The secret to this insanely moist sour cream apple bread is a combination of grated apples, oil, and sour cream in the batter! This trio of ingredients makes for a flavor packed, rich, and moist bread that's also super easy to make. A generous sprinkling of streusel on top and simple icing drizzle offers some delicious added texture and sweetness.
Day isn't until late September). I actually felt a cool breeze the other day when I opened my window, which calls for apple, cinnamon, and streusel quick bread!! Completely ignoring how crazy hot it is
It's time for another easy quick bread recipe, but this time with apples as the star of the show! The batter for this moist apple bread is inspired by my favorite baked apple donuts and the streusel is crafted from the same streusel used in my brown butter maple crumb cake!
Apple Walnut Sour Cream Bread Recipe
Quick bread is a yeastless loaf that's made using baking powder, baking soda, or both to give it its rise and airiness. Quick bread batter comes together more like a muffin or cake than say a batch of homemade sandwich bread. It's usually sweet, but there's definitely no shortage of savory quick breads! One of the most popular quick breads that you probably already know is banana bread.
I've prepped the wet and dry ingredients just so they don't sit out for too long and brown. If they do turn slightly brown it's totally fine, but this helps ensure they don't sit out for too long before baking.
4. Mix dry ingredients into wet ingredients to combine. Don't overmix or the bread will end up dense and tough! A few clumps are normal, just make sure there aren't any visible dry streaks of flour and you'll be all set.
Easy Apple Cinnamon Bread Recipe
5. Layer and bake! Pour the quick bread batter into your pan and sprinkle over the streusel. Bake until a skewer inserted into the center comes out clean.
6. Cool completely in the pan. This is a super soft bread, and it's difficult to pull out of the pan or slice fresh from the oven.
You definitely can, but I highly highly recommend including it. When I tested this bread plain (no streusel) it felt like it was missing a little bit of texture / crunch because the quick bread is seriously so soft and moist!
Apple Nut Sour Cream Coffee Cake
If you like a soft bread, then by all means go for it! If you want added texture, but still really don't want to make the streusel, a handful of pecans or walnuts tossed into the batter is also delicious.
I haven't tested this recipe with larger pieces of apple, but I think it should work fine. I prefer the grated apples because they offer a more subtle texture in the bread and added moisture.
Granny Smiths are always in stock in my house because they're my absolute obsession and hold up nicely when cooked or baked! If you don't have any on hand, some other great apple options for baking include honey crisp, Braeburn, or Fuji apples. Whatever you do, steer clear of red delicious apples - they're prone to breaking down into a mush when they're heated!
Cinnamon Swirl Apple Bread
Avoid slicing your bread until you're ready to serve it to keep it soft and moist. Keep the bread covered with plastic wrap and it will keep for up to 3 days at room temperature or 5 days in the fridge. If you find the streusel has softened over time, you can reheat the bread in a 350°F oven for 5 to 10 minutes to crisp it back up.
To freeze your quick bread, wrap the unsliced loaf in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. You could also store it in a large freezer bag, but make sure to push out as much air as possible before sealing well.
Freeze for 2 to 3 months. To thaw, set the bread out for a few hours at room temperature or in the fridge overnight. Again, I like to reheat the defrosted bread in a 350°F oven for 5 to 10 minutes to crisp the streusel if it's softened.
The Best Sour Cream Banana Bread
The secret to this insanely moist sour cream apple bread is a combination of grated apples, oil, and sour cream in the batter! This trio of ingredients makes for a flavor packed, moist, and rich bread that's also super easy to make. A generous sprinkling of streusel on top and simple icing drizzle makes this amazing treat even better.
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Sour Cream Apple Pie
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Easy Sour Cream Apple Bread with Pecans is a simple, homemade, amazing, quick bread loaded with fresh apples, buttery roasted pecans, tangy sour cream, and ground cinnamon.
It’s super moist and super delicious, and every slice of this southern-style apple bread with pecans is excellent whether you serve it for breakfast with a cup of coffee, a quick after-school snack, or just because.
The Best Apple Cinnamon Bread Recipe
Like my Sweet Potato Bread, Buttermilk Banana Bread with Blueberries, and Peach Bread, a loaf of this apple pecan bread also makes a thoughtful and much-appreciated hostess gift. It is perfect for welcoming a new neighbor or bringing it to a sick friend.
Don’t let this lengthy ingredient list dissuade you. You probably already have most of the ingredients on hand, and the hardest part of this recipe is peeling and grating or chopping the apples.
If you want to change this recipe up a bit, you can substitute candied pecans or chopped walnuts for the roasted pecans or leave the nuts out altogether. You could also add a handful of raisins, dried cranberries, chopped dates, or caramel chips.
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In addition, if you want to kick things up a notch, you could add a streusel topping, brown sugar topping, or drizzle the bread with a caramel sauce or glaze.
A slice of Sour Cream Apple Bread with Pecans is tasty just as it is. A slice can also be served lightly toasted and topped with Pecan Butter, Orange Butter, Maple Bourbon Butter, Apple Curd, or even softened cream cheese.
I like to use a combination of crisp, sweet Honeycrisp and tart Granny Smith apples. However, any firm apple variety you use in baking, such as Braeburn, Fuji, and Pink Lady, also works well. Avoid softer varieties such as Golden Delicious.
Apple & Cinnamon Slice
Yes! This delicious and moist apple bread can be made several days ahead, and as long as it is wrapped well, it will stay fresh for as long as four days at room temperature.
Yes, apple bread freezes beautifully. To freeze, allow it to cool first, and then wrap it securely in plastic wrap and then foil. It can be frozen for up to three months. Before slicing and serving, allow it to thaw overnight in the refrigerator.
Quick bread uses baking powder or baking soda as leaveners, and the batter can be mixed up in a bowl and then baked. This process generally takes an hour or less.
Apple Cinnamon Bread
Yeast bread, on the other hand, uses yeast as a leavener and involves kneading and allowing the dough to rise before baking. This process generally takes several hours.
★★★★★If you make this recipe, please leave a comment and give it a star rating. I would love to know how you liked it!
If you don’t have baking spray, you can also use butter to grease the bottom of the pan and then sprinkle a tablespoon of flour or sugar over it. Next, tap the pan on the counter to evenly distribute the flour or sugar and pour out any excess.
Spiced Apple Sour Cream Bundt Cake
You only need the applesauce if your apples are not juicy. (For example, I had a little over a tablespoon of apple juice in the bowl after chopping my apples, so I didn’t add the applesauce.)
Because you only need half a cup of pecans, I think it’s easiest to roast them in the microwave. Place the chopped nuts on a microwave-safe plate and microwave for two
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