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Use this guide to learn how to make homemade bread, and get tips on how to make bread with a stand mixer to begin exploring bread recipes from across the world and techniques from beginner to advanced.
Beyond the unparalleled experience of pulling a fresh loaf of bread from your oven, there are many other reasons to make homemade bread. Since you control the ingredients, you can ensure only the highest quality items make it into your bake. It also gives you more freedom to experiment and create the exact textures and flavors you crave. In addition, you can ensure your bread is fit for those with dietary restrictions or preferences like gluten and soy intolerances or vegan diets.
Easy Stand Mixer Sourdough Bread
While bread comes in many forms across the globe with a wide variety of ingredients, a basic loaf of leavened bread like white, rye or boule varieties, share some common ingredients. These types of bread typically start with flour, yeast (or a starter for sourdough bread), salt and water. Some varieties add oil or butter for richness, honey or sugar for sweetness, and other ingredients like sprouted grains or dried fruit to layer in texture or nutrients. Many basic bread recipes include:
Keep in mind that different types of bread call for different ingredients and processes. For example, a classic sourdough bread requires a special kind of yeast known as a sourdough starter, while flat breads like pizza dough may use different ingredient ratios. Try homemade bread recipes that call for inventive flavor combinations like cranberry oat walnut loaf or chocolate cherry rye bread.
To make bread by hand, you only need a bowl, a spoon and your hands to create rustic homemade bread dough that is as much a labor of love as actual labor. Today, there are many tools that can help streamline the process and take homemade bread from a special occasion treat, to an everyday dinner table centerpiece. While the exact equipment you’ll need depends on your recipe, here is some of the most common bread-making equipment:
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You may find yourself seeking the meditative comfort that comes from crafting delicious homemade bread more than ever before. Whether you’re already an accomplished home baker or a novice who wants to branch out and add bread to your repertoire, you might wonder how to make homemade bread.
Switching from making bread by hand to using a stand mixer can help streamline even the most technically challenging bread recipes. Using a stand mixer allows you to mix ingredients evenly, then knead the dough quickly without transferring ingredients out of the bowl. Mixing bread dough without a stand mixer is of course possible, but using a stand mixer can elevate your bread making with an appliance perfectly designed for the task.
Kneading dough in a stand mixer is more efficient than kneading by hand. The fast, efficient kneading rhythm used in stand mixer bread dough recipes helps develop gluten strands that give structure to the bread when baked. In addition, using a stand mixer to knead dough helps reduce strain on your wrists while also cutting the overall kneading time. You’ll be able to use your time efficiently to knead, shape and proof your dough so you can move on to another exciting recipe.
World's Easiest Yeast Bread Recipe
If you use a ® stand mixer for your bread recipes, you can explore a range of attachments and accessories to help with every step of the bread making process. Every stand mixer comes with a dough hook specially designed for kneading and you can purchase a ® Bread Bowl Accessory that lets you mix, knead, proof and even bake all in the same bowl. In addition, the ® Grain Mill Attachment gives you more control over your ingredients by letting you create your own custom flours. The ® Sifter + Scale Attachment eliminates the need for a separate scale while also adding the flour to the bowl for you.
The steps for making bread will vary depending on what kind of bread you’re making and a number of other factors. The steps below provide a general overview of how to make yeasted bread with a stand mixer. Make sure to always follow your specific recipe instructions.
Though optional, filling your bowl with hot water, then pouring it out will help maintain the temperature needed to activate your yeast.
Crusty French Bread
Add dry ingredients to your mixer bowl, attached to the stand mixer. Add the dough hook, lock your stand mixer head or bowl in place (depending on your model), then mix on speed 2 for about 30 seconds.
Slowly stream warmed water into the bowl and continue to mix on speed 2. Temperatures between 110°F and 115°F are ideal in most cases to activate the yeast.
Kneading time will depend on your recipe but if no time is recommended, knead dough on speed 2 and look for a dough that pulls away from the sides of the bowl and forms a smooth ball. If needed, stop your mixer to scrape any unincorporated ingredients into the dough. Finished dough should be supple, elastic and only slightly tacky. It should stretch, rather than tear when pulled. Do not over knead.
The Easiest Crusty Bread Ever
Remove the bowl from the mixer and dust the top of the dough with flour. Use a hand to turn and coat the dough. Transfer the dough to a proofing basket or container and cover. Put your dough in a warm, dry place and let it sit per your recipe instructions-—usually at least 60 minutes.
Uncover the bowl and gently pull the dough from the bowl onto a generously floured surface. Shape or pull dough according to your recipe instructions. Some bread needs to be kneaded gently by hand after proofing, others simply need to be shaped.
Some breads call for a second proofing. This is generally shorter than the first proof. Check your recipe to see if this step is needed. If so, cover the bread again and let sit undisturbed for the recommended amount of time. This is a good time to begin preheating your oven.
Bread Making Using A Stand Mixer Archives
Gently place your dough into the right bakeware per your recipe instructions. You’ll generally flour the bakeware or cover with parchment paper beforehand. If your recipe calls for scoring, do it after placing the bread in its final position. Follow your recipe instructions to bake your bread at the right temperature and time.
Stand mixer, the ® Bread Bowl with Baking Lid is the perfect companion for homemade bread, start to finish. Mix, knead, proof and bake all in one bowl. The accessory features a lid that traps steam when baking to create an environment similar to a traditional steam oven. The ceramic bowl design retains and delivers even heat throughout the baking process, giving your bread a crispy crust and thorough bake. Make bread at home like traditional white, chocolate rye, brioche and more. Bake craft-quality bread at home in 4 easy steps:
Continue to run the stand mixer on speed 2 to knead your bread dough right in the bowl. When the dough is smooth, elastic and cleans the sides of the bowl, it should be fully kneaded. A section that is pulled should snap back into place, rather than tear away.
Artisan Bread Recipe
Simply remove the bowl from the stand mixer and, once your dough is ready to proof, cover with the included lid. The bowl features measurement marks* on the inside for a visual of the rise level.
Remove your proofed dough, then stretch, fold and smooth into a round that fits onto the Bread Bowl Baking Lid. Complete a second proof if needed, then invert the bowl, placing the dough round on the lid and covering with the bowl. Slide the bowl right into your oven and bake per recipe instructions.
Learning how to make homemade stand mixer bread is an effortless way to expand your recipe repertoire. Find answers to your stand mixer bread questions including how to knead bread, which accessories to use and other bread making tips.
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Need a new stand mixer first? Find the best stand mixer for your bread recipes, whether you want to make basic french bread or heavy duty multigrain loaves.
Model, combine bread dough ingredients in a stand mixer bowl using the beater attachment or mix by hand for no more than 2 minutes, then knead according to your recipe. You'll need to decrease the hand-kneading time in your favorite recipes so you don’t over-knead. A ® stand mixer provides very efficient kneading so always keep an eye on your dough.
If your recipe does not include a kneading time, look for dough to become smooth, elastic, and slightly tacky. It should clean the sides of the bowl. You’ll know you’ve let the dough knead for too long if it begins to climb the hook towards the mixer.
Crusty Artisan Bread
You can try the window pane test to check your dough for doneness. Pull off a small portion of the dough, flatten into a disk and allow it to rest for a few minutes. Then, slowly stretch the disk from
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