sit. Bake it. Eat it with some good grass fed butter like Kerry Gold, because why not!
Make sure your oven is HOT and you have a large 5 1/2 quart Cast Iron Dutch Oven for best results. Let’s get started shall we.
I love everything about Life in general which is why staying healthy is important to me. Its fun to spread the word that you can have vibrant health by having a
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