A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.
Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.
After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.
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Ready to do more with your bread machine? Make Whole Wheat Bread in the Bread Maker, Seed Bread, Thyme Bread, Oatmeal Bread, or Bread Maker Pizza Dough.
This is the best bread maker bread I have ever made! I loved the tall light loaf. I will be making this on a regular basis.
See the recipe card for full details and measurements. I’m including measurements for three different bread maker loaf sizes, so you can make as much as you want.
Easy Bread Machine Recipe
Measure Carefully: I tested this recipe using metric weights, then converted that to cups for your convenience. I suggest weighing your ingredients for the best results using a digital scale . They are inexpensive, and so useful when it comes to baking perfect bread. Learn more about measuring ingredients for baking in this post.
Warm Water: When making bread it’s best to have all ingredients at room temperature to start. The water should be a bit above that, at 110°F/45°C, in order to activate the yeast.
You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.
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Learn Your Machine: Just like Air Fryers and Instant Pots, bread machines will have differences from brand to brand and model to model. The good news is that most of the household bread makers work in generally the same way, but if you are having trouble with your machine, feel free to reach out, or search out others using that specific machine on the web. Bread machine users are a helpful bunch!
Loved this recipe and the easy-to-follow instructions were foolproof. My family absolutely loved it! This is now something I make at least once a week.
White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too.
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Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
A good rule of thumb is that a bread machine recipe that uses approximately 3 cups of flour will make a 1.5pound loaf, and one with around 4 cups of flour will make a 2 pound loaf.
Bread Machine White Bread
Choose Rapidrise yeast, Instant yeast, or Bread Machine yeast. According to Fleishmann’s Yeast’s website , the three are exactly the same, just sold under different names. Active Dry yeast is different from the others, and not recommended for bread machine recipes.
A bread machine is basically a small countertop oven that can also mix and knead ingredients and time the breadmaking process. The pan that the bread bakes in also contains a paddle, so that the bread can be mixed and baked in the same vessel. Electronic controls allow you to set the machine to knead, rest, and proof the dough. It’s a simple machine, but a very smart and time-saving appliance.
This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.
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You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
This basic bread machine recipe for a simple white bread loaf is so easy to make. Perfect for beginner bread makers and delicious for sandwiches or toast.
The Easy Bread Machine Recipe
Serving: 1 slice , Calories: 148 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Sodium: 238 mg , Potassium: 45 mg , Fiber: 1 g , Sugar: 1 g , Vitamin C: 1 mg , Calcium: 6 mg , Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.Never one to follow the crowd, I pulled out of my bread machine and made loaf after loaf of white sandwich bread.
It’s not that I don’t love sourdough or that I don’t know how to make it. I just…wasn’t in the mood to deal with it.
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Sourdough is a delight but it requires an amount of labor that I didn’t have in me during the early days of the quarantine. It needs feeding and care and, well, I wanted something easy. Something reliable. My needs were simple: I wanted a loaf of bread that tasted great toasted and spread thick with butter and jam. (The fact that I couldn’t find any whole wheat flour also influenced my choice, to be honest.)
A friend had been made a loaf of King Arthur’s Easy Sandwich Bread. Her original loaves had turned out too dense and a bit dry.
So she texted me. I looked at the recipe and suggested she replace the water with milk. It’s a simple swap but milk adds a bit of fat, which makes for a tender loaf of bread and the proteins and sugar help the loaf brown.
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I hadn’t used my bread machine for years. In fact, I considered it cheating. I used it when testing and developing gluten-free recipes but for wheat-based baking? I’d never used the machine.
At this point, I’ve lost count of how many loaves I’ve made. Each one has come out perfectly. Which, at this time in life, is a gift.
My bread machine is fairly fancy, if there’s such a thing for bread machines. It’s a Zojirushi and the thing works like a champ. I put the milk, half and half, and butter in. Then the dry ingredients, and I sprinkle the yeast on top.
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Yes. If you don’t have half and half in the house, replace the amount called for with an equal amount of milk.
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