Tender milk bread, a swirl of mildly cinnamon scented caramel-like filling, and a topping of crispy crumbs all combine to make Senorita Bread; a classic Filipino popular afternoon snack that’s beloved by all ages. There’s nothing quite like a Señorita roll with your cup of coffee, tea, or even dipped into cold milk.
Filipino cuisine is a delicious amalgam of the many cultures that have impacted the Philippines over its history whether through trade, conquest, or political influence. It’s impossible to cover all of these within the confines of a little blog post about a delicious bread roll with sweet buttery filling.
Briefly, though, it’s an East-meets-West culinary history: native Filipino food culture fuses with hints of Malay, Indonesian, Japanese, Arabic, Indian, Chinese, Spanish, and American cuisines. This history which was at many times fraught ended up yielding the food that is, in a word, irresistible.
Sugarampsprinkle: Filipino Star Bread Recipe
The many years of Spanish conquest (333, if you’re wondering!) had a massive impact on Filipino food. Many iconic Filipino foods have Spanish names or techniques or ingredients, which helps explain the two most common names for today’s delicious snack; Señorita Bread or Spanish Bread.
My friend Leng grew up in the Philippines and treasures sweet memories of being a 6 year old girl running to the local bakery for Senorita Bread with her friends. They’d eat it with black coffee (if you were poor) or soda (if you were rich) for their merienda or afternoon snack.
Señorita Bread is beloved for good reason. The tender bread is complimented beautifully by the sweet caramel-like filling and crunchy crumb coating. I may not be a 6 year old, but I’d run to any bakery that had these.
Amazing Vegan Nutella Star Bread Recipe
If you’re looking for a lovely cup of tea to have with your Senorita Bread, might I suggest Eggnog Chai Latte? And I haven’t forgotten my coffee and hot chocolate people out there. If black coffee isn’t your jam, go for Peppermint Mocha or Hot Chocolate
Our Filipino Spanish bread recipe does not require any difficult-to-source ingredients or specialty equipment, so you can make this whenever the muse strikes. And strike often, it will!
The best, softest sweet bread rolls will be made if you use whole milk for the dough, filling, and topping. You can, however make a very creditable vegan version of Señorita bread using extra virgin coconut milk or vegan butter substitute and soy milk.
Starbread: Queen Of “señorita Bread” |
I use sunflower oil as my oil in the dough, but you can certainly swap in light olive oil, canola oil, or vegetable oil (among others). Just be sure to pick an oil that is neutral in taste.
Some folks use brown sugar in the filling, but I prefer to use raw sugar. Brown sugar is a perfectly wonderful option, though.
Combine the all-purpose flour, sugar, instant yeast, salt, milk, and oil in a large mixing bowl or the bowl of a stand mixer and mix until a shaggy dough forms. Knead until the dough is smooth and elastic. You can use a dough hook on a stand-mixer or do this by hand.
Spiced Apple Star Bread Recipe
Form the dough into a ball, rolling it around gently on the counter to smooth the surface of the dough. Place the dough into a lightly greased bowl, cover with plastic wrap or a damp towel, and place the bowl in a warm, draft-free place for 30 minutes.
Lightly dust your countertop with flour, turn the dough out, and gently knead for 3 to 4 minutes, or until the dough is very smooth and supple.
Form the dough into a ball again and return it to the bowl. Cover and let rise in a warm place until doubled in bulk, about 30 to 45 minutes.
Señorita Bread (star Bread Copycat Recipe)
Scatter the flour in a 2 quart, heavy-bottomed saucepan. Place the pan over medium heat and toast, whisking it, for 2 to 4 minutes, or until it is slightly darker in colour and smells fragrant and toasty.
Once the sugar is melted and the mixture is light gold in colour, whisk in the milk and cinnamon. Whisk until the mixture thickens, about 3 minutes. The filling should be a light caramel colour. Set the pan aside off of the heat to cool completely.
Once again, lightly flour your countertop. Turn the dough out and gently deflate before dividing it into 12 equal portions. Roll each portion into a ball, cover lightly with plastic wrap, and let them rest for 15 minutes.
Christmas Star Bread
Working with one dough ball at a time, roll the dough into an oblong oval that’s about 4 inches across and about 8 inches long. Spread a generous tablespoon of the filling over the whole oval.
Roll up the dough tightly, starting at a more narrow end of the oval. Brush the top of the dough with milk and roll it in breadcrumbs.
Cover the rolls lightly with plastic wrap and let them rise in a warm, draft-free place until they’re doubled in bulk and puffy looking, about 45 minutes to an hour.
Cheesy Gochujang Star Bread — Eat Cho Food
About halfway through the rise, preheat your oven to 350ºF. Bake in the preheated oven for 20 to 25 minutes, or until the rolls are a lovely golden brown.
Allow the rolls to cool on the pan for at least 10 minutes before eating or transferring to an airtight container. Señorita Bread will be good for 3 days at room temperature.
You can store them longer -tightly wrapped in a double layer- in the freezer for up to a month. To reheat the frozen rolls, wrap loosely in foil and heat in a moderate 350ºF oven for about 10 minutes.
Spicy Tomato Pesto And Parmesan Star Bread
Tender milk bread, a swirl of caramel-like filling, and a topping of crispy crumbs all combine to make Senorita Bread; a classic of Filipino baking.
Calories: 280 kcal Carbohydrates: 42 g Protein: 6 g Fat: 10 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Trans Fat: 0.2 g Cholesterol: 14 mg Sodium: 269 mg Potassium: 116 mg Fiber: 2 g Sugar: 13 g Vitamin A: 171 IU Vitamin C: 0.01 mg Calcium: 56 mg Iron: 2 mg
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Sourdough Cinnamon Star Bread
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods?
Foodie with Family is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Sweet bread rolls filled with delicious sweet paste baked in crispy breadcrumbs? SIGN ME UP! I first came across this delicious bread roll at a friend’s house. He had just come back from the Philippines and had a little bag with three small rolls covered in breadcrumbs. Cheeky me snuck one out of the bag, and it was love at first bite. A soft roll that is sweet but not too sweet, the paste filling has the flavor and texture of a walnut filling, but there are no nuts in it at all.
The breadcrumbs give it a crunchy, sweet outer layer. It’s just awesome for breakfast or afternoon coffee breaks, although you will take a bite every time you pass by one, so be careful.
Copycat (starbread) Senorita Bread Recipe By Minda
Senorita Bread is a soft, sweet bread roll filled with butter and brown sugar, and baked in crispy breadcrumbs. They are small, soft, and delicious. One Senorita Bread has 246 calories, but you can reduce them if you use a little less sugar and butter.
The ingredients for Senorita Bread are very basic and most likely part of your pantry on any given day, which is great if you want to dish something delicious up quickly without running to the store. So here is what you will need:
Making Senorita Bread is easy, don’t be afraid of baking with yeast. Today’s dry yeast is very forgiving, and unless you live in extreme weather conditions, it’s relatively fail-safe. That being said, always check what type of yeast you are using. Even dry yeast has different types. Active Dry yeast, for example, requires blooming before baking, while Instant Dry Yeast is ready right away.
Swedish Cinnamon Star Bread (like A Cinnamon Bun)
Señorita Bread is a sweet roll yeast bread that originated in the Philippines. It's filled with a delectable sugar paste and coated with crispy breadcrumbs, making it a delicious dessert that's soft, sweet, and perfect for breakfast or coffee breaks.
Serving: 65 g | Calories: 246 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 34 mg | Sodium: 87 mg | Potassium: 73 mg | Fiber: 1 g | Sugar: 13 g | Vitamin A: 287 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 2 mg
In 1521 Ferdinand Magellan came to the Philippines, this marked the begin of the Spanish colonial period on the island which lasted until the Philippine Revolution of 1898. Needless to say, 377 Years of colonisation has an impact on culture and cuisine. While many Filipino dishes
0 Komentar