Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network.
Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's also an excellent way to use up ripe bananas without turning on the oven, perfect when you want homemade banana bread in the heat of summer.
Using the bread machine makes for an almost completely hands-off process with very little mess: almost everything gets mixed right in the pan you bake it in. But it's important to remember that all bread machines are different, so follow the manufacturer's instructions for the model you own in order to ensure success. Also, make sure the bread machine is ready to go before you start mixing; once the wet and dry ingredients are combined in the pan, it needs to be mixed and baked right away. Many machines have a setting for quick bread; if not, you can use the machine's rapid bread program or manual settings. At the end of the cycle, use a toothpick to check the doneness of your bread and bake it a little longer if it's not done.
Mrs. Hockmeyer's Banana Bread
You can swap the bread flour for all-purpose flour unless a recipe specifies otherwise. In this recipe, your bread may not have the same rise because bread flour has more gluten, but you can make the substitution and the recipe will still work.
Banana bread is a quick bread recipe, which means you don't add yeast. Instead, baking powder and baking soda are the leavening agents used to cause a faster rise than required for yeasted bread.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
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