If you have an Mustang on your holiday gift list this year, look no further than the 2013 Gift Guide. From keepsakes to custom bicycles to a professional certificate course, these gifts are sure to bring a smile to your Mustang’s face this holiday season.
: Unbridled Vision is a must-have for a Mustang’s bookshelf or coffee table, cataloging the beautiful campus with more than 160 pages of contemporary and historic photographs.
Become a part of history by dedicating a special paver for the Centennial Promenade, or giving a paver as a gift.
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A customized, limited edition centennial bicycle is perfect for students who want to show their spirit while traveling across campus. Custom bikes are available from Villy Bikes and can be purchased online.
Fulfill a college tradition by giving the soon-to-be-graduate a class ring. This special edition ring has a centennial engraving only offered until 2015.
In honor of 's 100th, this detailed puzzle highlights the Hilltop and all the new additions. Available at the Barnes & Noble bookstore.
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A must for any Mustang’s car is a chrome plated car emblem. Perfect for any current student or alum, this gift shows off pride even when stuck in traffic.
The Tervis 24-oz Tumbler proudly displays the University logo in a great on-the-go cup. This double-wall insulated glass is shatterproof and comes with a lifetime guarantee.
For her, a Diane Dal Lago infinity scarf is the ideal winter accessory with sparkly red mustangs to really make a statement.
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For him, this Cutter & Buck button-up shirt comes in three great colors: Red for Wear Red Friday and game day, White for traditional White Out, and Blue for every other occasion.
Mustang Bread is a melt-in-your-mouth delight available in traditional, herb or jalapeno cheddar flavors from Catering. Order a loaf (or two!) for a holiday party or dinner, and give friends a treat. Be sure to order at least three days in advance and a week before special holidays.
Continuing and Professional Education (CAPE) offers the opportunity to give the gift of learning through its Informal Course Gift Certificate which can be used on courses such as calligraphy, technology and digital photography.
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The 2014 Vintage Mustang Football Calendar reproduces classic game day program covers for football fans’ offices or homes. Each month has a perforated edge for easy framing after use.
Help your Mustang get healthy with a membership to the Dedman Fitness Center. The center offers special rates for alumni and community members.
Performing Arts Season at Meadows School of the Arts is always a hot ticket. With packages ranging from six to 25 shows, a Meadows Season Subscription offers a variety of performances.
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Meadows Museum offers memberships starting at $60 including special offers like invitations to exhibit openings, subscription to At the Meadows magazine, and priority seating at lectures. The Meadows Museum Gift Shop offers unique gifts, unusual jewelry and books that complement the museum’s permanent collections.
In Honor of the Mustangs: The Centennial History of Athletics 1911-2010 gives an overview of the grand history of ’s athletic programs.
Give invitations to University library events and book check-out privileges with a Friends of the Libraries membership. Every membership includes invitations to all programs, a newsletter and an annual report.
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For the Civil War buff, The Civil War in Photographs: New Perspectives from the Robin Stanford Collection showcases more than 200 rarely seen stereographs and photographs taken during the Civil War.
Give personal insight into ’s history with Marshall Terry’s book From High on the Hilltop…” A former professor and his colleagues catalog their long-standing relationships with in a collection of essays.
's singular approach to integrating rigorous learning with hands-on experience will prepare you to achieve your educational goals and expand your world in ways you never imagined. Ours is a community of people forging their own paths. We'd like to help you shape yours.Tangzhong bread is back and here it is made into an absolutely divine bread loaf! For those of you that swooned over my softer than soft hot cross buns, then you'll know how wonderful bread or buns made with this secret but easy to use ingredient is. This sweet potato and turmeric bread is downy soft, buttery and delicious. It makes for wonderful sandwiches, French toast or toast! And did I mention how soft it is ;) ?
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I have to admit that I get very excited whenever I make bread with tangzhong. It always exceeds my expectations without fail. And although we eat a lot of rye and wholemeal bread, there's something quite delightful and a bit special about sinking your teeth into a slice of fluffy, soft milk bread.
I like to pretend to myself that adding the sweet potato and turmeric adds goodness to it but in this case we really just enjoy it for what it is: an other worldly soft bread that stays fresh for longer (another advantage to baking bread with tangzhong). For those of you that are new to tangzhong, it is simply a roux sauce made of flour and water or flour and milk. It's just one tiny additional step to the bread making process but it creates wonderful breads. If you've ever walked into a bakery in Chinatown and seen those soft, fragrant loaves, these are made with tangzhong. This recipe is adapted from the lovely Angie from Feedmeichi for the ingredients but I used a regular method as I didn't have time to wait for it to proof overnight.
Speaking of being obsessed with soft things, I'm not the only one in this household that likes soft. Mochi is also all about soft. If she lies on the bed, she'll find the softest, fluffiest part and lie there. Apparently Maltese Shihtzu's are known for going for comfort and I think at her advanced age, whatever makes her comfortable is good.
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I found some old photos of her the other day that were taken before we adopted her. I was amazed as I could barely recognise her, in fact unless I looked closely at her tiny freckled pink nose I would have skipped past the picture not recognising my own dog. She looked so different! Perhaps it was the fur cut as well but I think she looks a bit sad in the pictures. She still has moments I think where she remembers her past life and I think she sometimes has nightmares. Some days she wakes up and is super clingy and other days more independent.
But two things remains constant: she always loves food and she always loves soft things. And you can bet she begged for a slice of this bread!
So tell me Dear Reader, if you have a dog, does it have moods? What sort of bread do you eat most often? Have you ever tried making tangzhong bread?
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Step 1 - First make the tangzhong mix. Whisk the flour and first lot of milk together in a saucepan. Heat gently until it reaches 65C/149F. You will need to whisk this while it is heating so that it stays smooth. Add in the butter and whisk together.
Step 2 - In a food processor, whiz the sweet potato, milk together, turmeric, egg and sugar. Add this to the tangzhong mix and mix to combine well.
Step 3 - In the bowl of a mixer fitted with a dough hook mix the flour and yeast. Add in the sweet potato tangzhong liquid and mix until combined. Then place the dough hook on the lowest setting and knead for 8-9 minutes or until you get the window pane effect. This is where you can gently stretch the dough so that it becomes thin enough to see through without breaking it.
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Step 4 - Grease a large bowl and cover with cling film and place it in a bowl of hot water for 40 minutes or so replacing the hot water 2-3 times (I do this in colder weather to make sure that it rises). It should increase to three times its size. Knead the salt into the dough.
Step 5 - Preheat oven to 170C/338F. Grease a large, deep loaf tin (mine was 23.5x15x9cm). Flour a surface and divide the dough into three equal portions. Roll out with a rolling pin keeping the width of the rolled dough around the same as the baking tin. Roll up like a Swiss roll and place seam side down in the tin. Repeat with the other two pieces. Allow to double in size. Brush with egg wash and sprinkle with pumpkin seeds and seed mix. Bake for 30 minutes. Remove from tin after baking and cool on a baking rack.Moms Best Beer Bread recipe is one of the easiest bread recipes around. With just 4 ingredients, no rise time & just 1 hour, it’s perfect with every meal.
My mother-in-law knew how to put together a great party. The holidays were always my favorite time to spend with her & I so deeply miss that.
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This time of year is hard without her, but I try to fill the void by making
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