Moist and tender, this fresh Strawberry Bread recipe is full of sweet, diced strawberries. Coming together in a few simple steps, this quick bread is the perfect way to use up an abundance of strawberries. You will love how flavorful and fragrant this bread is, especially when topped with a luscious strawberry glaze.
You will love how easy it is to make this strawberry bread recipe. You do not need any special equipment to make this quick bread, so you can quickly whip this up in no time. You don’t even need any yeast!
Loaded with fresh strawberries, this bread is so moist, sweet, and tasty. Everyone will want a second slice, especially when they get a taste of the dreamy strawberry glaze on top. Tender and flavorful, you’ll love how this bread is perfect as a snack, dessert, or even breakfast. Want another easy bread recipe? Try my chocolate zucchini bread recipe, chocolate chip banana bread recipe, or banana bread recipe.
Strawberry Jam Loaf
Sugar — you need white granulated sugar to add sweetness to the bread. It also helps with browning, tenderizing, and adding moisture to the strawberry bread.
Milk — I recommend using whole milk for the best flavor. Milk also adds sweetness and a creamy texture to the bread. You’ll also need milk for the glaze as it adds more flavor than water.
Oil — adding vegetable oil to the batter adds a ton of moisture to the bread, improves the crumb structure, and keeps the crumb soft.
Strawberry Squared (strawberry Bread)
Strawberries — pick the reddest and juiciest strawberries you can find. Strawberries stop ripening once they’ve been picked, so the reddest ones will give you the sweetest results.
1. In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla. In another medium bowl, stir together 2 cups of flour, baking powder, and salt.
5. Pour the batter into a prepared 9×5-inch loaf pan. Bake for 55 to 60 minutes and let cool completely on a wire rack.
Homemade Whole Wheat Bread With Strawberry Jam And Fresh Strawberry 2809066 Stock Photo At Vecteezy
Due to the strawberries in the bread and the glaze, I recommend storing the strawberry bread in the fridge. Tightly wrap it with some plastic or transfer it to an airtight container and keep it for up to 5 days.
Yes, this bread is freezer-friendly! For an easy grab-and-go snack, you can freeze them in slices. You can also freeze the entire loaf. Once cooled, wrap the slices or whole loaf with plastic and freeze for up to 3 months. You can thaw the bread overnight in the fridge and warm it up in the microwave or defrost it from frozen in the microwave.
Absolutely, you can! You can use a combination of different berries you have on hand or swap the strawberries out for a different type. Alternatively, you can try my cranberry orange bread.
Moist Strawberry Swirl Bread Recipe
If you’ve tried this Strawberry Bread recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
Moist, tender, and flavorful, you will fall in love with this Strawberry Bread recipe. It's loaded with diced strawberries and topped with a sweet, delicious glaze.
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Calories: 396 kcal | Carbohydrates: 61 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 3 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 3 g | Trans Fat: 0.1 g | Cholesterol: 25 mg | Sodium: 268 mg | Potassium: 118 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 63 IU | Vitamin C: 19 mg | Calcium: 92 mg | Iron: 2 mgThere’s nothing about this Strawberry Jam Twist Bread that doesn’t float my boat. It’s soft and gooey, sweet and sticky. And it’s not too difficult to make!
Brioche Loaves With Fresh Strawberry Jam For #twelveloaves • Hip Foodie Mom
Here’s the video recipe, which explains every step in full detail. Too much detail, in fact. That’s why God invented the fast-forward button.
Whisk together some milk, yeast and sugar in the bowl of a standing mixer. Let the mixture rest until it foams — 5-10 minutes.
Then turn the dough onto a non-floured work surface, and knead it by hand until smooth — about 1 minute. Don’t over-knead the dough — we are not making sandwich bread here.
Strawberry Sweet Rolls With Vanilla Cream Cheese Glaze
Form the dough into a ball, place it in a greased bowl, and then flip the dough to grease its other side. Cover and let the dough rise until doubled in volume — about 90 minutes.
Deflate the dough, turn it onto a non-floured work surface, and roll it — with a rolling pin — into a 12-inch by 16-inch rectangle.
And spread a thin layer of the jam over the dough. Don’t add too much jam, or you’ll have a mighty mess on your hands!
Strawberry Bread Recipe With Fresh Strawberry Glaze {easy Quick Bread}
Here’s my jammy, strawberry-studded pastry. Cover the pan loosely, and let rise until the dough has doubled in volume — about 45 minutes. Also, preheat the oven to 350°F.
Bake until the bread is fully puffed and golden on top — about 30 minutes. Transfer to a wire rack for just 5 minutes. Also, find someone who looks at you the way I look at this Strawberry Jam Twist Bread.
Now unmold the bread, and smother it in a simple glaze! (I’ll give you the glaze ingredients in the printable recipe below.)
Strawberry Jam With Honey Whipped Goat Cheese.
Finally, tuck into this soft and sexy madness! The bread is especially wonderful when it is still warm from the oven. Leftover portions are awesome too, when heated for 30 seconds in the microwave oven. I know, because I microwaved and devoured three servings while writing up this recipe.
So what are you waiting for? Make this Strawberry Jam Twist Bread today. And then post your review of it in the comments section below. xKevinI have always loved homemade bread, and these strawberry sweet rolls are included! Often I will ask my husband if he would rather have a cookie or fresh, hot out of the oven homemade bread. He usually acts a little offended that I would ask such a question. Nothing will ever beat a delectable cookie for him. For me, though, it’s hard to beat homemade bread.
My kids are suckers for homemade bread too. You can usually find me buttering and putting jam on bread before calling them to the dinner table. There are two kids who like just butter on their bread. One of them likes it warmed in the microwave for 10 seconds so the butter is nice and melty. The other butter lover likes it room temperature. Two other kids love strawberry jam on theirs. One strawberry lover wants to load on the jam, while the other just wants a little smear of it.
Strawberry Jam Bread · Coffee Fit Kitchen
Then you have my fifth child who doesn’t really like bread very much. How dare he! He always wants it on his plate though with the combination of butter and jam. He NEVER eats it. I guess he just likes how it looks on his plate and wants to be like everyone else.
I look at photos of food often. Maybe too much for my own good. I’m beginning to think that each photo I look at is the equivalent of 500 calories digested. HA. So glad it’s not! One of my favorite things are beautifully twisted breads.
I knew I wanted to created a twisted, knotted bread. For some reason I knew I wanted it to be strawberry flavored. I kept having those strawberry crunch popsicles pop into my head. The flavor of those are so nostalgic, and I wanted to create a roll with that flavor profile. While these rolls aren’t necessarily what I envisioned, they are so delicious.
Strawberry Jam Bread
The strawberry crunch part is spread throughout the dough and then becomes slightly chewy creating this awesome texture. Originally I wanted to frost these and add more of the strawberry crunch on top of the frosting, but once I tasted one frosting free, I knew they were perfect how they were. I, however, will not judge if you decide to go that extra mile. The great thing about this recipe is that my strawberry jam loving kids are HUGE fans, and I don’t have to keep spreading jam on slices of bread for them.
Hi! I’m Mary Susan and I’m here to fill your kitchen and home with delicious and beautiful baked goods. I’m a self taught baker and food photographer.
I love to be in the kitchen baking and creating. My favorite recipes to make are ones from family and friends that are tried and true. I also love recreating dishes from restaurants we’ve been to. Who doesn’t love a good copycat recipes?
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